I really enjoyed the food here! Inside the Deco food hall, casa nonna offers homey Italian food…read more Got a chopped salad, very well dressed and loved all the topping in there, and the vodka sauce pasta. The pasta actually tasted very fresh. Both were great and I'd come back!

I had been looking forward to trying this place--the menu is creative and genuinely intriguing…read more That said, I'd noticed on previous visits (while dining elsewhere in the same location) that it never seemed very busy, rarely more than a couple of occupied tables, which gave me some pause to try this place. During my visit, I ordered a salad and the ricotta gnocchi. I had originally planned to try the chicken parmesan, but unfortunately, they were out. The salad and drink were both fine, but the main course was a letdown. The portion was surprisingly small. At $24, I expected something more substantial, not what felt like an appetizer-sized dish. In total, I spent nearly $60 and left still hungry and underwhelmed.

Real food. Real good. I cannot express how much we loved the food. We were visiting Wilmington…read morefrom Ft Lauderdale Fl. We are used to fine dining and good food. This place would give any fancy pancy place a run for its money. We had the Greek & Italian Salad special. I am not exaggerating when I say it was the best salad we have ever had. Everything in that salad was at it's peak of freshness. Just amazing. Husband had Eggplant Parm and said it was the best. Cut very thin and crispy with the freshest tomato marinara. I got the ravioli stuffed to perfection with a nice al dente bite and also fresh marinara. We saved room for banana bread served with banana ice cream and so happy we did. Cake was so moist and ice cream was delicious. The house Chianti was perfection and the waitress could not have been more personable or more attentive. This was a dream dinner. Not sure how anyone could give Luigi's less than 5 stars. This is what food tastes like when a Chef actually cares.

Great food, amazing atmosphere and service. I talk about Luigi's homemade Italian food to everyone…read moreI know. I eat over there about two to fours times a month or more.

I just want to give kudos to Cafe Riviera. Even though the dining room is closed, my family and I…read moregot five meals last night and they were great. Burgers were cooked perfectly and the gnocchi and the veal was tender. Linguine and shrimp was fresh. We got the garlic knots but also got an order of the pepperoni knots. They were amazing. If you want good Italian food, give Cafe Riviera in the Concord Mall a try. We need to support a local restaurant like this that is in a struggling location.

I have enjoyed pizzas here since their opening in the 1980's. Their food truck never disappointed…read moreme, nor has their other restaurant. Sadly, Café Riviera's pizza consistency is a fond memory and not a current reality. During the pandemic, orders were sometimes off. Once I asked for mild banana peppers as a topping and received chili peppers. When I explained the issue, they said they didn't even inventory the peppers I wanted. Between this issue and their policy of charging someone the full price for a topping when you only want the topping on half the pizza, I decided to only order plain pizzas from them. No more toppings. I can overlook some things because of the pizza quality, however, that changed this week they served me a pizza that was badly burnt. I never thought to check before leaving the store, since this previously wasn't an issue. I was really hungry so I scraped cheese off and some non-burnt crust. The next day I returned and showed the lady what I was served. I would have expected someone to apologize and say they'd make it right. I wasn't going to beg for a new pizza that was cooked properly, and since my IMPRESSION was that the server could care less, I said that she could have it and walked away. Seriously, how can the man who made the pizza serve it to a customer? It's protocol to look at the bottom of the pizza before pulling it out. How could anyone not see the black bottom? I sincerely hope they can get their act together. As for me, I'm going to focus on the pizzeria given the most positive reviews currently, instead of going with decades old accolades.

Tonight was my second time eating here while on a work trip and it was as good as I remembered. I…read morelove going places that are local when I travel and this place feels like having dinner at a family member's. The house chianti and Pinot noir are both decent for house selections. On Wednesday it's only $6 a glass. I tend to go for a ravioli. The first time there I had the mushroom ravioli, which was absolute perfection tonight I had the lobster ravioli, which was still very good. The bread they bring out at the beginning is absolutely delicious with the infused oil on the table, although I do wish they had cracked pepper. It is a very loud place to eat, but it feels festive and not annoying. The desserts are also very good. If you want to eat somewhere that focuses on quality and not pretentious nonsense , this is the place for you

We drove an hour and 20 minutes specifically for this restaurant from Pennsylvania. This is one of…read moremy FAVORITE restaurants. I am a big believer in Diners, Drive Ins and Dives. This place was featured on it! The home feeling to this place is awesome! They treat you like one of their own family members. It is decorated with family photos throughout and tons of awards for the Delaware/Wilmington area! It feels like a true italian family setting. Now for the food..... They bring you out what feels like a loaf of italian bread! I go here specifically to purchase the Guy Fieri Favorite ...and let me tell you, he's not wrong. Beef Braciole, homemade meatballs, sausage, meat ravioli, cheese ravioli, and spaghetti. Homemade traditional red sauce. The pasta is made every morning. I can't rave about this dish enough! The Chicken Alfredo comes with 2 cutlets. The homemade Alfredo sauce is also fantastic. You will definitely need a to go box! Now lets talk about the soup. Simple, but such a great item. This soup has to be the cure to the common cold. It takes you back to grandma's house as a kid eating chicken broth with noodles. The difference is the homemade pasta pearls. Of your traveling near Wilmington, just trust us stop here!

I only had the lasagna and no other menu items, so take this review with a grain of salt…read more That said, what I had was amazing and if I were still in Delaware, I'd go back here in a heartbeat to try the other dishes.

Pizza was ok but too expensive. $12.75 for small soda and…read moreone slice of pepperoni pizza.

Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.

I know this may be an unpopular opinion but honestly I thought this was just average Italian food…read more I'd go again because there wasn't anything wrong with it but I wasn't wow'd. I tried the meatball appetizer - it was decent but not really anything special. For dinner I had the chicken parm in a blush sauce which came with a side of gnocchi and my dining partner had grandmas Sunday gravy, again both decent. We skipped dessert because it was a decent amount of food. The other thing I'll mention is you're going to want to make reservations if you go. The entire restaurant seats what seems like 30 people.

One of my favorite pizza places in Delaware. The pizza and menu are great. The owner and staff are…read morefriendly. They get you great food and fast! I go in all the time and will continue to come in as much as I can.

Our mission was to get some good pizza this weekend. We thought we would give Valentina's a try. We…read moreordered takeout, and were disappointed to find we paid for pepperoni but did not get it, and the grandma pie was thick crust and not thin as expected. Their sauce was chunky, garlicky and delicious. When we placed the order I said to get ranch because Italian restaurants always have good homemade ranch. The broccoli bites were tasty with bacon in them, but the ranch dressing was a pack of Ken's ranch and gross blue cheese salad dressing. Overall it was good, but you know that feeling when you were looking forward to something and talked about it for 2 days and then it doesn't happen? Yes, that. We'll keep looking.

Made reservations for a Friday night with the family, it was our first visit. Restaurant is at the…read moretail end of Little Italy, had no problem finding street parking. Was greeted amicably upon entering, and seated right away. A good crowd, and reminded me of a few old school Italian joints growing up. Food was really good, and came out fast. Waiter was excellent, as were the prices. Will definitely return.

Driving back from the shore, I asked gpt to recommend an unpretentious, nostalgic Italian-American…read morejoint and she uncorked this absolute gem. Wood paneling? Kitschy paper placemats? Neon beer signs? Yes! I sat at the bar and was treated like an old friend by the bartender. I ordered veal parmigiana, choosing to start with Italian wedding soup and picking ravioli for my side. The soup was warm and light, almost like starting a Japanese meal with miso. Veal parm was exactly what you'd expect, but I'd always had it with spaghetti and not ravioli. It paired really nicely with the cheesy ravioli! Then, the coup de grace -- tiramisu and espresso to keep me awake for the rest of the drive. The tiramisu was also light, even with its healthy whipped cream allotment. Delish! This was an excellent recommendation by gpt -- I'll be back!