Nice little bakery down the street from the airbnb we stayed in in Fredricksburg area. Varied…read moreselection of fresh danish pastries, just the thing to start your day!

All bakeries in Copenhagen drop dead and roll over. This is by far the best bakery in town. You…read morewill drive across the town to buy you bread here. Must tries are their sourdough buns or bread (great with butter, cheese, or jam), tebirkes (a simple pastry), or the kanelsnegle (cinnamon pastry). You can safely buy all their stuff. It's real craftsmen working here. It's not cheap to buy your bread at Brødflov, but quality cost.

Sankt Peders Bageri was pretty busy on a Thursday morning, but the staff was extremely efficient at…read moremoving patrons along. The interior was packed, although it did have some seating, with eclectic decor and old framed photos on the walls. My sister and I ordered three pastries to share - the Cardamom Bun, one of the "snail" pastries, and the Raspberry Bun. The interior was too crowded for us, so we took these to a nearby coffee shop to eat. All three were delicious, but the Raspberry Bun stole the show for me! I just loved the tart filling. The Cardamom Bun was tasty, but not as memorable at the one from Juno Bakery, and the "snail" wasn't my favorite. Overall though, worth the visit!

Skt. Peders Bageri is one of those Copenhagen spots where the line tells you everything before you…read moreeven step inside. It's usually packed, sometimes very packed, and the handful of seats feel more valuable than a winning lottery ticket. The coffee is fine, does the job, but let's be honest, you're here for the pastries. And wow, the pastries. Warm, flaky, buttery perfection that makes the wait completely forgivable. We ate FOUR between two of us!! My favorites were the custard and cinnamon roll. But the blueberry and poppy seed shouldn't be overlooked either. We didn't get cardamom this time... not really a fan of that. Grab one, dodge the crowd, and eat it outside if you have to, because these are absolutely worth it. Copenhagen bakery culture at its most intense and delicious.

Best croissants I've ever had. No notes…read more Friends ordered the chocolate croissant and espresso croissant - not pictured but equally as delicious and decadent!

I stopped by Andersen & Maillard a few times recently and the croissants were not as buttery and…read morecrispy as they were in the past (1 star off). Many people like their cube croissant, but to me, it was just a regular (non-buttery, non-crispy) croissant in cube shape. I still prefer the espresso croissant, as it has a strong espresso flavor but not too sweet. Remember that it's a takeaway place only, so be prepared to munch on the pastries without getting flakes and crumbles all over, as you will be tempted to start eating them as you walk out of the bakery.

Once of the best savory pastries I have ever had, I highly recommend the cheese and potato…read moreselection. Sharp cheese and lots of well seasoned potatoes in a crispy, yet chewy, dough. Great service with a lovely selection of beverages in a well finished modern space. Pop in for a snack, you won't be disappointed.

Good but not mind blowing. If you're already on Jægersborggade for some great / hip shopping - it's…read moreworth a quick detour to grab a pastry! But wouldn't go out of your way to come here The cinnamon bun I got was tasty and hit the main criteria - fresh enough and well shaped, although it lacked the tenderness and amazing crispy sugar the Juno rendition has

Popular bakery in Copenhagen. Ordered a cardaman crossiant and a lemon poppyseed slide of pound…read morecake. Both were pretty good pastrie

Randomly walking around and saw this bakery. The line outside made me feel like I might be missing…read moresomething if I pass by so off to the line I went. I believe they rotate items out. I got the vanilla soft bun and the strawberry item in the video. Both items were soooo good. It was fresh and delicious. I should have gotten more things!

Bartels Kager makes amazing cheesecake. They live up to their sign in the front window! I just…read morehappened to pass by this gem on my way to dinner with friends. We decided to comeback for dessert and I am so glad we did. One of my friends warned me cheesecake in Europe (especially Germany) does not always taste like cheesecake in the USA, because many bakers use quark instead of cream cheese. Well, Copenhagen is awesome and this adorable cafe with amazing cheesecake that does taste like my favorite cheesecake in the USA, made my trip. I tried the chocolate genache cheesecake and my husband ordered the pecan carmel cheesecake. Our friends ordered the tiramisu cheesecake. All three were absolutely delicious. We also ordered lattes and prosecco. The prosecco paired extremely well with the chocolate genache cheesecake. I can't wait to comeback. Thanks again!! :-)

Came back to Bertels to finally try the tapas and wine, and hate to say it, but was pretty…read moredisappointed. The wine on offer was limited and not that great (the kind that stains your teeth and leaves grainy residue at the bottom of the glass) and the tapas was pretty unoriginal. My only advice is: stick with what you know. When you ask for a suggestion of which of the two bottles of red the owner of the cafe suggests and his reply is that he doesn't know, and admits to knowing nothing about wine...you know you're in for something bad. I end with four stars: three for the tapas, five for the cheesecake & hygge. Pro-tip: from about April on, the front window gets direct afternoon sunlight and basically will result in you feeling like you're sitting in a sauna if you snag one of the two available tables there. Consider yourselves warned.

Without a doubt, a top ranking pastry experience for me. The ambience, service and especially the…read morefood itself was just great. I've uploaded a bunch of photos. I loved the cinnamon swirl/cannebulla/(difficult Danish name). I've had a bunch of disappointing versions in both Sweden and the USA. This one was wonderful. The filled pastries were off scale awesome. They were like the fillings had fillings. All ingredients were super fresh and refined. At the same time, they were not over delicate like some supposedly "sophisticated continental" pastries can be. No pretentious stuff here. Solid goodness! A note: I'd been pickpocketed at the airport an hour earlier when we arrived. This place helped raise my mood back up enough that I no longer wanted to just leave and go back home!

Come for the Cardamom roll, stay for the almond croissant. Absolutely unreal!…read more Few seats and tables, less is more. Mind the birds. Aggressive peckers, they are.

Visited this bakery so many times during my few weeks in Denmark. The prices were very good, and…read moreall their foods were vegan, and some even gluten free. I originally went for the frøsnapper, a danish poppy seed pastry, but every time I went they were out, so I finally opted for a cinnamon roll. The vegan foods in Hawaii are nothing special, so I was a little hesitant on buying something vegan, but at 15kr a piece, I figured why not. I am so glad I got it, because it's the best cinnamon roll I've ever had. The pastry was very chewy but flaky on the outside, and there was just the right amount of cinnamon. It was also very buttery (but of course it wasn't actual butter). The prices are much cheaper than the other bakeries that I went to, and I like these cinnamon rolls a lot more than the overly hyped Sankt Peders Bageri ones.

All the gluten free items seem to be made of rice flour, so do not expect to be abiding to a low…read morecarb/keto diet haha. There are usually a couple of sugar free, non-gluten items as well. There is a small section of gluten free and vegan groceries in the bakery as well so if you want vegan butter with your gluten free bread, this place is a fantastic one stop for it all! The owner is friendly, not too talkative but at least he still has that Danish smile :)

Not sure when I last wanted to try every single cake/pie in a bakery, so Brodkunsten is doing…read moresomething right. TLDR: Fairly priced and we can't wait to come back again! Price: the pie-like cake options they had were about 80kr for a whole piece, which easily satisfied 3 people for 2 separate dessert meals! Definitely fair price relative to other $$ bakeries, like Lagkagehuset whose whole cakes averaged 120kr. Variety: there were only 3 options on the Sunday we went. There was one with a raspberry filling, a French lemon cake, and caramel with nuts (which we ended up picking). It looks like a cake, but the texture is grittier and not as soft as a sponge cake. Nonetheless, it had the perfect balance of a crunchy exterior and a relatively soft interior, topped with caramel goodness and sprinkled nuts. Service: the lady behind the counter was very pleasant and took the time to explain to us the different options. We were in and out in 3-5 minutes, and the cake was packed well enough that it survived a 30min walk home.

One of the better bakeries in Copenhagen. We have had a revolution in bakeries the last 10 years in…read moreCopenhagen, and you can buy very good bread around the hole city. This one of the better places to buy especially yeast bread.