So good, I pulled a Drake and went Back to back on two occasions for some great Italian food. I…read morefirst went with my daughter on a late Saturday night because she asked for pasta and they happened to be close to where we were driving at the time. We pulled up thinking they were closed but a waiter immediately told us they were still going for the night. Boy did she not disappoint. Served us some of the best garlic bread, vegetable and chicken soup, steak, and pasta we've had in a while. Decided to catch them again to see if the first visit was a fluke. This time for an early evening dinner. Coincidentally, we had the same waiter as the first visit and again she did an amazing job. She was very patient and of course, the food was amazing. The salmon piccata and chicken piccata were both very filling. Have I mentioned the vegetable and chicken soup. I really like that soup. Also to note, they give very large portions of the proteins. It's easily worth the money. Check out my photos and you'll see what I'm talking about. As for the decor, they have some really nice paintings, indoor and outdoor seating, and a good sized bar! Check them out if you're in the area!

Noli's Vite -- A Closer Look at the Food My husband ordered…read morethe linguine with clam sauce, and he said it was good -- straightforward, classic, and exactly what you expect from a simple clam‑forward pasta. I ordered the house salad and the Noli's Sautéed Chicken dish. The salad started off on the wrong foot. When I asked about the dressing, the server mentioned a tomato vinaigrette. I'd never had a tomato‑based vinaigrette before, and after tasting it, I'm certain I won't ask for it again. The flavor landed somewhere between someone's imagination and cocktail sauce sharp, odd, and completely mismatched with the meal's Italian profile. The chicken pasta dish arrived promptly, but visually it didn't wow me. Once I tasted it, the issues became clearer. The chicken itself was rubbery and bland, with no seasoning. It felt like the components were tossed together with the hope they'd fuse into something cohesive, but they never did. The white wine lemon sauce was barely noticeable, and the sundried tomatoes were present only in appearance. It left me wondering whether there's a chef ensuring consistent flavors back there. The charm of the restaurant is undeniable, but the dishes need intention, seasoning, and balance to match the warmth of the space.

Our visit could have not been better! We were a table of 10 with a variety of preferences and every…read moreone of our dishes. Thank you to our fantastic server, Darlene, who was prompt, friendly and very well informed of the menu and the options. Speaking of the menu....omg! The scratch made dishes were some of the best I've had in years. Crowded and loud and totally worth a visit, or two, or three.

This place was phenomenal!!! Dale was our server and we are going to request him literally every…read moretime we go to Gennaro's now. He was on top of everything, personable, and made our experience unforgettable. The restaurant is designed like a classic Italian restaurant, it was cleanly and neat. Music was very nice and the surrounding area is gorgeous. The food was fantastic. Calamari was not chewy one bit. The chicken Alfredo and the ribeye we ordered were genuinely some of the best food we have had. We were also greeted by multiple staff members as we entered the establishment and they seated us early for our reservation. We cannot wait to go back to Gennaro's for another magical experience!

Service - amazing! Food - even more amazing!…read moreAmbiance- perfect! Will here once a week!!

Their lunch special prices are awesome but everything on the menu is a combination of red sauce and…read morecheese. Neither of which are particularly good. The servers are all so lovely and kind! The ambiance is romantic. I can imagine they're in a great bit of debt from upgrading TJ's burgers but I want Tj's back. The pizza and garlic knots were good and my husband liked his chicken Alfredo.

This food is delicious! Fresh bread made in house is a meal in itself! Ask for dipping oil for the…read morebread.We had althea combination platter with chicken parm, lasagna, and amazing chicken Alfred. We highly recommend!

As usual, this was a convenient meeting point with the parents in the course of Mr R's visit…read more We met on a weekday afternoon, tons of available parking and perhaps a half dozen seated parties from young families to retirees when we entered. It was warm to start but the AC caught up in a reasonable time. Ma enjoyed the usual house salad with the rest of us and a dish of meatballs since she's given up carbs; was very satisfied with the flavor/texture. Her husband ordered his absolute usual, the fettuccine chicken alfredo. I can truthfully swear in court he HAS actually tried and enjoyed other dishes, but I think he himself has forgotten that fact. Mr R, eating vegetarian this day, had the eggplant parmigiana which still had a lovely crisp on it and enough sauce/cheese to complement without becoming overwhelming. The last 2/5 of his plate was full of spaghetti marinara and he cleared the entire thing even after a sub at Angellis for lunch. I had the chicken cacciatore for the first time in a while, and while warned it was a little spicy found it was a lovely gentle heat. The chicken cutlets do seem a little smaller since the last time but I could be wrong. The basket of rolls, in contrast, was ginormous. I don't think I recall being served that many for a party of four here, but again. Perhaps I misremember. Naim took great care of us in between the other tables and several to go orders. He always does and he loves a clean table. No one had room for dessert and we didn't win the fight for the tab so I can't tell you the actual price. Took home that mountain of fresh rolls and they fed Mr R and myself the entire next day just enjoying buttered rolls, tomato sandwiches, and using up leftovers in the fridge like brisket and the rest of my chicken cacciatore. We lingered a long time catching up and no one rushed us. Bathroom is aged but clean. In Seguin's collection of several great Texmex and bbq establishments plus franchise locations, this is one of the independent places that offers welcome variety.

This Wife & Husband Team are serving it up on the weekends. Service is excellent, meals are always…read moreserved up fresh. Enjoy outdoor seating or, order a Beer or Margarita at Ernie's which is adjacent. Today we got the Spinach Ravioli with Garlic Butter. This meal comes with Garlic Bread. And is absolutely delicious. Also try the Meatball Sandwich with Mozzarella - Yum!! Hope you get a chance to try this spot in Cibolo next to Ernie's (which feature bottom - up taps BTW). Tell them David sent you. They may not know who I am but, you'll remember the food. As always, Eat In Good Health.

Chicken Parm was very good. Chef served my plate with a rigatoni pasta, which was made from…read morescratch. Sauce was flavorful and robust,- a bright marinara. Breaded chicken was juicy and quite large! This plate is easily two portions. Super friendly owners.

We've eaten at the New Braunfels location before and enjoyed it, but the Cibolo location was…read morenoticeably better. From the moment the food hit the table, everything was on point. I ordered a pizza, my youngest son had the fettuccine, and my spouse went with the spaghetti. The best part? There wasn't a weak dish at the table. The pizza had a great crust and flavor, the fettuccine was rich and creamy without being overly heavy, and the spaghetti was exactly what you'd hope for from a good Italian restaurant--simple, flavorful, and cooked perfectly. As a family, we spend a lot of time debating where to eat, and it's rare that everyone is equally happy with their meal. This was one of those occasions where nobody was looking longingly at someone else's plate. If you've been to the New Braunfels location and enjoyed it, don't assume they're identical. Based on our experience, the Cibolo location raised the bar. Great food, satisfied family, and no leftovers because nobody wanted to stop eating.

I thoroughly enjoyed a quiet Italian dinner, complete with GF options, on the spacious deck outside…read morethis restaurant. It was so tasty and the service was exceptional. I will be back, and that's a promise, not a threat, just sayin'.

The server is always the most friendly and inviting person. The chicken parm is also some of the…read morebest I've had.

This is our first time at this restaurant and we are impressed!!! The food and the service were…read moreamazing, the restaurant has a warm and dark vibe with soft music. Very good Italian food at an affordable price. They have the best olive oil dip for the bread. Will come back next time we visit San Marcus!

Nice place, our second visit since we moved out this way a couple of weeks ago. First time was…read moregood, not great. We ordered a seafood special with lots of garlic and salt, dry shrimp. Tried again yesterday. The Lobster Ravioli was better than other restaurants we have tried. I ordered the scallops shrimp pasta dish. Not much sauce ( too dry) the scallops had no taste a bit dry and shrimp overrrr salted and too much garlic. I'm big on Italian but not a 4 Star! The Caesar salad was big, we shared it. Had real parmesan cheese. Waiter was attentive, helpful and busy. Service is great! There are a few Italian restaurants here in the Canyon Lake area. This one is over priced and not the best. May come back to see if we are missing something? Maybe the pizza?

Positives: Service with Brianna was wonderful. She was very…read moresweet and attentive. Pizza was delicious! Women's restroom was clean and well maintained. Negatives: Mona (I think she was some sort of hostess) was unfriendly and negative. I went to talk to the bartender and she basically told me I couldn't talk to him if I was already seated outside of the bar area. Happy Hour is only in the bar area and in the patio on certain days and only until 5:00pm. Most people get off work at 5:00, so it's not very happy.....

Weve been coming here a long time, tonight we had the special Baked Ziti with Meatball and Lasagna,…read moreso hearty, tasty and delicious, yum! Lucky to have Capparelli's nearby but totally worth the drive, definitely!

Had hopes for this place. We love finding family owned holes in the wall to eat at. The service…read morewas great but the food was very mediocre and the sealing leaked water onto my daughters plate. They were nice enough to comp it but it was enough to turn us off. The meat sauce was eh, so we didn't finish the rigatoni spaghetti or the manicotti. They definitely have room to improve. It's all there but missing the love.