This place has super thick n fluffy pancakes for a delicious brunch!!! The pancakes come in stacks…read moreof 3 and on weekdays only, you can mix n match the pancake flavors! They have many unique flavors like earl grey tea, matcha, and peanut butter! They also have the original buttermilk and chocolate. You also have a choice of your fruit toppings and sauce. My friend and I had the earl grey pancakes topped with fruit and classic maple syrup. The pancakes are thick like Japanese style hotcakes and they are pretty fluffy as well. The earl grey didn't really taste a lot different from regular pancakes to me although it did have a faint tea flavor and was less sweet than regular buttermilk pancakes. We also had the toast and egg combo was which pretty average but not bad. The smoothies and coffee here are also pretty good, but again nothing special. Personally, I would probably only come here for the pancakes. Prices range about 100hkd a person and a little more if you order drinks.

We came across this cute little cafe using some alley space in a rather isolated corner of SOHO…read more The place was packed on a Saturday afternoon and was told to wait around for 20 mins before we were seated. You order and pay at the counter and you receive a transponder when your food is ready for pick up. The menu is in the form of a photo album and some are hand written with pictures. Two of us ordered the potato salad and early grey pancakes with Nutella, bananas and strawberries to share along with a soda and a refresher smooth (green apple, cucumber, mint). The Earl grey pancakes came out more like thick pan cakes stacked on top of each other with Nutella in between them. These aren't really the fluffy pancakes which I was expecting as its dense and more like a cake. The two of us couldn't finish the huge stack but one girl next to us finished the whole stack by herself! The soda and smoothie tasted very blend and was sure no sugar was added. The service was good and the menu is thoughtfully put together but I would hope to taste some fluffier pancakes in the future.

Gérard Duboi is a Swiss-born pastry chef, for delivering top-quality products! The shop's star…read moreproducts are crusty sourdough bread and Passion baguette, baked in-house in a traditional stone oven. Price: - $23.00NT ~$ 3.10 USD Tina's Travel and Tabloid - Mama and I were browsing around the mall! - After going to Starbucks, we wanted to make sure that we got seats. My mom usually has a good eye and sat at Passion since it was packed. - I didn't feel good about sitting without buying anything so we got the roasted almond croissant. - The staff was really nice, they warmed up the pastry and served it on a plate. We also asked them for a cup for water, which is self serve from this cool glass water jug. - Great thing was NO TAX! Yay, and we got to relax a bit after walking around so much. - Definitely a great place to get pastries and coffee.

Early in the mall is not a good choice. They don't open until 11AM. This one was the one open…read moreearlier, so we could sat down and caught up with some work. It's a nice French cafe place, we ordered their black current and pear Williams which were very refreshing. They have pretty looking bakery. We ordered the peach danish was a bit too sweet for me but good. It's a cool place for some drinks and bakery and they serve pizza and pasta too. It locates in the L4 and they accept credit card if transaction over $200 HKD

Excellent, local breakfast place with outdoor seating - the eggs Benedict with a side of salad was…read moregood, the French toast which buttered friend chicken topping was delicious. Coffee was exceptional. It has a nice ambiance. Reasonably priced with ok portions. Service staff were attentive. The whole British breakfast vibe.

This was one of the top meals we had in Hong Kong...and it was for breakfast! Believe it or not…read more The prices here are high, but well justified in their dishes. Great combination here of quality ingredients, portion, presentation, and, taste, of course. The coffee here was a hidden gem as well (we got a second round).

Studio Caffeine is a great spot to get a well-made fry up/English breakfast in a few different…read morevarieties along with some strong espresso to wake yourself up. The restaurant is located right on Temple Street, easy to find. The inside is small, cozy, and clean, decorated in a rustic style with maybe 10 tables or so. When I arrived at about 10:30 AM on a Saturday there were several open tables, but by the time I left (a little after 11) the restaurant was full, so you may need to wait a bit if you arrive during rush times. The ordering process is order-at-the-counter style, with a staffer bringing your food and/or drinks when they're ready. Like many places in Hong Kong, Studio Caffeine does not seem to have drip coffee available, so if you're just a plain black coffee drinker like me, you'll have to be okay with an Americano or a shot of espresso. My Americano was pretty good, though not the best, but the prices here are extremely reasonable so no complaints. As mentioned, the English breakfast comes in a few different varieties. I went with the "Classic," which consists of scrambled eggs, baked beans, toast, bacon, pork sausage, and salad. Each item was very good (and again, excellent value for the price, though I would have liked to see maybe a little more protein and a little less lettuce) and I left the restaurant feeling full and satisfied. Overall, a fast and delicious experience at Studio Caffeine and I'd definitely recommend if you're looking for a fast western-style breakfast in the area.

Great coffee, great American bfast (more like British), but really good portions are huge. I could…read morehave shared it with my husband. Service was great because they kept bringing us great coffee. You have to order up front then they bring it to you. The people there are pleasant and chill.

2.5 stars for breakfast 4 stars for ambiance- it's super…read morecute Had Sunday brunch here while on business. It was dead empty except for two other tables (one with two tourists and the other with a local man...I assume). Two other tourists sat down during my brunch but read the menu and left. I ordered the waffles with ham and it came with a side salad. The food was OK. It was an HK take on western food and the waffles came plain with no topping so it was a little bit dry for my North American palette. Towards the end of my meal I discovered a live slug in my salad. I flagged the waitress to ask for the bill (because I was NOT going to continue eating) and showed her the slug. She said "oh sorry" but that was about it. She did not offer any kind of compensation and brought me the full bill with no further explanation or apology for the slug. It was like it didn't happen. As mentioned before this place was empty for brunch. However, in the late, late afternoon/early evenings I noticed it would be packed. Perhaps this place is better for coffee and dessert. One other thing to mention is they have free wifi but when you ask for the password they won't give it to you. They will insist they enter it on your phone themselves. I don't generally like strangers touching my phone because I don't know what they may do. I guess they have never thought of changing the wifi password daily... Tip: Don't sit next to the plants. It's fruit fly city.

Love the Decor and the ambiance and the attention to details. The presentation of the dishes is…read morevery pretty and healthy. Been here twice already since arrival from New York. The food is very healthy and the quality of the ingredients is excellent. It has been a very good experience and we will for sure to come back next time we are in town. Keep up the standard and quality, Hong Kong need more restaurants like your.

Came here with the family, who live in the Chung, for dinner on a Tuesday night, right before rush…read morehour. I stumbled across their goods when visiting the Threesixty market at Elements. My SIL insisted I try the restaurant. So glad I did. Love the decor with such an Urban feel. Bikes, tires, and road signs. Clean and modern throughout. I was captivated by their desserts. From the syringe injecting into a Bloody Berry cake to these color dusted cakes with various flavors. Wow, can we say croissant galore. How can you turn down a chocolate dipped croissant or one that is something called creme brulee? Okay, onto their real food. The slow roasted chicken came highly recommended as was the fish and chips. I also wanted to try the gwei miu salmon with a watercress risotto. They also needed to add they garnish the salmon dish with baby arugula. Hello! No need to say more. Sold! The chicken was juicy (brinded almost), full of flavor. The fish and chips had an amazing color on the fry, awesome beer battered flavored, and chunks of fish with every bite. It was over like an olive tapinade tartar sauce, which I couldn't get enough of. The risotto was perfectly cooked, which is hard to do. It was loaded with butter and cheese. Aside from its green color, it was hard to tell it was watercress. The salmon was also perfectly cooked and juicy. My only regret was that I ate too much and didn't save room for their desserts. Next time, for sure. Definitely be back and will be taking the Hubs here when he returns.

Great place to grab an early lunch in Tung Chung before setting off on a hike or bike ride. They…read morehave good sets to choose from, from HKD80~130, which include a soup and a free drink (choice of iced peach tea, soda or coffee). Ordered the beef cumin pizza and the burger. Both were delicious and filling! They have amazing croissants which you can take to-go. My favorites are the almond croissant, bo luo (pineapple bun topping) croissant, and the molten egg custard croissant.

My cousin and her husband recommended this local style restaurant for breakfast as what locals call…read more"tan tan Teng". I wanted authentic HK breakfast. I saw a lot of yummy food on the menu but only available after 11am. We were here at 8am. They recommended the ham macaroni soup. It definitely didn't disappoint. Yin-yong coffee on the side. Another dish they recommended was the continental breakfast. Chicken steak with black pepper, fish fillet, ham, boiled egg, baked beans with tomato sauce and butter toast. I was definitely satiated.

Men Wah Bing Teng is a HK staple, with locations throughout HK and Kowloon, as well as a spot at…read morethe HK airport. Cha Chaan Teng for the locals. We came to this spot while visiting family, right in the "afternoon tea time", so it was packed. But while you have a regular, the staff was so friendly and made a table for us 6! We got borlor yao bc my son was craving this and had on his "eat list for HK". Ice milk tea is a must. So is an ice lemon tea! Got some instant noodle and snacked away bc we had dinner in like 3hrs. Cha Chaan Teng always hit in HK!

There were a few bakeries by the hotel that we were staying at. Actually, there was a bakery right…read morein the hotel. My husband favored this one around the corner. The pastries were cheap and they baked it there on site. Every morning, he would go to this bakery and get his favorite coconut bun. He was obsessed with this bun, lol. I tried a chocolate croissant. It was light and flaky, with just enough chocolate. The an pan wasn't bad. The bread was very soft.

I was looking for a bakery that serves traditional Hong Kong bakery items and based on the photos,…read moreI thought that's what I would find at Panash Bakery. The photos appear to be out of date since the glass cases in the photos are no longer there and are replaced with plastic cases where you grab the treats yourself (with tongs). While they had "traditional" Hong Kong bakery items like sausage (hot dog) buns, it was more of a French-inspired bakery with cheesy breads, croissants and other breads. I ended up getting the three-cheese bread which was tasty though spendy at ~$16 HKD. In addition to the takeaway counter, there is also a sit-down cafe next door.