Everything we ordered was absolutely amazing! We started with the shrimp and crab mornay. I had…read moreredfish as my entree and everything was seasoned to perfection. The crawfish risotto is definitely made with love- I'm talking rice & a tasty sauce that's mixed & overflowing with crawfish onions, bell peppers! My significant other ordered the 12 oz ribeye, lobster mac, & salad. The yeast rolls were perfectly balanced with a touch of seasoning, a crunch, & yet still soft. We had the bread pudding for desert & it was yummy as well. We picked the perfect restaurant to celebrate my spouse's birthday! Our server was top knotch. He went over & beyond to provide excellent service & great recommendations. Overall, beautiful atmosphere & wonderful ambiance. Highly recommend! Worth every penny.

It was a wonderful dining experience from the moment we walked in. The hostess and waiter made us…read morefeel welcome from the start. We ordered 5 appetizers and they were all delicious. The speed of service was perfect. I got the duck and enjoyed it a lot. I had 6 guests in my party and everyone enjoyed what ever dish they were served. I recommend this restaurant if you want a steakhouse other than Ruth's.

I enjoyed my dinner and overall experience with this establishment. I set a reservation for ten…read morepeople and the restaurant was very accommodating. Although it was not on the menu I was able to order a lemon drop and crab cakes for my appetizer. My husband order a berry smash and lobster Mac and cheese. We asked our server for her opinion and she suggested we have the redfish. I usually don't eat anything except for the salmon but I am very glad I tried the redfish it was amazing!! Very well seasoned!! I would recommend this place to anyone for a nice dinner!

My sister and I chose to visit the Gregory for restaurant week. She comes often for happy hour but…read moreI had never been at all. The dining room was open and inviting. Our server was attentive and checked in on us several times. We both ordered the barbecue brisket, goat cheese mashed potatoes and Brussels sprouts. I might tell you a joke but I'll never tell you a lie...my food was so gooooooood. The brisket was smoky and tender, the mashed potatoes were creamy and a little tangy from the goat cheese and the Brussels were perfectly crispy! I forgot to mention that we started with a goat cheese spring mix salad and the Parisian Crawfish gnocchi with were both a chefs kiss! We wanted out our dinner with crème brûlée. I will definitely be back!

This place is handsdown my favorite spot for a downtown business lunch. I've explored a good chunk…read moreof the menu and haven't found a single miss, but if you're looking for my recommendation, go with the grilled pork chops. Fair warning you'll probably need a nap afterward. The restaurant has a sharp, modern aesthetic and is consistently spotless. The Service: This is one of the few places where the service is truly flawless. The staff is prompt, accommodating, and friendly every single time. My only small knocks on the place is Parking and music. Be prepared to pay for a spot and walk a couple of blocks. Occasionally, the music is a bit too high, which can make having a conversation a little hard. Overall the best lunch stop for downtown.

A nice place downtown to grab some good food! I was meeting someone who was staying at the Hotel…read moreIndigo, and this was right across the street the street, so it was a perfect place. Parking is difficult, but that's typical of downtown BR. I parked in the parking garage not far from the restaurant, and it was fine. We sat at the bar because the restaurant was a tad crowded for a Thursday night. There were plenty of open seats at the bar and tons of TVs to watch. The bartender was great and service was good. We came in December, so it was tastefully decorated for the holidays. I got the chicken Caesar wrap and my friend got the shrimp po boy. The wrap was so good and the fries were delicious! The po boy was a huge serving and came with a bunch of shrimp on it. A good place to consider!

Cecelia Creole Bistro…read more 421 N 3rd St Suite B, Baton Rouge, LA 70802 IG: Tonylameats Restaurant Week at Cecilia Creole Bistro did NOT disappoint! Everything was flawless! From the creamy crab & brie soup and deviled eggs with tasso jam to crispy duck rangoon, tender smoked beef cheeks (my personal favorite), and that mahi mahi étouffée-style risotto! And don't sleep on dessert; every bite was a win! #TonyLaMeats #RestaurantWeekBR #BatonRougeEats #FoodieFinds #CreoleCuisine

Dined here two night in a row because it was so good. Had the cornbread for "one" which is served…read morewith cinnamon infused butter and maple syrup. Very good. Then ordered jerk fried chicken which was amazing as were the old fashions. Then last night I started with cup , which is really a small bowl, of gumbo which was very good plus the Boudin balls which were also good. Main was the Cajun fish which was again amazing. Sammy was my bartender/ server and she took great care of me and was on her game. I'll be back. Thank you !!

Building Five is one of my favorite spots. They have a ton of options and their food is…read moreconsistently good. I love that they offer a variety of boards you can share, and their drink options are great too. You can sit inside or outside, and they even have live music on some nights, which adds to the atmosphere. The service has always been great every time I've gone. They also have the cutest merchandise available for purchase. It's a great place for date night, hanging out with friends, celebrating birthdays or anniversaries, or just spending time with family. Highly recommend!

When you read the reviews below, most people know what this restaurant is and how it works. My…read moreresponse is less harsh about the service or it's overpriced charcuterie board concept. I have lived in BR for 6 years now. Many departments at LSU take guests there and in that time, Building 5 has done nothing to improve its parking lot. The restaurant sits underneath an overpass and the parking is pothole marked unpaved gravel. This means that there is no room for wheelchairs or accommodations for anyone who is differently-abled to get into the restaurant. The whole restaurant makes no room for handicapped persons. On the occasion I did get food, the food is slightly overpriced. All meats were cooked adequately but the food was lukewarm probably owing to sitting in the kitchen under the heat lamp than being delivered promptly. When I have gone, I regularly have to ask for refills on soda as I am the designated driver often for department functions. Servers pay you no heed if you do not buy alcohol. Because I go here because of academic reasons, I would barely go here myself. I've been here many times and found it wanting. It's an ableist place in its infrastructure. It's fine I'm atmosphere as a cocktail bar but would little recommend it to people I call friend.

We are back after5 years and we are happy to report that Cocha is thriving!!!!…read more We were hoping that the grilled Parmesan coated oysters were on the menu but they weren't However, it gave us an opportunity to explore the menu and we were thankful we did. For appetizers, we had the cachapas with pork which were delicious. Recommended app for sure! My wife had an Indian curry with cabbage, purple rice, chick peas and spinach-wow!!!!!! Probably the creamiest tasting curry ever! You could add a protein but wifey went with the vegetarian option and it was great! It wasn't perfect bc there were some chick peas that weren't cooked all the way and were crunchy I went with the mussels in a pesto cream sauce with potatoes and it was sooooo delicious!!! Again not perfect as some mussels had that sandy/gritty taste which I didn't like it most of the them were fine. The ambience here is great! The owner really has thought out every detail to make sure you have an amazing experience. From the decor, music, staff-you can tell there was a a lot of thought, care and love put into it. Our server was very attentive and made great recommendations. Ima Florida boy through and through, but anytime I'm in Louisiana, I will definitely make it a point to stop in for another great food adventure!!!

Creative Farm-table! Phenomenal on all fronts! Service!…read moreCuisine! And Ambiance! Great small plates, eclectic global influences, and a refined yet relaxed meal. Superb brunch. Never rushed or disappointed!

5 stars is not enough! The delta tamales are almost as amazing as the chili. The owners are…read morewonderful and very accommodating. Definitely coming back.

I went to Doe's to celebrate a family members birthday with dinner. Unfortunately I was not…read moreimpressed with the food. Doe's menus is very interesting. For example, fried shrimp is listed as an appetizer. If you want to choose it as an entree, there is an additional charge for the side salad and a side of fries or boiled potatoes. The shrimp were deveined but there are definitely other restaurants in BR whose shrimp have a better taste. Our server was nice and the restaurant has a home feel. I'm not sure I'll be returning anytime soon.

My daughter and I came here for dinner one night and we had Lauren LaMonica as an our server and…read moreshe was absolutely amazing. We got bread and spaghetti and she was so knowledgeable about everything and very tentative. When I come back she will be my server next time for sure. Also the bread, bread pudding, caprese salad are always a must when visitnf

I have only had catering from The Little Village, but wanted to take my daughter out to celebrate…read moreso we decided to go try it out. When we walked in, it was very elegant. Soft lighting and subdued music gave it an intimate feel. We decided to do an assortment of appetizers and desserts so we could try more things. We opted for 4 appetizers, the famous bread, a cup of a soup and two desserts with cappuccinos to complete our meal. You do have to pay for bread here, but trust me, you're going to want to. We got some red sauce to go with it, but we both personally preferred the bread without it. Next we got a cup of lobster bisque. The flavor was good , and there was a surprising heat to it, which honestly made me want to keep eating it. For appetizers, we ordered the seared ahi tuna, the eggplant stacks, the toasted ravioli and the beef manicotti. However, they were out of the manicotti so Joel suggested the seafood stuffed mushrooms, and I'm glad he did! I'm not a big mushroom fan, but I gladly ate these and would order them again. My complaint is that there are only three ... and I was sharing them. For dessert, we got the crème brûlée and the Italian brownie cake. The crème brûlée was perfection and the brownie cake was deliciously rich and satisfying. There are so many dishes that we want to try that we can't wait to go back!

Here is the breakfast menu. It totally suffices and the prices are affordable for a hotel…read morerestaurant. They were super fast and large portions.

Food was very bland. Server took a phone call & walked outside in the middle of me requesting…read moresomething. We order a breakfast entree that came with a biscuit & ordered an extra biscuit. When the extra one didn't come she said they had to hand make more.. why didn't you make them with the first biscuit? Finally we had to walk to the counter to pay because the girl next came with our check. Would not be back.

We ordered Salmon and a side. The lunch portion was more than generous…read more Cheeseburger and fries was very delicious Bbq Baby back ribs with a baked potato and cole slaw was also very delicious . Service was above Satisfactory Dining experience was classy for mid day. Will return again

We had high hopes for this, but our waitress was somehow condescending? And food was good but…read morenothing special. Really liked the drinks though! Drinks: The essential The Paloma (I got some fruit flavoring added, possibly raspberry) Appetizer: Calamari Caesar salad Entrees: Filet mignon with baked potato New York strip with mashed potatoes