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    Inrome Cooking

    5.0 (21 reviews)
    Closed 9:30 am - 9:30 pm

    Inrome Cooking Photos

    Recommended Reviews - Inrome Cooking

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    Ashley W.

    Highly recommend!! I took the pizza and gelato making class and it was absolutely amazing! Half of it was hands on and half was together as a group. Everyone makes their own pizza and we made the dough together as a group. The instructor explains certain aspects of cooking and how to make a true Italian pizza. The gelato was so much fun to make as well and you get to choose your own flavor. Our group had 8 people in it (two couples and a family of 4 including 2 kids). The kids kept up with the rest of us and were not a distraction. When everything is done cooking (the pizza was super fast!) you go to a tasting room where you all sit together at a table and wine, beer, etc is served. You stay as long as you want up to when your class time is over. It was such a great experience and easy to find. It was just the right amount of learning and an experience I'll never forget.

    Beautiful setting ; your right across from the Senate.
    Mariko M.

    I just came back from Rome and the cooking class through Inrome Cooking was one of the highlights of my trip. I love Italian food so I wanted to learn about some of the cuisine along with how to make it. After doing a Google search and reading a number of positive reviews, I decided to go with this company. Their website is very easy to navigate. They offer cooking classes along with many tours related to food. There are so many options! I knew that I wanted to cook so I looked into the cooking classes. I decided to splurge and go for the full course Italian menu. For 100€, you get ingredients for your meal, instruction from a chef, a tour of the market in Campo de Fiori, drinks, and a large lunch. The pricing was very reasonable. We met by the Bruno Giordano statue in the middle of Campo de Fiori at 9:30. Our guide/instructor gave us a tour of the market along with introductions to various produce as we purchased ingredients for our recipes. We also went to two butcher shops where we learned about the varieties of cold cuts that Italians enjoy. After a brief stop for a potato pizza snack, we cut through Piazza Novena en route to the cooking school. The school/cooking class location is right across from the Senate. On the second floor of an older building, the space is very spacious and bright. They have restored the unit while leaving many of the original aspects of the building, including a beautiful design on the ceiling. We learned a lot and ate enough to subside our hunger for a week. Our menu was Roman style artichoke, zucchini blossom fritters, pasta, shredded beef and tiramisu. At 2:30, we finished our dessert and began to get ready to hear back to our hotel. I highly recommend this company for cooking classes if you're visiting Rome. Hopefully I'll be able to go back to Rome again soon so that I can sign up for another of their cooking classes. Good for: cooking class, tourists in Rome, groups

    Cacio E Pepe
    Nitisha D.

    We took a private lesson at InRome cooking. It was a great bonding activity for the family. The kids made gelato and pizza and we made pasta and tiramisu. You make everything from scratch. Max- our instructor- was amazing. He was very engaging and gave a lot of good tips. Their entire staff was sweet and welcoming. Pros: Amazing family friendly experience Cons: Building is a bit hard to find. Its across from a pharmacy. You have to be buzzed in. Definitely worth a try.

    The pasta we made

    This cooking class was a major highlight for me while visiting Rome. We made pasta and tiramisu, which to my surprise wasn't as difficult to make as I would have assumed.

    Yummy pizza

    Best experience in Rome! Definitely a must if you visit. David was so nice and extremely experienced in the art of cooking pizza and making gelato !

    So much fun, the kids loved it.
    Alex B.

    The kids and I did a food tour and pizza making lesson with the wonderful folks at InRome. It was a great day, and Sarah our guide was really fantastic. The tour was super educational (in a fun way) and the kids understand much more about Roman food, culture, and history as a result. We started off by walking from our hotel to Campo Di Fiore to learn about the market and meet some vendors. We sampled Olive Oil from around Italy, Balsamic Vinegar, and Cheeses. We visited a Salumeria and tried a wide variety of salami, ham, and sausages. After the market we walked through the adjoining neighborhood and experienced a bakery, where we sampled Porchetta pizza (that's a sandwich to us Americans), Arranchini, and Cannoli. All along the journey we picked up interesting tidbits and background on each food and its history. The kids loved it. Thoroughly stuffed we made it to the InRome Cooking kitchen and were introduced to Chef Marco who walked us through our pizza lesson. We learned about different dough types and how you need to let it rise properly and the different types of flour and ratios needs for different style crusts. We made sauce (shockingly easy with an immersion blender) and finally prepared our pies. A quick stop at the oven, where we learned about different temperatures and cooking styles. Did you know it only takes about 90 seconds to cook a Neopolitan pie? Finally our master works were done and we sat down to eat. The pizza was terrific and we really enjoyed ourselves - even my petulant 17 and 15 year old teenagers. I highly recommend InRome.

    Wendy H.

    This was probably the highlights of our trip to Rome. The class was intimate only 8 of us total and very hands on. Chef Francesco was amazing and really explained the process step by step. The class I had featured 5 courses: Appetizer: ricotta and onion jam toast 2 pasta courses spinach ricotta ravioli and Pepe e Cacio fettuccine Main course: Chicken with red pepper tomato sauce Dessert: Tiramisu Everything we ate we made including the ricotta cheese. After cooking we all sat down to eat along with wine I learned so much and can't wait to try the recipes at home as everything was super easy to make. I highly recommend this class if ever in Rome

    Kayla T.

    We had such an amazing time!!! Delicious meal, great company, and amazing wine!! Never felt rushed and learned so much while having tons of fun! Worth every penny!! Matteo will help set up your reservation and Gloria will help you cook a delicious meal!

    What?? Me cooking? And, then I ate it all.

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    Review Highlights - Inrome Cooking

    I just came back from Rome and the cooking class through Inrome Cooking was one of the highlights of my trip.

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    Fabiolous Cooking Day - Making Veal saltimboca

    Fabiolous Cooking Day

    4.9(15 reviews)
    1.0 kmCentro Storico, Trastevere
    €€€

    Such a fun time learning how to make gnocchi, cavatelli, and ravioli. We shopped in the local…read moremarkets for produce that we used when cooking. We love Christian!! He was a great chef and very fun :)

    The highlight of an already incredible trip to Italy, Fabulous Cooking Day was indeed fabulous in…read moreevery single way! If you are considering taking a cooking class, don't go with those cheap classes where you watch someone prepare pizza. In this class, you are 100% participating in the preparation of what turned out to be a delectable 5 course meal that I'd pay good money for at a restaurant. We started by stopping at several small local markets where Chef Fabio would select vegetables, meat, cheese and other ingredients based on what was fresh and looked good. As we navigated the streets, I took in the incredible grandeur of Roman Architecture along the way with our final stop the Jewish Ghetto. Chef Fabio filled us in in the important historical aspects of this area. He also shared info on current events, like how covid affected the markets and restaurants. When our shopping was complete, we continued our walk over the bridge of the River Tiber to a small island in the Jewish Ghetto where his apartment is located. We actually cooked in his kitchen!! It was set up perfectly for a class. But the apartment itself, a stunning mix of super modern decor in an old apartment built in and incorporating ancient ruins was another surprise treat! Curves and arches everywhere with a window looking out onto the courtyard and another to the arched bridge and flowing Tiber River. Stunning in every way! This environment, the fact that we were cooking in this setting most definitely added to the uniqueness and fabulousness of the experience. He even took us to the rooms below the kitchen and dining area which are literally built in the ancient caves. Mind blown! We made several courses and were all prepping and making various components. Although we each made the three types of pasta. Like a maestro conducting a symphony, Chef Fabio directed us flawlessly and we sat down to enjoy the meal. First with a toast to the chefs! Us! For our meal we made and enjoyed: - Cavatelli pasta with a radicchio, blue cheese and walnut sauce. Such unique flavors coming together with the perfect balance. - Potato gnocchi with creamed artichoke sauce and crispy guanciale - Spinach and ricotta ravioli with a sauce made from parmigiana reggiano and pasta water. So creamy and absolutely divine. - Veal Saltimboca with a side of potato fried in freshly seasoned breadcrumbs and pecorino Romano - Strawberries with balsamic vinegar Everything was delectable, the perfect balance of flavors made with fresh, quality ingredients. While Chef Fabio didn't hand out recipes, I learned the techniques and feel confident that I can make everything. I can't wait to make the cavatelli shaped pasta, which is my favorite pasta shape and one my Nana made fresh on Sundays. So many memories and for mastering the roll and shape of cavatelli, it alone was worth the $130 euros! The gnocchi was surprisingly simple and fast to make and unlike the heavy gnocchi often served in restaurants, these were light pillows of Heaven. I'll probably make with a Sorrento sauce of tomatoes, basic and mozzarella. While I came to the class on my own, the two other couples also attending were just lovely. We all got along and had fun while we cooked and then shared stories and conversations as we ate our meal. Isn't that what food does? Connect and bind people? Chef Fabio was beyond fabulous! He runs the class like a well oiled machine. Giving clear directions. Showing techniques. Cleaning boards and tools along the way. Plus he also shares stories and conversations so it feels like an intimate experience. I must also give a shout out to Pablo who was busy cleaning and serving, keeping the kitchen clean which kept us on schedule. This class was a highlight of my fantastic trip and I am so happy I chose the five hour Fabulous Cooking Day Class out of the dozens of options online. A friend recommended it and now I'm recommending it to you. Mangia!

    Photos
    Fabiolous Cooking Day - Stations set up

    Stations set up

    Fabiolous Cooking Day
    Fabiolous Cooking Day

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    Eleonora Galasso

    Eleonora Galasso

    1.0(1 review)
    1.4 kmMonti, Centro Storico

    We signed up for dinner and a cooking class with Eleonora Galasso and were very disappointment and…read moreunimpressed. First of all, despite what Eleonora might have said to the food professional whose interview we read, the palazzo where she holds her classes in not in HER family. It belongs to the Piccolomini family (as in the Pope), and she is hired help. She pays a fee to the family to use the kitchen and also a percentage of whatever she makes doing her dinners and cooking classes. Although she says it is "in the family," it is NOT her family...very misleading. For dinner, we were the only ones there. She started with small goat cheeses rounds and Pulgiese taranelli....we saw the goat cheese rounds the next day at the deli on Campo de' Fiori (4 euros, and we got about half of them). An appetizer at the table was bruschetta on "fiasco," which was basically a soggy water-soaked bread. Sorry, but my bruschetta is better!! The "main" course was risotto with a bit (literally) of Italian sausage. Some cheeses, then a "charlotte" with apple and pear. Not a bad meal, but questionably worth the 75 euro price each (I think she served the online reviewer more expensive ingredients? Shrimp, pistachios?) We had also signed up for the cooking class the next day (truthfully, we signed up for her because Andrea Consoli wasn't available). We again were the only particpants. We walked around the Campo de'Fiori (where we have spent plenty of time in the past) with her, while she bought (literally) one onion, one celery, one zucchini and and an eggplant. Although my cooking partner had told her ahead of time that she didn't like eggplant, Eleonora insisted on making a pasta with eggplant, insisting that my partner would like it. My partner felt embarrassed at Eleonora's insistence so agree to try it. I wondered if Eloenora has a very limited repertroire of recipes that she knows how to make and thus her insistence on making something with eggplant. The cooking class was painful. She is NOT a cook. Gently, we tried to gradually explain to her where we were coming from...Sonoma County, amazing access to fresh organic produce, plus our own huge garden of organic produce, lots of cooking experience....thinking she might adapt her "lessons." I have worked in the food industry for a number of years, working with world-reknowned chefs. I understand cooking. The pasta she had us make by hand was so dry even she struggled to pass it through the pasta machine. The end result was boring (pasta with eggplant, quite dull and tough, and not enjoyed by my non-eggplant-loving partner). Eleonora promised to send us the recipes from the cooking class, although we have yet to receive them (nearly two months later, although I've emailed her several times). Having worked in cooking schools here in the US, we feel she should have had the recipes ready during the class. But more importantly, we felt completely ripped off. The class was very expensive (as I recall, it was about 230 euros per couple), the food items were very low cost, and as relatively experienced cooks (which we tried to share with her), we felt we learned little and would never recommend her class or dinner. She had asked us to help her establish her business in California (we live in the Wine Country)...not going to happen.

    Inrome Cooking - cookingschools - Updated May 2026

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