My friend and I came here on a Tuesday (and holiday) at about 3:30pm, and there was a line going…read moreout the door. The wait wasn't too long, and there were a few seats inside - but it was way too hot inside for anyone to eat inside. I got the seasonal strawberry fields ice cream in an original bubble waffle, for 50kr (a little over $8). My friend got the seasonal mighty mango ice cream in an original bubble waffle with strawberries for 55kr. The prices hurt my wallet real hard, but the ice cream wasn't too sweet which I love, and it almost tasted like the strawberry Haagen Dazs. The bubble was so soft and fluffy with just a hint of sweetness.

My friends came to visit me while I was abroad and found this place (not sure how - I think an…read moreInstagram post?). They had been dying to try out the waffle cone ice cream concepts and we thought it was a good idea to go. This was around last March 2018 and boy was it chilly. There was a line leading to the outside, so it wasn't as warm as we would've liked and the line could've gone a bit faster (considering it's just waffle cones and ice cream) but overall it was pretty good!

Great vibes and great aesthetic. Cakes are good but not great. The chocolate mousse was my…read morefavorite. Amazing sweets all around.

Everything about my time at Cakenhagen was amazing! Coming from America, my expectations for…read moreamusement park food are usually quite low, but I was absolutely blown away by the selection of treats and level of service I experienced here. There were so many options in the pastry case that I couldn't pick just one, so I tried a cream puff, pistachio danish, and a hot chocolate to go along with them. They brought my order to my table where I had a nice view of the park grounds. To my surprise the hot chocolate was a build your own, I received a cup of hot milk, whipped cream on the side, and different types of chocolate truffles to mix in with the milk depending on my preference. The danish and cream puff were some of the best treats, perfect taste, perfect texture, perfect everything! Cakenhagen is a Tivoli gem and I am dreaming of the day I can go back to savor their treats again. I'd give them more than just five stars if I could!

So when National Geographic named the Top 10 places in the world to eat ice cream, Vaffelbageriet…read moreactually ranked #9. I didn't realize I was patronizing the ninth best ice cream parlor in the world when I took a sweet-tooth respite during my leisurely evening stroll in the world-famous Tivoli Gardens last September. In fact, I didn't know the place had a name, but I just saw a herd of toddlers with over-sized cones and followed the drip marks on the pavement. Those led me to a very festive-looking pavilion with a welcoming counter chock full of sweet treats not the least of which was ice cream. Apparently, the name of the place is Danish for ice cream served in large waffle cones, which no surprise, is their house specialty. Their most popular item is the Amerikaner, a decadent-looking mountain of ice cream in a waffle cone, four scoops worth ladled with some syrupy, only-in-Europe topping, dollops of whipped cream, and a chocolate-covered meringue puff rather than the expected maraschino cherry. It doesn't look like anything I've seen in the states, but it's called the Amerikaner because it's the picture of unhealthy excess, I'm guessing. What a reputation we have across the pond. I refuse to live down to my stereotype and went for a good old-fashioned vanilla soft-serve waffle cone covered in chocolate sprinkles, large of course (see photo). Sure, it was still decadent but at 30 DKK (Danish krone) or $5.32, it was a relative bargain. And frankly, it was one of the creamiest cones I've ever had, which of course, means it's still sitting in my thighs all these months later. No matter since it hit the spot, and for Pete's sake, or I guess I should say for Per's sake, it was Tivoli, and you're supposed to have carnival food. So stop judging me. Anyway, I don't know if Vaffelbageriet is truly the ninth best ice cream in the world, but who's complaining? ICE CREAM - 4 stars...creamy excess that may give you a diabetic coma AMBIANCE - 4 stars...cute spot with plenty of seats if you need recovery time from the Star Flyer SERVICE - 4 stars...very friendly servers keep you in a good mood here TOTAL - 4 stars...big globs of ice cream in a warm, freshly baked waffle cone in the middle of Tivoli Gardens...I can dig it

Hello everyone We…read morevisited the Trivoli Gardens when we were in town and that was a pretty nice theme park to walk around in. Kind of reminds me of a knotts berry farm and one of our L.A. fairs kind of mashed together. When we visited this small desert cafe my wife and I got a waffle with nutella, cream and 2 scoops of ice cream. The waffle was nice and crispy and the addition of the nutella, cream and ice cream made it just about complete. We enjoyed it so much that we ended up coming back towards the end and ordering another! Have fun everyone!

A dessert shop with gelato and churros located in the iconic Nyhavn, right by the canal. It's…read morealways busy, but service is efficient. The staff is welcoming and lets you try the flavors before you order. The best part is their freshly made churros!! They are nicely crisp, fresh, and not overly coated. We came back almost everyday! So good!

Amazing experience. Great tasting ice cream and gelato. The staff was super helpful in letting us…read moretry sample flavors. Only problem there were a lot of bees in the restaurant and they were hovering near the waffles cones.

From the owner: 100% plant based waffle and smoothie bar in the heart of Copenhagen, next to the Copenhagen Lakes…read more Sunday Munday offers tasty bubble waffles, ice creams, smoothies, milkshakes, coffee and much more. Have it to stay or to-go.

We stumbled on this gem while in Copenhagen For an international convention. It became our…read morefavorite place in the city to escape the loudness and overload of the district and have a peaceful respite. The coffee is excellent, the food is fresh, clean and prepared with skill and care, the staff are friendly and engaging. Our favorite place!

From the owner: Hidden gem in the heart of Copenhagen for your perfect break during busy days. Find our cosy…read morebackyard and enjoy your favourite afternoon tea, delicious food and much more. Possibility of renting for private company/personal events.

This is both a bakery and pastry shop, and they do both well. In the mornings, it's a popular stop…read morefor locals and tourists alike. The cakes tend to come out later in the day. I got a spandauer (a square pastry with a center well filled with custard), a rhubarb croissant, and a sakura cherry mini-cake. Both pastries were flakey and delicious. The mini-cake was light, but decadent. I wish I had more stomaches to sample more.

This was a classic and beautiful bakery near my hotel that I wasn't aware was as popular as the…read moreInternet has now told me it is. I ordered a small cake and a little chocolate; both were fabulous.. because I was there so early service was incredibly efficient and quick.

It's a cute small place with cookies and cakes. It looks really genuine and it is. There's no place…read moreto sit down one can only take out the order. I ate a small cookie with caramel and nuts for 13 DKK. The taste was buttery and sweet/salty. It stopped all my cravings for the rest of the day. It was good but a bit too heavy for me.

Lagkagehuset is a renowned bakery and café located in the heart of Copenhagen, celebrated for its…read moreexquisite menu of pastries, breads, and beverages. Now, where did the name originate? "The name comes from the appearance of the first bakery, which was a square building with alternating cream-colored layers resembling a layer cake." This bakery also serves breakfast items, brod (open face )sandwich and coffees. Here is a sample of pastry offerings in Danish: Wienerbrød: The general term for what English speakers call "Danish pastries". Kanelsnegl: A cinnamon roll. Spandauer: A pastry typically filled with jam or custard. Frøsnapper: A pastry sprinkled with seeds. Tebirkes: A poppy seed pastry. There are numerous locations for this bakery. I visited the location in main hall of Kobenhaven K or Central Station before catching my train to Kronborg Castle. The space was filled with people who were grabbing a ticket and then wait for ticket number to be called. I was indecisive and thought I saw a pastry with lemon filling. The employee who seemed a bit flustered told me that it was not lemon and she did not have anything with lemon. It turned out to be vanilla custard which was just as good. I also tried the green sprinkled marshmallow ball. She placed my two items in their own bag. I wanted a shopping bag which she snidely says "It cost 5 krone". Unfortunately, my New York response was snide as well, "I don't care". The two pastries were delicious. However, service needs to be as exquisite as the items you sell, unfortunately this location is lacking in that. There is another, smaller located downstairs from concourse whose employees are sweeter. Nok sagt or enough said.

Got into Copenhagen late so was limited in bakeries that were open after dinner time. This…read morelocation of Lagkagenhuset near City Hall Square was within easy walking distance. Most of the baked goods were sold, so asked the attendant what popular item I should get. Probably wasn't a great question since most of the items were gone, but suggested a Danish with almond filling covered in chocolate ( Gammeldags Julebolle) for $4.89 (converted). Brought it back to my hotel to consume. I thought it was OK, very dense and definitely one would fill you up (couldn't finish it). Much prefer an almond croissant.

We were actually in the process rushing to get to a recommended specialty hot dog stand down the…read morestreet from Chocolat and then catch the Metro when I suddenly saw a sign advertising "Ice Cream of the Gods". I was curious but hesitant since we were already in a rush. The group I was with encouraged me to go treat myself. Best. Impulse stop. EVER. Hotel Chocolat is a British chain of cocoa bar-cafés with locations all over the UK as well as in Denmark (here in Copenhagen), Japan, Hong Kong, and New York. And it does seem like they have different TYPES of locations? But modern, high-end feeling chocolate shop in the front and café in the back. It's set up with a clean design that's very photogenic/Instgramable. They have a variation of chocolates made from cacao beans from Ecuador to Indonesia and a café that serves all kinds of mostly chocolate-y drinks and desserts. And for all the jokes about me being obsessed with chocolate, everyone was pretty involved in browsing through this store. I got the "Ice Cream of the Gods", which is a very soft serve in a cone and the option for either a chocolate or a salted caramel drizzle. And it's so GOOD. Even my dad, who was skeptical about spending money on something so simple, said it was worth it after having a taste. Translated from Chinese, the consensus was that it you could really taste the milk, which made it sweetly rich rather than richly sweet. We also happened to be there between the times they were switching out samples, so we got to try the Billionaire Shortbread Chocolate Selector (caramel, cookies, and hazelnut) and a dark chocolate bit that I didn't get the name of. In hindsight, I deeply regret that I didn't get the Billionaire Sundae, a dessert based on their Billionaire Shortbread Chocolate Selector truffle. Overall, super nice and really wish we could have hung around longer, even sit down and try out more menu items. If nothing else, drop in for a free sample, but just from what I tasted, I'd say it's worth it to make this a short stop. It's definitely on my list for the next time I'm back in Copenhagen or even London. That ice cream just made me really happy...

I don't usually search out ice cream parlors and sweets shops. But, my wife insisted we had to go…read moreto this one. First impression was it was a high end chocolate shop. We bought some small samples and everybody ordered an ice cream. I would normally just take a few bites out of my wife's cone because I get nauseous after about half a cone. It's just too sweet and rich. But, she insisted on no sharing this time because she wanted the whole thing to herself. So, she ordered a rather large cone for me alone. They were right. It was not super sugary like other ice cream. The lady behind the counter said the only sugar came from the milk itself. I finished the whole cone without feeling like I'd just had a tub of butter/cream. We were only in town for a week, but managed to come back to this place for seconds. And I had another cone to myself.