I grew up feeding my fat face at Johnson's Fish Market. Mrs. Johnson was a wonderful woman and…read morewell-loved. My favorite fried fish is the fried whitin sandwich and the fried porgies sandwich. They fry to order. It's nothing like fresh fried fish. Mrs. Johnsons sold Johnson's fish market to Paul over 27 years ago. Initially it was a hit or miss. They have improved greatly. I respect how Paul kept everything inside Johnson Fish Market the same. He never changed the ambiance. When you are in the Northend of Hartford C,T. Please stop into Johnson fish market. To all my yelpers let's continue to eat our way through the world. One bite at a time. Foodie4life.

Not as friendly as I have known it to be. Didn't realize it was under new management. I enjoyed…read morethe whiting fish dinner and onion rings I ordered. Very well prepared. Will prepare as ordered.

This spot is on point. The food is fresh and eveeything is cooked to order. When you walk in you…read moreare welcomed by Ericka. She has great customer service service. And l she is well advance on the menu. They have several steamed items on their menu. The ambiance is welcoming and I enjoy the listening to the gospel music. Please make your way to World Fish & Chips. I promise you will enjoy. To all my yelpers let's continue to eat our way through the world.

Please give some attention to your clam chowder. It tastes like you just poured 2% milk over the…read moreclams. There is no taste or season??? It is liquid based like a New England style clam chowder but instead of a savory chicken stock it was replaced with milk??? If you are attempting to make a creamy clam chowder, please add a savory stock and thicken the soup. I'm looking forward to your improvements, because I think it is a shame not to have a savory clam chowder from a good fish & chips spot.

I love this restaurant. The service is friendly and warm and very kind and the food is delicious. I…read morekeep going back. They are excellent people of God 10 stars.

"Fish heads, fish heads Roly-poly fish heads…read moreFish heads, fish heads Eat them up, yum" (Barnes and Barnes) I've seen a few reviewers praise Island Fish Heads as the home of the best Jamaican food in Hartford, so I walked in for lunch with high expectations, and those expectations were decisively met. I had their curry chicken with cabbage and rice and peas, and everything was very good. The chicken was cooked perfectly; it was super moist and very flavorful. As fans of Jamaican food are no doubt aware, be careful of the bones in your container. The cabbage was tender and had a bonus of diced carrots and corn mixed in. The rice and peas were some of the best I've ever had. The rice was soft and fluffy and mixed with plenty of a very zippy curry. Service was perfect, with a smiling and very friendly gent taking my order. Parking is available on Albany Avenue and in a small lot on the corner of Green Street.

Just really good food. Very well seasoned and they had the BEST mac n cheese I've found in a long…read moretime. Also very reasonably priced.

The service was amazing, they were attentive without being too in our face. The meals were so…read moreflavorful and the serving size was perfect for us. We went back on the weekend to try the buffet and that was so fun to really try all the different things they have to offer. The aloo gobi had a nice spicy heat to it and the chicken tikka masala was so just so tender it melted on our mouths.

3.75 stars. It's probably best to go into Naatiya with appropriate expectations. If you are…read morelooking for a super fancy upscale place then you should look elsewhere. But if you can deal with some comforts being absent (nice lighting, cool building, impeccable design), then you are likely in for a good meal. I came for the spring dosa. Dosa are crepe-like South Indian creations that I find best when they are thin, long and crispy. So the ones at Naatiya were a touch thicker than I like, definitely gigantic, and mostly crispy around the edges. However, I should note the thickness was important because Naatiya generally stuffs their dosas as compared to any other Indian restaurant I've been to in the United States. Frankly, they were even more stuffed than the ones I've eaten at home. What is in the stuffing of a spring dosa? Well, I hope you love potatoes because that is going to be the main answer. These potatoes are stir fried in a slightly spicy masala and paired with onions and tomatoes. It's a little more involved than your standard masala dosa. What comes with your dosa? In this case, you get two small sides of coconut chutney and tomato chutney. I would have been thrilled with an extra side of the coconut chutney but didn't ask. Also, you get a bowl of sambar which I think is best described as a traditional spicy vegetable curry prominently featuring Indian cucumber. It's great and I usually pair it with idli (which is also on the menu at Naatiya). I didn't ask for a side of gunpowder (a ground mix of various spices and beans) that I usually use for dosa because I saw that was an entirely different order at Naatiya. That said, I'll probably see if they are willing to provide some of it on a future order as it really adds an entirely new dimension to the dosa experience. TL:DR - you can get dosa here and it's great. Go for casual Indian food.

Republic Gastro Pub was the perfect spot for two childhood friends meeting up in Bloomfield, along…read morewith their husbands, and it could not have been better. There's always a little pressure when a dinner is part reunion, part catch-up, part "please let the restaurant be good enough to match the occasion," and Republic absolutely came through. The whole evening was fantastic. Shane took great care of us and struck that perfect balance of being attentive, personable, and making everything feel easy. He helped the night flow in a way that let us relax, laugh, catch up, and enjoy ourselves without ever feeling rushed. The dinners across the table were a hit, but my Moroccan lamb special was next-level. It was one of those meals where you take a bite and immediately stop mid-conversation because your full attention has been redirected to the plate. The flavors were rich, layered, and so unexpectedly good that I'm still thinking about it. Everyone loved their meal, the atmosphere made it easy to settle in and enjoy the evening, and the prices felt very reasonable, especially for how good the whole experience was. All in, Republic Gastro Pub gave us exactly what you hope for in a night like that: great food, great service, lots of laughs, and a dinner worthy of the reunion

Overall, great restaurant. I had a hard time picking my drinks and food because everything looked…read morevery good and unique. The drinks in particular were very well balanced and thoughtfully curated. Ambience was cozy and upscale, with some prices to suggest this restaurant may be better suited for special occasions rather than your regular hang. Service was just-ok. No complaints but nothing special either, and the table near the door that we sitting at was probably near a heating vent because it was a little uncomfortably warm. Overall, yes, I would go back to dine here and I would recommend Republic Gastropub.