A visit here was scheduled for our 25-person study abroad class and it couldn't have a more perfect…read moreexperience for the entire group. Chef Andrea and his wife, Erica, were delightful hosts. The students split up with some making pasta and the others preparing the ingredients for the fried pizza dough with fresh tomatoes, the meat sauce for the pasta and the tiramisu. The quality was first rate. The small restaurant was maxed out with our 25, but we never felt crowded. If you need an evening event with your group you should definitely have it here. The walls were filled with artwork provided by all the different collegiate groups that come here. Our students loved it!

Such a fun experience. This was my first cooking class ever. Chef Andrea made the class…read moreunforgettable. We went with friends and had a blast cooking. After cooking we had a dinner with what we cooked. Awesome wine served at dinner too. I've already told my wife that we are getting a class every time we go to Rome. But only with Chef Andrea!!

Marco was a wonderful chef! He was clear in instructions and very helpful! This class was so fun…read moreand informational!

We booked a private class directly with the school. They were very helpful and accommodating. Chef…read moreChristiana was fun, personable and had a great sense of humor. She did a fabulous job explaining everything and regaling us with tales of her chef experiences. I would highly recommend.

We just finished Chef In a day's market visit and cooking class. What an amazing experience. We…read moremade beautiful Italian food from scratch. Chef Federico and his staff made it fun, entertaining, and left us confident that we could make these recipes at home. Chef Federico is the real deal. he is professionally trained, he went to culinary school, and he is a real working Chef. Warning, don't be fooled by imposters. Make sure you choose a school taught by real culinary professionals like Chef Federico. We had the best time, Enjoy. Your new friends Tom & Sandy Ps, our adult Culinary School joined us for the class and loved it.

Amazing and unique experience! Strongly recommending this to anyone visiting Italy. My husband and…read moreI thoroughly enjoyed it - from the market tour to cooking and eating all the meals we helped prepare. Chef Alessandri is very professional and entertaining. We learned a lot from ingredients selection to cooking techniques plus making pasta and mother sauce from scratch. Kudos to his sous chefs as well who were efficiently working alongside us all. Don't miss this experience. You won't regret it. Definitely one of the highlights of our trip. Thank you, Chef!

Cook with us in Rome was an absolutely fabulous experience. We easily made our reservation by…read moresimply emailing them at cookwithusinrome@gmail.com. This was our favorite activity we did in Rome! The class was very interactive, educational, and entertaining. Gianni was our teacher and he was so much fun. It was all hands on deck so everyone got to practice and make our own servings. Everytime I come to Rome I will do this class again as well as tell anyone I know visiting to make sure to get their reservation at Cook with Us in Rome before they plan anything else! Oh and by the way the food at the end was so delicious!!!

It was so much fun cooking pasta with chef. He was funny and really good at explaining things he…read moretook us to a farmers market and bought stuff and also explained every ingredient I would go back again.

Such a fun time learning how to make gnocchi, cavatelli, and ravioli. We shopped in the local…read moremarkets for produce that we used when cooking. We love Christian!! He was a great chef and very fun :)

The highlight of an already incredible trip to Italy, Fabulous Cooking Day was indeed fabulous in…read moreevery single way! If you are considering taking a cooking class, don't go with those cheap classes where you watch someone prepare pizza. In this class, you are 100% participating in the preparation of what turned out to be a delectable 5 course meal that I'd pay good money for at a restaurant. We started by stopping at several small local markets where Chef Fabio would select vegetables, meat, cheese and other ingredients based on what was fresh and looked good. As we navigated the streets, I took in the incredible grandeur of Roman Architecture along the way with our final stop the Jewish Ghetto. Chef Fabio filled us in in the important historical aspects of this area. He also shared info on current events, like how covid affected the markets and restaurants. When our shopping was complete, we continued our walk over the bridge of the River Tiber to a small island in the Jewish Ghetto where his apartment is located. We actually cooked in his kitchen!! It was set up perfectly for a class. But the apartment itself, a stunning mix of super modern decor in an old apartment built in and incorporating ancient ruins was another surprise treat! Curves and arches everywhere with a window looking out onto the courtyard and another to the arched bridge and flowing Tiber River. Stunning in every way! This environment, the fact that we were cooking in this setting most definitely added to the uniqueness and fabulousness of the experience. He even took us to the rooms below the kitchen and dining area which are literally built in the ancient caves. Mind blown! We made several courses and were all prepping and making various components. Although we each made the three types of pasta. Like a maestro conducting a symphony, Chef Fabio directed us flawlessly and we sat down to enjoy the meal. First with a toast to the chefs! Us! For our meal we made and enjoyed: - Cavatelli pasta with a radicchio, blue cheese and walnut sauce. Such unique flavors coming together with the perfect balance. - Potato gnocchi with creamed artichoke sauce and crispy guanciale - Spinach and ricotta ravioli with a sauce made from parmigiana reggiano and pasta water. So creamy and absolutely divine. - Veal Saltimboca with a side of potato fried in freshly seasoned breadcrumbs and pecorino Romano - Strawberries with balsamic vinegar Everything was delectable, the perfect balance of flavors made with fresh, quality ingredients. While Chef Fabio didn't hand out recipes, I learned the techniques and feel confident that I can make everything. I can't wait to make the cavatelli shaped pasta, which is my favorite pasta shape and one my Nana made fresh on Sundays. So many memories and for mastering the roll and shape of cavatelli, it alone was worth the $130 euros! The gnocchi was surprisingly simple and fast to make and unlike the heavy gnocchi often served in restaurants, these were light pillows of Heaven. I'll probably make with a Sorrento sauce of tomatoes, basic and mozzarella. While I came to the class on my own, the two other couples also attending were just lovely. We all got along and had fun while we cooked and then shared stories and conversations as we ate our meal. Isn't that what food does? Connect and bind people? Chef Fabio was beyond fabulous! He runs the class like a well oiled machine. Giving clear directions. Showing techniques. Cleaning boards and tools along the way. Plus he also shares stories and conversations so it feels like an intimate experience. I must also give a shout out to Pablo who was busy cleaning and serving, keeping the kitchen clean which kept us on schedule. This class was a highlight of my fantastic trip and I am so happy I chose the five hour Fabulous Cooking Day Class out of the dozens of options online. A friend recommended it and now I'm recommending it to you. Mangia!

We took the Sunrise Tour with Francesco and it was absolutely amazing! He was an expert on the…read morehistory of his beautiful city, friendly and went out of his way to make our experience exceptional even taking us to his home neighborhood for a cappuccino! We highly recommend this amazing experience!

My boyfriend and I signed up for Local Aromas to start our trip in Rome back in February. I'm so…read morehappy we did! It is totally worth it! Our early quick shopping tour of the local "grocery store" was amazing. We got to sample some things and grab some ingredients for our pizza and tiramisu class. It was a pricey class and I didn't think we would have to spend more money on top of that. My only complaint. Our chef was amazing! She was fun and entertaining and knew exactly what she was doing! We enjoyed mocha and made our tiramisu to put in the fridge and then the pizzas. We had a lot of fun and definitely recommend anyone going to Rome to try it! :)

Great guide. Took tour on 4/9/26, morning. Had coffee, chocolate breads. Cheese and bread…read more Chocolate and more. I'm 72 years old and was able to keep up. A bit of walking.

Our family of four joined another six people on the Testaccio 15-year anniversary tour and lucked…read moreout with Edma as our guide - not shown on their web site, so don't know how we got her. She was instantly personable, funny, thoughtful, and energetic without being nutty. We had a great first stop that ended up being a restaurant (Masto) we were delighted to return to later in the week and the owner happened to be there and we had a wonderful time with her again, and enjoyed the dinner just as we had the tasting. The stops were great, the walking easy, the food good, and Edma was a fountain of local geography and food culture information. We all felt like we got great value and were happy with the experience!

"My 4 siblings and I just returned from taking our 83 year old mother on her dream trip to Italy…read more She wanted to experience Rome, Venice, Sorrento, and Capri in just a short 12 day vacation window. One would think this would be quite a challenge with these destinations being far apart, especially with the needs of an aging parent. Casa Mia Tours took this challenge head on. Gina, Eleanora and Carolyn gave so much of their time to consult with us about every detail: must see's, train itineraries and tickets, personal van transfer services, restaurants recommendations and reservations, personal tour guides, wine and food tours/tastings, ferry schedules, best spots for desserts and espresso, best walking and shopping neighborhoods, and so much more. Casa Mia Tours created a detailed itinerary for each day of our trip- from where we might want to eat to the schedule of our trains rides and van pick up to our tours for the day. Once we got to Italy, Casa Mia was available to lend a hand in any way to help make our experience as enjoyable as possible. They even helped with an unexpected trip to the ER with our mom! The personalized service from Casa Mia Tours is top notch, 5 stars, the best! Our family memories of this once-in-a-lifetime trip will be with us all forever. Thank you, Casa Mia Tours (Carolyn, Eleanora and Gina) for making this dream trip a reality for all of us, especially our mom. "

If you are planning a trip to Italy, you must consult with Casa Mia and arrange as many activities…read morewith them as possible. They are a one stop shop for everything including food itineraries, cooking classes, food tours and experiences. The thing I love most about this company is that they take time to listen to what you're looking for and cater to exactly what you want. I have taken 2 food tours with Gina and she is extremely knowledgeable and was able to take us to some of the best places for coffee, sweets, cheese, wine, snacks and pizza in Rome. She also booked us dinner reservations at places that are authentic and difficult to reserve. You will never find yourself at a tourist trap as long as you consult with Casa Mia. We also booked a private transfer from the Naples train station to our hotel in Sorrento with them and their driver was on time, easy to locate and extremely friendly. I took a private cooking class in Sorrento with Marcella in her home and it was the best lesson I have ever taken. I learned how to make delicious food and after the lesson, my family joined us to eat the meal we prepared in one of the most beautiful homes I've ever seen in my life. We took a private tour of the Amalfi coast and our driver took us to so many beautiful cities. He made us lunch reservations at a restaurant with the most stunning views of Amalfi that served food created with ingredients grown in their private organic garden located below the restaurant. At each stop, he provided us with recommendations of where to visit in each town. Casa Mia also provided us with recommendations of places to buy food souvenirs, find artisanal gelato, tasty street food and pizzerias in each city we have visited. Do not plan a trip to Italy without consulting with these experts. They will help make sure you have the best time in the most beautiful country in the world. If you are not planning a trip to Italy in the near future, I also highly recommend their online cooking classes. I took many of them during the lockdown in 2020 and learned how to make delicious meals for my family.

Wonderful way to learn classics of Italy. Large kitchen with many stations. We lucked out and had…read moreonly 2 in our class - hubby and me. We made tiramisu and two kinds of pasta - fettuccine and ravioli stuffed w ricotta. We also made a tomato sauce for the ravioli. Best part - we could eat it after! And a source it apron and chef's hat! The teacher is clear and explains the steps. Most recipes had few ingredients but really fresh and delicious. Matteo is a great teacher.

MUST do!! Don't eat breakfast before you come and definitely…read moredo the market tour! So much fun.

Charming little art supply with a wide ranging inventory. I found some sign painting brushes I've…read morebeen looking for for great prices.

Wide selection of art materials Nice staff know their stuff…read more Reasonable prices different options Good for amateur and professional artists