We had an amazing lunch at Luna Mar. The views are incredible. What a gorgeous day to have lunch…read moreoutside on their patio. For lunch we selected the Hummus Plate and the Mahi Mahi sandwich with fries to share. The sandwich was fresh and tasty but my favorite was the hummus plate. It was full of veggies, a generous portion of hummus, pita bread and chick peas. What a treat! I would order it again in a heartbeat. Our server was really good! She was prompt taking our orders and delivered the lunch in record time. We were thrilled with our overall selection for lunch. We even stayed awhile to take advantage of the rocking chairs and that spectacular view. What a treat!

Wonderful outside dining - the open-air atmosphere, the service, the food, the views…read more - - - - - - - - June, 2025 Visit My wonderful wife planned a relaxing trip for us to St. John's, US Virgin Islands (just east of Puerto Rico), in June, 2025; we had a great time... such a beautiful island! Our flights routed through Atlanta to St. Thomas; there are no flights to St. John, only a ferry from St. John (or St. Croix), so we stayed one overnight at the Marriott Frenchman's Cove, which is next-door on the peninsula from the Westin, which is where you find Luna Mar; Frenchman's Cove offers rides in the hotel shuttles, and you can also walk... note that the short distance is hilly, and there are some blind spots but can also hear the cars coming, so if you walk, you should apply common sense and use all five physical senses and you'll be ok. Luna Mar, at the Westin, is a fantastic property, with wonderful views of Charlotte-Amalie and the rest of St. Thomas in one direction, and a view out into the ocean to the other direction. Luna Mar is an open-air restaurant... yet no insects! Unsure how that was/is possible, but we do confirm that there were no insects the night we dined there. Luna Mar serves fantastic food, which I thoroughly enjoyed with my wonderful wife at great restaurant with amazing views - Aegean lemon chicken - "Roasted chicken, oregano-lemon sauce, warm potatoes & arugula salad" - Chicken and regular and purple potatoes... with green beans... atop small salad... fantastic all around... chicken crispy on outside and juicy inside; fantastic potatoes - Provence-style sea bass - "Cannelloni purée, romesco sauce, lemon-garlic broccolini, peperonata, olive oil Aaliya - thank you for serving us on our visit. See you next visit, Luna Mar! ----- ----- -----

While visiting St. Thomas US Virgin Islands you should definitely visit Cravin' Crabs for a little…read morebit of local flavor! We originally had another restaurant on our radar but BOY were we happy we decided to take the short walk from the ship pier to Cravin' Crabs! They even serve Pancit (a delicious filipino noodle/spaghetti dish) I was not expecting to see that on the menu! Then when we left we realized there's a Filipino deli right next-door. So apparently it's authentic. The seafood was fresh and all the sides were unique and scrumptious! There was one side we enjoyed, we were not sure what it was, we could only decide it was the mashed potatoes, it tasted and had the texture more of some sort of dressing. Our server asked if we wanted some of the Tuscan seafood gravy on it and Yes, Yes, yes!! We did!! There was a little bit of a language barrier but we just pointed at what we wanted and it all worked out!! The food is right in front of you like cafeteria style so you can see what you are getting. My husband and I split one Tuscan Seafood plate with two sides, that was MORE than enough for the two of us for lunch. We'd definitely go back next time we are in ST. Thomas. Bravo!

Yum! I came in looking for crabs and was surprised with all the other options. My oxtail, mac and…read morecheese and rice noodles were a 10. Also ordered a side of shrimp and that was also 10:10! Upon entering you approach the counter to order and they make your plate. The line moves pretty fast. There is both inside and outside seating. Everyone was pleasant and when I visit again or recommend a place to eat it will be here!

Located inside the Bunker Hill hotel, don't get thrown off by the signs that read "hotel guests…read moreonly past this point" or something along this way. We were able to find street parking right upfront, but it can get tricky. We were greeted by a friendly gentleman and by a beautiful view of the houses on the hills. The view and vibe alone deserve 5 stars. The issue we had was the wait time. We waited close to an hour for our food. If we weren't so hungry and tired after a day of exploring, we would have just cancelled the order and left. We tried the shrimp appetizer and it just didn't up meeting expectations based on the menu description. My friend had the mahi sandwich while I had the mahi entree with mashed potatoes and plantains. The mahi in the sandwich was a bit dry, but my entree was pretty good. However, definitely not worth the one-hour wait or the cost. Overall not a bad experience and worth a try, but go there with lots of patience hahaha. Also, note that 20% gratuity is included regardless of group size.

We stumbled upon this place and are so glad we did! We absolutely loved the food. The jerk chicken…read moreskewers and mussels were incredible and amazing steak. The ambiance was nice and our waitress Laverne was amazing! Definitely recommend, a true hidden gem

A really good evening and meal…read more Kathleen -- was a fantastic and professional waitress The beet salad, boulibase and branzino all excellent... desert and wine great, too. We look forward to returning.... Been visiting at Thomas for years and never knew about this great spot

A must go! Great ambiance right on the water. Attentive staff. And seriously delicious food! Best…read moretuna I've ever had! Locally caught and so fresh. The pineapple cherry bread pudding was sooo good I ate every bite. I could've eaten here everyday of my trip.

While touring the USVI I had the pleasure of trying several different types of places and Hook'd is…read morean was an absolute pleasure of mine. I ended up showing up early so I was only able to see and try the breakfast menu and drinks, so those are the only items I can rate Ambiance: 5 stars. It's an open floor plan right on the dock. We were able to sit right next to the water and get some fresh air. The place isn't too loud, but very inviting. They have a bottomless mimosa option and this place feels like it would be a great brunch vibe Service: 4 stars. Staff was super nice and waitress was helpful in regards of what to order. There was an issue with steak being overcooked and they were able to replace it, but it did take taking to 3 different people, which I thought was weird Drinks: 3.5 stars. The Rum away with me was absolutely wonderful, but the White Russian was not good at all Food : 4.5 stars Steak and eggs was fantastic. We had to get the steak recooked, but when it was made well, it was a top shelf steak. Crab cakes: also would recommend! No notes here Breakfast burger:,really loved the fact that the patty was smashed. I was worried that there was too much going on but everything combined quite nicely. I got the breakfast potatoes and they weren't really anything special. Overall this place was a 4.5 stars, but I'm rounding up to 5 because the vibe and views were immaculate

We were staying on Sapphire Beach and decided to check out Red Hook for dinner and found Hook'd…read more Parking is free and very easy next door in the parking garage. We sat outside-unfortunately it was raining but I can see why people would come here on sunny days! Our dinner was good-I had fish tacos which were delicious and the fish pieces were very large. I subbed out fries for a salad-which was the largest side salad I have ever gotten in any restaurant! The highlight of the night was the Sangria-wow was that delicious! Our server was very friendly. One negative, our receipt had already included gratuity and when they handed me receipt, there was another blank line asking for gratuity (again!) and showing % options. This is very deceiving. Read carefully so you don't accidentally double tip! Oh, and there is an additional 3.5% non cash convenience fee. Thank you!

The best place to for fish and ambience. Great staff, laid back vibe and beautiful beach view…read more Staff was attentive, food was worth the prx and drinks were solid:

It's amazing how a server can wreck a good meal. She arrived at our table with a lit up Christmas…read moretree hat on for Valentine's Day. None of the 2021 red wines on wine list were in stock and 2023's took their place. Our wine glasses arrived dripping wet and were sent back. One of our shrimp cocktails arrived without the other. After 15 minutes, we sent that back and reordered our two fresh. The food was great as we have eaten here for 20 years but all the linen table cloths couldn't class this place up when my shrimp cocktail sauce arrived in a plastic cup instead of in the cocktail glass...??? No lobster crackers or forks so we couldn't eat the whole lobster...speechless....

My friends and I came to the Easterly twice during our stay in St. Thomas. Our service was AMAZING,…read moreour servers name was Kiki. One of my friends is gluten free and she was so attentive to her restrictions and she actually followed us out of the resturant to give us a credit card we dropped. Food was so good and the vibes were unbelievable. This is a must visit during any vacation.

We had such a great dinner at The Easterly, definitely more of an upscale dining experience but…read morestill felt really relaxed and welcoming. We made a reservation, but honestly it didn't seem totally necessary when we went. From the moment we sat down, the staff was on top of everything and so friendly. You could tell they really care about the experience, and everything flowed perfectly without feeling rushed. For drinks, we ordered the Vessup and the Carib and both were so good. The Vessup especially stood out, the cream on top was so smooth and delicious and just made the whole drink. They brought out fresh bread to start and it was so good (always a win in my book). For dinner, we went with the lobster with potato and broccolini and it was incredible. Everything was cooked perfectly and the flavors were just on point. Between the food, drinks, atmosphere, and service, this was easily one of our favorite dinners on the trip. Definitely a spot I'd recommend if you're looking for something a little nicer but still with that island feel.

Very comfortable small personal restaurant. So friendly and accommodating Jerk Cornish the special…read moredelicious we also had the surf and turf rib eye and lobster tail cooked perfectly beautifully seasoned. The red wines were not much to talk about Rose very good. They didn't have desserts so we had to bite the bullet and had an espresso martini, which actually was surprisingly good so we ordered another. We've been here twice and love the place.

The BEST Restaurant on the island so far! We didn't have reservations, so I'm glad they were able…read moreto accommodate us! It's the small details for me! Walking up the stairs it felt like we were heading to a little enchanted, cozy place. And that it was! The decor was modern. And they had a different glass for each type of drink I ordered, on top of the leather coasters! This place was a vibe! Great place for a date night! When I'm traveling to an island, this the vibe I'm looking for! The music was nice and just the right volume to still enjoy your conversation! Now let's get to the food!!!!!!!! OMG! I am a foodie and I don't mind paying for amazing service and great food! Everything was seasoned to the GODS!!!! We started with the mussels and shrimp chowder! After the first taste I knew we would be trying a few things on the menu! And the drinks were on POINT!!! And the lil seductive drip on the lemonade drop OMG!!!! Needless to say we it was so good I had to go in for dessert!!! Chef Kiss!!! And A-1 for EVERYTHING!!! I wish this business total success so it will be here upon my RETURN!!!

We came to Caribbean Fish Market on a Sunday for brunch and it was such a great vibe overall. They…read moreoffer bottomless Bloody Marys and mimosas, which is always a fun bonus for a relaxing brunch by the water. We ordered the ahi tuna nachos and the veggie egg white scramble. Both were really good; the nachos were super fresh and flavorful with a nice mix of textures, and the scramble was light but still filling with plenty of veggies. Definitely felt like a good, balanced brunch option. The service was great, friendly, attentive, and everything came out at a good pace. The only thing that wasn't my favorite was the Bloody Mary. It had a pretty strong horseradish kick, which just isn't my thing, but if you like that extra spice you'd probably enjoy it. Overall, great food, beautiful setting, and a solid brunch spot. I'd absolutely come back (and probably stick to mimosas next time!).

Our dinner at Caribbean Fish Market was so lovely. We opted to share multiple appetizers for a…read morelittle tapas moment, and everything was very good. The ahi was definitely our favorite. We finished off dinner with some key lime pie. Service was excellent and I appreciated that we were able to get a reservation day of.

We tried the coconut ceviche and the mussels, paired with the Sevilla Spritz and El Padrón…read morecocktails. The coconut ceviche was a big miss, rated 4 out of 10. It lacked flavor and was way too fishy. On the other hand, the mussels were absolutely perfect! Tender, flavorful, and served with delicious bread that soaked up the broth beautifully. The Sevilla Spritz was amazing and tasted just like an Aperol Spritz. The El Padrón was light, refreshing, and perfectly balanced. Service was very slow, which took away from the overall experience. However, the stunning oceanfront view definitely made up for some of it.

Meh, we went here a couple of times since we were staying at the hotel. Great if you want to grab a…read morequick drink, but this isn't a place to seek out. Service (even at the bar) is indifferent. We had a pizza for a quick lunch when we first arrived, solidly average. A few nights later we tried the charcuterie board with a bottle of Cava. The Cava was great since you can't screw that up, but the board for the price wasn't worth it. When staying at the Bouy, visit the other 2 onsite restaurants for a better experience. Oh, and the bar area could use a few fans.