Such a fun experience. This was my first cooking class ever. Chef Andrea made the class…read moreunforgettable. We went with friends and had a blast cooking. After cooking we had a dinner with what we cooked. Awesome wine served at dinner too. I've already told my wife that we are getting a class every time we go to Rome. But only with Chef Andrea!!

If I could give 6 stars I would! From the moment we entered, Chef Andrea made our family feel so…read morewelcomed. Wine and water were ready for us and made the mingling with the other delightful family a joy. My family learned more than how to cook, we learned what to cook (and when!) and history behind Roman dishes. Chef Andrea is so passionate about his craft and it was contagious because my family talks about how this experience was one of the best we've ever had as a family and in Rome itself. Be open to talking and sharing time - the human connection is essential to cooking. Don't do those tacky tourist places please!!!!! This is why you started looking for a cooking class. I promise you will write just as stellar a review as I have. Chef Andrea, if you are reading this, my family in Miami, FL can't stop talking about the best artichokes and chicken they have ever had. Thank you for making my family have this shared memory that will last a lifetime.

Cook with us in Rome was an absolutely fabulous experience. We easily made our reservation by…read moresimply emailing them at cookwithusinrome@gmail.com. This was our favorite activity we did in Rome! The class was very interactive, educational, and entertaining. Gianni was our teacher and he was so much fun. It was all hands on deck so everyone got to practice and make our own servings. Everytime I come to Rome I will do this class again as well as tell anyone I know visiting to make sure to get their reservation at Cook with Us in Rome before they plan anything else! Oh and by the way the food at the end was so delicious!!!

It was so much fun cooking pasta with chef. He was funny and really good at explaining things he…read moretook us to a farmers market and bought stuff and also explained every ingredient I would go back again.

We booked a private class directly with the school. They were very helpful and accommodating. Chef…read moreChristiana was fun, personable and had a great sense of humor. She did a fabulous job explaining everything and regaling us with tales of her chef experiences. I would highly recommend.

Truly "The Cherry on Top" part of our trip!!!! We took a Pizza and Gelato Making Class in the…read moreHeart of Rome at InRome Cooking Classes, truly an incredible experience for our family! We all learned so much, and we were with other families in the class as well and felt as if we were the only ones! Chef Simone was so kind, funny and informative! He showed us why Romans make the pizza they make, how to make the sauce, and how to bake the pizza's in the oven. We tried our hand at Gelato too - genius! Such a great part of our trip!!!! Totally made the TOP of our list! Completely WORTH IT!!!! Such a fun experience, doing something off the beaten path, and so fun!!!! Our Pizza we made was THE BEST PIZZA we had in Rome!!!! Thin, crispy, enough sauce, basil, mozzarella, perfection! The Gelato was out of this world too!!!! Rich and creamy! So fun to work with others, and with our family making something to eat and share! If you are looking for a unique experience to give you true credibility with your group, family and/or friends - this is truly a HOME RUN EXPERIENCE!!!! This will be a story of yours told for years to come!!! Try to get Chef Simone, you would be so happy you did!!!!! He's great with kids, adults, those who can't stir, and those who think they can! LOL!!!! Super fun!!!! Enjoy yourself and have fun!!!! When in Rome....

We just finished Chef In a day's market visit and cooking class. What an amazing experience. We…read moremade beautiful Italian food from scratch. Chef Federico and his staff made it fun, entertaining, and left us confident that we could make these recipes at home. Chef Federico is the real deal. he is professionally trained, he went to culinary school, and he is a real working Chef. Warning, don't be fooled by imposters. Make sure you choose a school taught by real culinary professionals like Chef Federico. We had the best time, Enjoy. Your new friends Tom & Sandy Ps, our adult Culinary School joined us for the class and loved it.

Amazing and unique experience! Strongly recommending this to anyone visiting Italy. My husband and…read moreI thoroughly enjoyed it - from the market tour to cooking and eating all the meals we helped prepare. Chef Alessandri is very professional and entertaining. We learned a lot from ingredients selection to cooking techniques plus making pasta and mother sauce from scratch. Kudos to his sous chefs as well who were efficiently working alongside us all. Don't miss this experience. You won't regret it. Definitely one of the highlights of our trip. Thank you, Chef!

Wow!!! We loved this Tiramisu and Pasta making class our family just experienced! The location was…read moreperfect (a bit hard to find but very close to the Trevi Fountain). Kevin was amazing at teaching us so much about authentic Italian cooking. He was so patient with our children (9 & 13 years old) and so much fun! We made the best homemade pasta (2 kinds, including a spinach ravioli), a classic Rome inspired pasta sauce and the perfect tiramisu. Then, we sat down to enjoy our amazing creations!!! Wine to enjoy for the entire duration and such a memorable time for all of us. Our trip to Italy would not have been complete without this class!

What a great fun and educational experience!!! We booked the morning class and had about 13 people…read morein the entire group. The air wasn't working that day so it was pretty hot but that's the only thing that wasn't perfect. We learned to make a really great tiramisu that was way easier then you'd think. We made ravioli and fettuccine from scratch. And learned how to make to different sauces. Once everything was made we had an amazing lunch together that was accompanied by wine if you wanted the chefs were super helpful and you could tell they really love cooking! I was in Italy for over 2weeks and this is one of the top experiences of the trip!

Such a fun time learning how to make gnocchi, cavatelli, and ravioli. We shopped in the local…read moremarkets for produce that we used when cooking. We love Christian!! He was a great chef and very fun :)

The highlight of an already incredible trip to Italy, Fabulous Cooking Day was indeed fabulous in…read moreevery single way! If you are considering taking a cooking class, don't go with those cheap classes where you watch someone prepare pizza. In this class, you are 100% participating in the preparation of what turned out to be a delectable 5 course meal that I'd pay good money for at a restaurant. We started by stopping at several small local markets where Chef Fabio would select vegetables, meat, cheese and other ingredients based on what was fresh and looked good. As we navigated the streets, I took in the incredible grandeur of Roman Architecture along the way with our final stop the Jewish Ghetto. Chef Fabio filled us in in the important historical aspects of this area. He also shared info on current events, like how covid affected the markets and restaurants. When our shopping was complete, we continued our walk over the bridge of the River Tiber to a small island in the Jewish Ghetto where his apartment is located. We actually cooked in his kitchen!! It was set up perfectly for a class. But the apartment itself, a stunning mix of super modern decor in an old apartment built in and incorporating ancient ruins was another surprise treat! Curves and arches everywhere with a window looking out onto the courtyard and another to the arched bridge and flowing Tiber River. Stunning in every way! This environment, the fact that we were cooking in this setting most definitely added to the uniqueness and fabulousness of the experience. He even took us to the rooms below the kitchen and dining area which are literally built in the ancient caves. Mind blown! We made several courses and were all prepping and making various components. Although we each made the three types of pasta. Like a maestro conducting a symphony, Chef Fabio directed us flawlessly and we sat down to enjoy the meal. First with a toast to the chefs! Us! For our meal we made and enjoyed: - Cavatelli pasta with a radicchio, blue cheese and walnut sauce. Such unique flavors coming together with the perfect balance. - Potato gnocchi with creamed artichoke sauce and crispy guanciale - Spinach and ricotta ravioli with a sauce made from parmigiana reggiano and pasta water. So creamy and absolutely divine. - Veal Saltimboca with a side of potato fried in freshly seasoned breadcrumbs and pecorino Romano - Strawberries with balsamic vinegar Everything was delectable, the perfect balance of flavors made with fresh, quality ingredients. While Chef Fabio didn't hand out recipes, I learned the techniques and feel confident that I can make everything. I can't wait to make the cavatelli shaped pasta, which is my favorite pasta shape and one my Nana made fresh on Sundays. So many memories and for mastering the roll and shape of cavatelli, it alone was worth the $130 euros! The gnocchi was surprisingly simple and fast to make and unlike the heavy gnocchi often served in restaurants, these were light pillows of Heaven. I'll probably make with a Sorrento sauce of tomatoes, basic and mozzarella. While I came to the class on my own, the two other couples also attending were just lovely. We all got along and had fun while we cooked and then shared stories and conversations as we ate our meal. Isn't that what food does? Connect and bind people? Chef Fabio was beyond fabulous! He runs the class like a well oiled machine. Giving clear directions. Showing techniques. Cleaning boards and tools along the way. Plus he also shares stories and conversations so it feels like an intimate experience. I must also give a shout out to Pablo who was busy cleaning and serving, keeping the kitchen clean which kept us on schedule. This class was a highlight of my fantastic trip and I am so happy I chose the five hour Fabulous Cooking Day Class out of the dozens of options online. A friend recommended it and now I'm recommending it to you. Mangia!

Viator (TripAdvisor) decided to delete my reviews, saying it did not meet their "review…read moreguidelines". So I will publish it here: Paris Montmartre Food & Wine Tour with Eating Europe Ile-de-France, France Worth every penny This was the best food tour I have ever been on. Food was amazing and we were given so much information-life changing. Thank you so much!!!

Our family of four joined another six people on the Testaccio 15-year anniversary tour and lucked…read moreout with Edma as our guide - not shown on their web site, so don't know how we got her. She was instantly personable, funny, thoughtful, and energetic without being nutty. We had a great first stop that ended up being a restaurant (Masto) we were delighted to return to later in the week and the owner happened to be there and we had a wonderful time with her again, and enjoyed the dinner just as we had the tasting. The stops were great, the walking easy, the food good, and Edma was a fountain of local geography and food culture information. We all felt like we got great value and were happy with the experience!

Last November we did four pasta classes with Pino and Julia and throughly enjoyed ourselves…read more Learned a lot but also had a lot of fun. Bringing home the learned skills and being able to reproduce them has brought a lot of pleasure. Being in lockdown, I did the online class for Neapolitan Pizza. Not surprisingly, it was excellent and the pizza turned out fantastic. Highly recommended especially in these trying times.

After 6 cooking classes with Pino and Julia I can truly say I had the best cooking experience ever!…read moreThey are very knowledgeable and super friendly people. While being in Rome it's a lot of fun learning all kind of cooking skills from them. Who would have thought I would be able to make macaroons from scratch, which look good and are delicious at the same time. Julia is a real pasta master and Chef Pino knows everything you can imagine about food and cooking-techniques which makes him a sublime food artist. I would recommend their cooking school to everybody :)

Wonderful way to learn classics of Italy. Large kitchen with many stations. We lucked out and had…read moreonly 2 in our class - hubby and me. We made tiramisu and two kinds of pasta - fettuccine and ravioli stuffed w ricotta. We also made a tomato sauce for the ravioli. Best part - we could eat it after! And a source it apron and chef's hat! The teacher is clear and explains the steps. Most recipes had few ingredients but really fresh and delicious. Matteo is a great teacher.

MUST do!! Don't eat breakfast before you come and definitely…read moredo the market tour! So much fun.

I'm a huge Yelp user when traveling and thought ... why do a food tour?!?! Well with my family of…read morefour it was amazing to relax and just let our tour guide Robbie take control! He showed us approx 10 different places with smoking from each. He has a sincere personality very warm and welcoming. It was like being with extended family. We got to Meet two other families one from England and one from Australia both were very interesting and warm. An absolutely great night of people, food, and drink. We did the drink package but wasn't necessary as those who did not still got a little wine along the way. If you like... coffee, Prosecco, spritz, pizza, beer, cheese, rice balls, wine, cheese, more wine, cannoli, pasta and gelato... this tour is for you! I can only hope you get to Meet Robbie!

Rome may not have been built in a day, however you can sample some of the best in Italian cuisine…read morein just one afternoon. Secret Food Tours offers three-hour long tours that take you on a gastronomical adventure throughout the heart of Rome. This experience is more than just delicious food, which is what makes Secret Food Tours so unique. The tour explores Piazza Navonna, a city square ripe with history, as well as the Campo Dei Fiori Market, offering sightseeing as well as culinary escapades. Along with four other visitors, we embarked on a daytime tour, which started at an intimate café in Piazza Novanna. Our tour guide Tomasso was a local Italian and incredibly knowledgeable about the city square and its rich background. Here, he introduced us to the finest Italian coffee, freshly brewed for our group. I sipped a cappuccino, which alerted my taste buds with rich, full-bodied flavor and an airy foam. I was awake and eager for the next stop. While enjoying three different types of real Roman style pizza at Forno Campo de Fiori, our tour guide made us feel so welcomed. He took great pride in his city, and it showed in his passion for both the locales and the food. Next we stopped at a specialty shop, known for fried balls of risotto, called Suppli, which basically solidified my trust in anything this delicious city had to feed me. Crispy on the outside, warm and creamy on the inside. I was excited to visit the Campo Dei Fiori Market, which as our guide informed us is the oldest market in the town. With so many fresh and beautiful vegetables, it's easy to see why the food in the area is incredibly tasty. I was pleasantly surprised to do some sightseeing during the tour, as we got to see some of the Roman ruins that dot the city and here a few stories of the many narrow streets. Whether it was Carbonara near the Jewish Ghetto, amazing cannoli at a legendary bakery, and salty Italian hams, salamis, and cheeses at 'Beppe', our guide always made us feel like locals. We ended on a sweet note with the most refreshing gelato. Our tour guide was so fun and friendly, and the food was exquisite. A real "taste" of Rome.