Yesterday was my second time eating at Pizzaiolo... both times I got 2 slices of cheese pizza, and…read moreboth times it was superb! Friendly service too, and everything is hot and fresh! Thank you! -Greg in E. Weymouth

Great food, great place to have a cocktail, and the wait staff, bartenders and the owners wrap up…read morethe 5 stars. Great selections of scotches, whiskeys, and bourbons. Keep up the great work.

Walking into Lorenzo's felt like stepping into a modern take on the classic Italian-American…read morerestaurants I grew up with--cozy, welcoming, and unpretentious. The ambiance has a nostalgic charm, updated just enough to feel fresh without losing that comforting neighborhood vibe. The menu sticks to the classics--veal parm, spaghetti and meatballs, eggplant parm--the kind of fare you expect and appreciate. While it doesn't quite reach the level of homemade pasta and authentic dishes you'd find in Boston's North End, it's solid, satisfying food. A nice touch: warm Italian bread served in a paper bag--simple, smart, and it stays warm throughout the meal. The homemade soups were excellent. Both the minestrone and chicken orzo were hearty, well-seasoned, and clearly made with care. The eggplant fingers appetizer didn't quite live up to my expectations, but they were crispy, not greasy, and still had a good flavor. The kids' spaghetti came simply with butter and Parmesan cheese--classic, but a bit heavy on the butter this time. The meatball sub was a hit, served on a proper Italian roll with a good balance of meat, sauce, and bread. Service was a highlight. All the staff were friendly and attentive, and our server was especially outstanding--she even retrieved my granddaughter's favorite bracelet after it fell behind the booth. Above and beyond! Overall, Lorenzo's is a dependable local spot with a homey feel, traditional Italian comfort food, and excellent service. A great place for a casual, satisfying meal with family.

Made reservations for 6pm last night and the parking lot…read morewas beyond jam packed! Drove around twice however in the second trip around the blonde hair manager was walking outside so I told her we had reservations and where should we park. Her response after shrugging her shoulders!, "I don't know..maybe across the street?" And turned away and kept walking ! So I made my own parking spot ! Went inside and was seated! Had to wait almost 15 minutes for the waitress to come over....took our drink order.....took a while to get them! We had to ask for them. She then took our order....asked if we wanted bread and walked away. Came with bread but no butter so had to ask for that too! Meals came and never once did she come by to see if we needed anything or if your meals were good and please know the restaurant was NOT busy at all! The parking was for their outside entertainment! Just so sad. We have been dining here for over 30 years! Won't be returning ! Waitresses there do not care enough to accommodate their patrons but I'm sure complain when their tips aren't good! Gone are the days where customers were treated well and waitresses cared!

Disappointed with our Wednesday dinner for 6 guests. Host was poorly dressed for a 5* restaurant…read more Bar not fully stocked. I had $35/dinner special Caesar salad was great. Shrimp dish fair at best. My husband had his favorite dish but this time the sole piccata was burned, & then flipped over & burned again! My friend had yummy scallops served on watery risotto. The bolanese was burned &calamari tasteless. Tuna rolls were just ok, not sure what the sauce was. Still love the ambiance & will try again just wont be on Wednesday

From start to finish - chef's kiss! Was looking for a spot to celebrate the mister's birthday and…read morethis hit a lot of the marks so made a reservation on Open Table and marked that we were celebrating a birthday. Large parking lot but it was PACKED on a Saturday night, so def make reservations for dinner! You can dine inside or outside, we opted for inside. Place is quite charming - reminds me of a spot you'd find in Boston. Rustic and charming with the wooden beams but still upscale and modern with decor. While we waited for our calamari and marsala gnocchi, we got some focaccia with butter - fluffy and not overly dense, perfect bites to start our night. Calamari def tasted fresh and was fried nicely but can we talk about the Marsala gnocchi (happened to be an app special). Not necessarily the best gnocchi I've had but prob the best gnocchi dish I've had - the Marsala sauce along with the caramelized onions and mushrooms were scrumptious. If it weren't for our entrees coming, I would've eaten the entire thing, so we asked for it to be packed up. My chicken parm was very good but I was still dreaming of the gnocchi while eating my entree, lol. We ended with the death by chocolate cake (complimentary for the birthday boy) and I had the limoncello sorbet. Both ended our meal perfectly. I have to give big kudos to our waitress, Chantel - super friendly, knowledgeable and accommodating. The only thing I'd knock on is that some of the seating is a bit tight. It'd be nice to have a little more space in between the tables but I understand wanting to maximize the space. This is a great place for special occasions - who am I kidding, it's a good spot to just go eat!

For what I was expecting, I was disappointed. My husband and I chose here for our 6 year wedding…read moreanniversary. We were given a 40 min wait time, about 30 min in my husband and I got a seat at the bar. I was charged $33 for 2 dirty martini with Tito's. That is Boston prices in Middleboro. Burnt ends were ok, but meat was tough at times and gritty. My husband got the brisket Mac n cheese, I got the NY sirloin with rice and broccoli. Both my husband and I agreed it was a mix of overpriced SYSCO food and the "two crazy millennials with dream to make a restaurant!" Which translates to paying too much money for mediocre food. The inside looks good, and their whiskey selection is extensive. Staff was attentive, I was just hoping for more. Attached a pic of the bill bc I was charged for "Tito's" and "make it a martini" as well as drinks and food.

Jessica was our server and she really rocked it! Super attentive, knows to bring the dirty rocks…read morewithout being asked! Amazing. My swordfish special was great; my friends had the loaded baked potato skins. The Creamsicle martini was delicious. My Paper Plane was actually a Manhattan, but it was still delicious.

The Cabin in Middleboro holds a legendary status for a reason. I don't know what kind of magic they…read moreare working behind the scenes, but their cheese pizza is hands-down the best pizza I have ever had in my entire life. Whenever I come home to visit, stopping by isn't just an option--it is an absolute requirement. Even though I'm usually only home for about four days at a time, I end up eating there at least twice every single trip. It might sound like a lot, but once you taste it, you completely understand. The combination of their incredible, perfectly seasoned sauce and high-quality cheese creates a flavor profile that no one else can match. Couple that with their fire oven, which churns out an impeccably crispy, perfectly charred crust every single time, and you get pure perfection. They've been consistently serving up unbelievable food since I was a kid, and decades later, they still haven't missed a beat. If you haven't been, you're missing out!

We were greeted by John the owner he was very friendly and it's a bonus that the owner takes time…read moreto talk to new guests. They were four of us. One ordered the Reuben which got great marks. One ordered the fried clams which also got great marks. My son ordered the lobster roll which was lobster salad, not big pieces of fresh lobster but probably from a can. He enjoyed it anyway. I got the surf and turf and the steak tips were overdone and tough. The four shrimp I believe were already breaded frozen not fresh. Our waitress Amanda was very efficient and friendly without buzzing over the table. We also had nachos and stuffed potato skins and the bill for four was only 260. Will be a little bit more careful with the menu exploring different dishes next time but we will be back. Thank you John and Amanda

Absolutely delicious!…read more My fourth time here and not disappointed. We ordered the carpaccio and octopus appetizers. My very picky mom said they were some of her favorite appetizers ever. After being too full on apps, we changed our order to a pizza. It was the best choice. Absolutely perfect. The decor is gorgeous, servers are always pleasant. It's an always come back to me!!

Delicious! Service! Atmosphere!…read more Beautiful restaurant with a great atmosphere and really good Italian food. The decor is upscale and cozy, perfect for date night or dinner with friends. The pasta tasted fresh and homemade, and the portions were generous. Service was friendly and attentive. Definitely one of the nicer Italian spots on the South Shore. We'll be back.

Last week we purchased chicken Parmesan to go huge pieces of chicken. Everything was great.read more

Listen, I have been coming here for years with the parents - its small town Italian, and I live…read moreliterally 3 miles from the North end so the first time they took me here I was like NO, NOT GONNA HAPPEN... But I was pleasantly surprised... The place is tiny, and they pack you in, but in all the years coming - I have never had to wait - even 5pm on a Saturday, we walk in & always are seated right away. I have tried MANY things off the menu, drinks are good, Service is great, I usually change around 100 things (I like veggies and dont often like chicken - so I swap alot - and Im always willing to pay for it) but they never make me feel high maintenance when I ask to change! The bread yet simple is the best bread ever!!! The options are plenty, the portions are even bigger. The specials are usually something I fall in love with and then they never have again, just my luck! Everything is always fresh, and super tasty! Now Im drooling just writing this! Try the Florentine - you wont be sorry and the stuffed Mushroom is just one and a different spin, but DELISH!!!

Back again after seeing The Odyssey (see it). Able to snag a reservation for a bar high top but…read morethat bar was crowded until 8 pm (no one was moving on!). All the regulars were regulating! The vibe was lively and inviting. Finally got to try the composed oyster--I enjoyed ONE and that was enough. It's rich and delicious, but one is all you need before eating regular oysters (from Duxbury). Had all my regular fav apps, but tried the haddock entree and it was amazingly complex and delicious. First time actually eating a kumquat! Sylvain was his usual charming & attentive self-which keeps me coming back!

Dropped in on a Tuesday night. No reservation. Had 45 minutes to order and eat!…read more Seated promptly in the bar area, which was busy for a Tuesday night in my mind. About 25 tables, but not tightly packed. Felt like an Italian restaurant where you might just share with the table nearest you. I could order nearly anything on the menu. Awesome and terrible with a time crunch! We started with the focaccia bread, which was delicious. We saved some and I'm eating it now. Then it was Splitsville: I mean we split a salad, bolognese and chicken parm. Garden/House Salad was described as fresh, what the kitchen could get, flavorful and colorful. It was all those things and didn't disappoint. Chicken parm was not fried. Was Bell & Evans chicken breast not beat to hell. Was plump, juicy and flavorful. Maybe the best I've ever had. Bolognese was equally good. I'm glad we split everything so we could each try a number of different options. We were out on time and never felt rushed if you can believe it. Excellent service and pacing to go with the excellent food.

Writing this as I sit here - came in for dessert and a martini and now wishing we had dinner here…read moreinstead! Get the cannolis! We will be back! Thank you Maddie for the service.

Great little family owned restaurant. Food was good. Service was good. Only one complaint...the…read morecherry tomatoes on the caprese were not ripe and hard to eat.

A great take in Northern and Southern Italia cuisine, with a bit of a mix of Americana. Great…read morerestaurant! Clean, friendly, and they do take reservations. A tad bit noisy, but that is to be expected in such a dense dining room. They have a full menu... been there about ten times or so. Never disappointed or left hungry and broke. Plenty of parking... but just be cautious when leaving the lot. Nice bar area, and a tremendous wine selection. No negatives whatsoever. A nice and consistent go-to.

First thing first the ambiance was mid *sparks*. It's very pretty date tho…read more The bread was too fancy for me lowkey. I liked the bread but I didn't like it that much. But my friends like it. Fries were banger!!! (Truffle fries) Each dish is carefully curated. It's not a build your own dish. I changed my sauces from marinara to vodka sauce for +$5! (CRAZY!!!) ALSO FOR A PLATE THAT IS ALMOST $30 WHY DO I NEED TO SALT AND PEPPER! (They asked you if you want it but in my opinion, PLEASE SAY YES) ALSO no house wine on the menu! Very fancy. - On another note, my friend dropped a piece of steak on the ground and picked it up cause that was like $5. Waste-not what-not you know. *Blah*