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Oceana Restaurant & Bistro

4.1 (242 reviews)
PriceySeafood, Bars
Closed • 5:00 pm - 9:30 PM

Oceana Restaurant & Bistro Photos

OCEANA RESTAURANT & BISTRO ATMOSPHERE

What's the vibe?
Romantic
Classy
Upscale
Quiet

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Recommended Reviews - Oceana Restaurant & Bistro

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Mixed seafood grill

Ambiance was some of the best we could imagine. Beautiful open air restaurant nestled on a point of rocks immediately on and overlooking the ocean. Perfection. Food was great. Highly recommend the mussels and baguette for a starter. We got the yellowtail and the mix seafood grill and both were awesome. Disappointed by the hostess who walked us past 4 open oceanfront tables that were never seated in the 90min we were dining (7-830pm). We asked, but she said they were reserved for a birthday, anniversary, and another celebration, but none showed up. Feels unlikely all would cancel at the same time. Overall a great restaurant with great food. Maybe less gatekeeping on the prime tables.

Tuna entree
Grace K.

A must go! Great ambiance right on the water. Attentive staff. And seriously delicious food! Best tuna I've ever had! Locally caught and so fresh. The pineapple cherry bread pudding was sooo good I ate every bite. I could've eaten here everyday of my trip.

Great wine choice.
Greg M.

Exceptional restaurant for exceptional occasions. What we loved: * Amazing location and views. * Superior service by Jerwin and the other wait staff. * Five star decor, china, glassware and flatware * delicious menu choices, expertly prepared. * thoughtful acknowledgement of our anniversary. We celebrated our 30th anniversary at Oceana. We were greeted cordially and told it would be just a minute while they bussed our table. It was worth the wait - a primo corner table on the Oceanside. At our table, we were again wished a happy anniversary and given a thoughtful card. We ordered the special beet and burrata flatbread appetizer and pecorino cheese fondue. Both were AMAZING! We treated ourselves to a fancy bottle of French wine, which was served with appropriate glassware. For entrees, I opted for a rare/medium rare ribeye with potato gratin. It came a little closer to medium than I would have liked, so do order on the undercooked side of your liking. My wife chose a seafood special, which was amazing too. We spilt a key lime tart for dessert and were treated to a special sparkler for our anniversary. All in all, a delicious and memorable evening. We also returned the next night for a cocktail to start the evening as the Sea Plane and Sorrel Old Fashioned had caught our eyes the night before. The bartender was gracious and engaging, but it was a bit hot at the bar itself. Sadly, the hostess brusquely denied our request to sit at a table in the bar or on the verandah as "tables are reserved for those dining with us." I suggest that Oceana rethink this policy when it is possible to accommodate such a request ... in the meantime, I would advise those seeking just a cocktail to look elsewhere.

On property with the sunset behind us
Richard M.

We had a great time on island at Oceana for a pre-birthday celebration for my wife. The views are spectacular. Our meal choices were tasty and well presented. And, the service was second to none. Everybody on staff was attentive to our every need. We will be back all the way from South Carolina.

Jim N.

We had a very enjoyable dinner at Oceana while on a recent trip to St. Thomas, USVI. We arrived a bit early for our reservation, so we sat at the bar and enjoyed a cocktail until our table was ready. Oceana is a very cool location, and beautiful house right on the bay, great views, especially during the day. The staff was very friendly, the service crisp, and the fare very good! At the bar we started with cocktails, the "O" and a sunset martini. The "O" is the house signature cocktail, a combination of house-infused pineapple rum, ginger, lime juice, coconut cream and pineapple juice. Delicious and refreshing! The sunset martini is a tasty blend of vodka, Chambord, citrus, candied lemon and a sugar rim. A nice way to start the evening! Once seated, after another cocktail, we opted for a nice bottle of white wine, Lenda Albarino. It was a good wine that paired well with our food selections. We ordered and shared two salad, the beet escabeche and the house special grilled peach salad. The beet salad included several varieties of beets, on a bed of goat cheese, adorned with spicy arugula, and rimmed with a raspberry balsamic reduction and EVOO. Very tasty. The grilled peach salad featured bibb lettuce, honey whipped goat cheese, candied pecans, a balsamic reduction, and EVOO. Very good salad, our favorite of the two. For our main course, we opted for the bouillabaisse, which was a prefect size for sharing. The soup included lobster tail, clams, mussels, shrimp, fresh fish, a very tasty broth and toasted bread on the side. It was a very good dish, and perfect for using the bread to soak up the sauce at the end. For dessert we shared two scoops of cookies and cream ice cream and the trio of sorbets. Both were good, we liked the ice cream a lot! Homemade, creamy and deelish! It was a good dinner, paced well, and worth the visit. The setting is delightful, and we'd recommend just stopping by for a drink is you're not able to dine at Oceana.

Moon view from our table!!
Aeris K.

This place is some of the best food and service I have ever have. My first visit was perfect and our server was attentive. I got one of the specials that was amazing. It was so good we came back only a night later! They views as well from this place were amazing, so close to the water with such a nice breeze. My second night I got the burrata that was perfect but it was a special as well so don't go hoping for it! I will say the espresso martini was amazing as well, nice and creamy and perfectly balanced. This is the place you got for good food, amazing views, and excellent food.

Brad B.

I'm in the excellent experience camp of folks. We showed up with no reservation but early and got a table right on the water with spectacular views. The hostess was more than pleasant than our waiter. Although you was right on the mark, the shrimp scampi appetizer was right on point. My halibut special was super and the scallops, which is the most popular dish also lived up to expectations the wines by the glass were also on point, although not a huge selection. This is a pricey joint, but considering the quality of the food and service, I had no problem.

Lemon drop
Mora B.

This review is for ROSA and ROSA only so if you are not her keep scrolling please lol. Now I was here last month this was the fancy dinner place I chose for the trip, glad I did the views the hostess the service everything 10/10. I'm an oyster girly so we started with the oysters and they were soooo good; Rosa was so helpful when it came to picking the main dishes and both her choices were good ones honestly. They had the regular menu and the chefs special menu we order both our dishes from that menu and omggggg the tuna was so flavorful with the Asian flare I loved the mushrooms. The salmon was equally good as well for drinks I had lemon drops and there was a second runner up for to the best one I've had in Miami!! For dessert got the lemon cheesecake because I love all things lemon and h that was just as delicious too. Whenever I come back to st Thomas will definitely stopping by thank you Rosa for your wonderful service and recommendations.

The waiter gave us a 5 dollar discount for the bad experience. I liked him, he gave us good service, but what a bad experience.

We were excited to dine at Oceana on the last night of our vacation and had a great meal--our server, Adam, was excellent and the food was very good. Unfortunately, the experience was completely ruined by the manager, Eva. We had our 2-year-old son with us, who was understandably tired and had a few brief moments of fussiness. Toward the end of our meal, the manager approached our table and, after saying what she was about to say was "weird," suggested we take our child somewhere else--"maybe walk him around"--because other guests were dining. We were also paying guests. We were respectful. And anyone who has children knows that toddlers aren't always perfectly quiet. The manager's comment was rude, condescending, and made us feel completely unwelcome. Families with children should think twice before coming here. Despite the good food and service from our waiter, the lack of basic hospitality from management was enough to ensure we won't be back.

Bill A.

Great start to the night with a pineapple margarita so good, spicy and sweet was perfect. Ordered the lobster bisque and unfortunately found out they were out after ordering it. Went with the crab cake, focaccia and garlic bread. Excellent garlic bread. I was hoping to pair that with the lobster bisque but I am over it. The focaccia is really good as well. The crab cake did work out well. The roulade was super good and the crab cake had the right amount of fry with moisture. Cara was our server and she was great. Super attentive and she specifically let us know that a gratuity was included in the check. The lobster was really good, the filet and scallops also got good comments. The mahi was on the dry side and lacked some salt. Atmosphere was excellent and seated with beach view just realize a little toasty in the summer time. Overall really good meal.

Happy couple celebrating their 17th Anniversary with the perfect view
Tonya C.

I decided to make reservations here based on recommendations of a coworker who's been here. He said the owner Patricia is great! He was right!! She's wonderful and very hospitable. This place is absolutely beautiful!! The views are magnificent! We loved the open air seating of the dining room. The evening was perfect! There's several chickens roaming the grounds of most business in St Thomas. That's also the case here. (Probably why there's no chicken entrees on the menu. LOL!) We started our evening with the garlic bread. We could smell it before it reached the table. It was excellent!! For our entrees, I ordered the ribeye and hubby ordered the filet. He switched his asparagus for mashed potatoes, which came out cool. They were quickly replaced. My medium-well ribeye came out with bloody juices on the plate, that was also quickly corrected. The food was excellent and everything was timed perfectly. Our waitress Molly was great as well. We were too full to order dessert. We would definitely return again if in the area.

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6 months ago

Waitstaff was top notch, and the food and views were fantastic. It was an excellent, calm ambiance and one of our top dinners in St Thomas

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Amazing dinner! Everything was delicious and the restaurant was beautiful. Highly recommend! You won't be disappointed.

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Caribbean Fish Market - Koren wings

Caribbean Fish Market

3.8(325 reviews)
10.3 km
•$$$

I love when I get excited to write a review for a new restaurant I tried on vacation. This trip…read moretook me to St. Thomas, and being an island community, it also meant seafood, which I love and is hard to come by in Phoenix, AZ. The Fish Market sits on the beach at the bottom of the Elysian Hotel. While you can walk there, it's a long, winding road through the hotel grounds. While I want to say we were met with a warm island welcome, instead, we were met by a grouchy young lady who seemed less than happy to be working or enjoying her day. On a positive note, our waitress, Kieke, was delightful and sweet and a complete opposite from the hostess. As for the food, let me be honest when I say it was one of the top two seafood meals I've had in my life. I got the crab-stuffed grouper with broccolini and couscous. It was cooked perfectly and had a sauce that was delicious! At the end of the day, this was a great experience, and if you can get down to the restaurant (which is a hike), you will absolutely enjoy the meal and ask for Kieke and ignore the rude hostess.

We came to Caribbean Fish Market on a Sunday for brunch and it was such a great vibe overall. They…read moreoffer bottomless Bloody Marys and mimosas, which is always a fun bonus for a relaxing brunch by the water. We ordered the ahi tuna nachos and the veggie egg white scramble. Both were really good; the nachos were super fresh and flavorful with a nice mix of textures, and the scramble was light but still filling with plenty of veggies. Definitely felt like a good, balanced brunch option. The service was great, friendly, attentive, and everything came out at a good pace. The only thing that wasn't my favorite was the Bloody Mary. It had a pretty strong horseradish kick, which just isn't my thing, but if you like that extra spice you'd probably enjoy it. Overall, great food, beautiful setting, and a solid brunch spot. I'd absolutely come back (and probably stick to mimosas next time!).

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Blue 11 - Sunflower and Pea Shoot Salad with local avocado, cucumber, plantain chips, and a sugarcane vinaigrette

Blue 11

4.7(112 reviews)
2.1 km

We overnighted on St. Thomas to be able to dine at Blue 11 on our way to St. John and the BVIs. It…read morewas THAT good last year! It was THAT good again this year! As noted in my last review, our plan going in was to not eat all day so we could enjoy the 11-course chefs tasting menu. So glad we did! 11 perfectly executed small plates, each one fantastic on its own, but as an almost two-hour presentation, heaven on a plate! The restaurant itself is very nice, cool bar area in the back. Nice dining area. But, counter seating is where it's at for a front row seat into the kitchen. Staff is first rate, fun, happy, on the ball! IGNORE reviews complaining about prices and portion sizes! Those are simply IGNORant folks who didn't check out the place before dining there. Blue 11 is foodie, gastro perfection. Pricey yes, small portions yes, but for those who truly appreciate fine dining and expecting a chef's talent, this is a must do in St. Thomas. Easily one of the top two or three restaurants in the USVIs! Simply outstanding! Highly recommend!

Hands down best meal of the trip. Incredible service. Local flavors. We were VERY full after the 7…read morecourse. Nothing compares to eating here. Do it.

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Oceana Restaurant & Bistro - seafood - Updated October 2026

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