I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

Came here for brunch. Love the vibe and interior plus exterior decor. We sat inside because we…read morewanted to look at the decorations. Rock music played not too loudly in the background as we were served and as we looked at the menu. The menu is digital. I hate this. Maybe they had a physical menu, but we didn't ask. We grumbled amongst ourselves and scanned the QR code and used our phones. It might seem like a small thing, but I really, really hate using my own phone to look at a restaurant's menu while at sitting at the restaurant. Anyways, I digress. For drinks, we got the chai latte (with oat milk) and coffee. We ordered the Special Eggs Benedict (half portion, for one person) and the shakshuska. The coffee was good. I appreciate the attentiveness of our server and that they came to refill the coffee. I really like the chai latte and glad that they listed which one it is (Rishi Masala Chai). The egg benedict has a really thick homemade bacon. It is soft and falls apart readily, but was a tad too salty. The bread was a bit tough and too thick for our liking (maybe we should have read the description more carefully oops, because when they say thick they meant thick). The fries were tasty. There was just one egg for a $26 benedict. The shakshuka was my first time trying shakshuka! To me, it tastes pretty similar to chili. I really enjoyed its tangy tomato and spicy flavors. There were two eggs in it. Honestly, I think it would be better with like four eggs. Now, the garlic bread: the garlic bread was so good, so garlicky. The garlic bread was both of our favorite. Overall, good vibes and good food and good customer service.

Breakfast this morning was @julianspvd! There was five of us and four of us got the same thing…read moreSpecial Hash and there's always one that wants to be different and he got the Special Benedict! The service was on point and the food was delicious!

From out of state and was looking for a good breakfast place. This hit the spot and then some…read more Had the breakfast tostadas which were incredible. The homestyle corned beef hash was also very good...definitely home made and real corned beef, not the imitation stuff from a can you get sometimes. Service was great even though we sat outside and it was a pain for the server to have to come out to us. Highly recommend coming here and I will definitely eat here the next time we are in town.

Francesca's on Broadway has quickly become one of our go-to spots--we've been multiple times and it…read moretruly never fails us. No matter the occasion or who we're with, it's always a great experience. I always order the chilaquiles verdes and they are genuinely to die for--perfectly balanced, flavorful, and something I find myself craving all the time. The atmosphere is warm and welcoming, the service is consistently great, and it's just one of those places you can confidently bring friends and know everyone will love it. Highly recommend.

Breakfast was amazing. Server was great and attentive. Cold brew was good. Special iced tea was…read moregreat too. Food was really good. The place is small but they do well with turnover and there are a lot of servers. AC was great on a summer morning.

Super cute restaurant on the inside with friendly staff, very popular location! The food…read more(especially the home fries) were very flavorful. They have an unlimited refill iced coffee deal which was definitely worth it & I recommend! Definitely would come back here.

Really enjoyed this cafe! The avocado toast was amazing. I personalized mine by ordering it without…read moreradish and adding balsamic glaze. I also tried the matcha since I'm not usually a matcha fan, and I came to the realization that matcha just isn't for me. If you do like matcha though, I think you would really enjoy it! The ambiance was really cute and relaxing, I loved the seating by the window. The barista was also super friendly and the service was great. Overall, I had a really nice experience and would definitely come back for the avocado toast and possibly a Latte next time instead :D!!!

Great service. Great food. The quality ingredients they use show in every bite you take…read more The croissant sandwiches are always good and if something is not right. They will bake it right. A bit pricey but worth the investment.

We love Troop for its energetic, fun atmosphere and genuinely friendly vibe. The service is…read moreconsistently great, the hamburgers and breakfast foods are excellent, and the decor feels more like a curated urban art gallery than a typical restaurant. Every detail feels intentional and creatively combined -- from the beautiful art screens on the windows to the barstools made with skateboard backs. The space has a unique artistic identity without feeling forced or pretentious. It's one of those places that feels lively and inspiring the moment you walk in.

Impress your cool, city friends when they are in town by bringing them here for drinks, dinner or…read morebrunch. The space is a cavernous open space with colorful art and funky vibes. Favorites are the vegan bahn mi (with fried tofu and cashew pate, crunchy picked vegetables) the cardamom pancakes and the cheddar biscuits. Biscuits are huge and buttery with a moist interior and a crunchy outside. The pancakes are the biggest pancakes I've ever seen! They were bigger than our heads. We got three to share for the table but honestly one would have been enough. Cocktails are strong and the bloody mary was perfectly spicy. Service can be a little slow at times but was friendly and helpful. The music can also get loud and voices echo when it's busy. So don't bring your noise sensitive friends. Make sure you have a reservation as it can get crowded!

Really nice vibe inside - I love the see-through cookbook/bookcase space that creates both an open…read morekitchen and some privacy for the chefs. Service was friendly & helpful, and the menu offers many delicious sounding options. Food is fast casual style (order at the counter, get a card - here all were west side street signs, not the usual numbered placards, food will be delivered to your table. I had the avocado shakshuka, my husband had the lox omelet (see the photo). Despite the large menu of fancy coffee options, we each had a basic iced. It was served in a glass, which was a nice touch. Self serve milk was at a station in the dining room area. Coffee was good, cold but I would have traded some coffee for a bit more ice to stay that way as I drank it slowly. Both of us were surprised when our meals were delivered: the plates were beaut! In particular his omelet was absolutely gorgeous! Now for the flavors: the omelet had a generous helping of perfect cooked eggs (not sitting in a pile of grease, as restaurant omelets frequently are). It was so fluffy that we both thought "that's way more than the advertised 3 eggs," and the lox was thickly layered whole slices nestled inside the fold. Most places chop the lox like vegetables, add it to the eggs, & make it like a veggie omelet - meh. This iteration was perfect; the lox tasted like smoked salty fish, losing none of that flavor to the omelet itself. The potatoes? Fabulous! Great spice mix, cooked until they were crispy. That was a tasty bit of marble rye toast too. My shakshuka was very good, but a bit less successful. The elements were all excellent; the avocado was actually guacamole since it was mashed & there were tomatoes and spices in the dish. The combination worked, except for the bread element. The dish as presented was really more of an avocado toast with shakshuka on top. It might have been more successful to add the avocado/guacamole as a unique base on the plate, with the tomato sauce and eggs on top with toast on the side (as is the way shakshuka is traditionally served) because halfway through the bread got really soggy & less appetizing. Still, the first few bites, while everything was still warm? So good!

Super cute restaurant in PVD, there's a parking lot in the back, otherwise street parking…read more You walk in, grab a menu, and then pick any seating you want. After you've decided on what you want to order, you go up to the counter to place your order. After this, they will come to your table with your food/drinks. An efficient process, we just wish this was explained to us when we walked in, the staff was very friendly though! Pretty decent pricing and the food comes out decently fast! My friends got the steak & eggs, which they loved. One of my friends also got a chai latte that she liked. I got the chicken sandwich, which I also enjoyed. Definitely stop by!

Had an amazing anniversary dinner tonight. The ambiance was beautiful and the food was very unique,…read moreespecially the tomatoes and peaches appetizer. Would have never thought a pairing of peaches and tomatoes would go so well together! The whitefish hush puppies were also delicious with the jalapeño sauce. My wife got the half chicken and I got the whole fish, which were both fantastic. To end the night we had the state fair sundae, which was a perfect sweet and savory dessert. Lastly to top the great night the wait staff gave us two bee knees drinks to celebrate our anniversary.

I love a lot of things about Bayberry Garden. The service, the ambience, the attention to detail,…read morethe gluten free options, & more. I've had some really incredible dishes here & some slightly underwhelming dishes here. Ordered during my last visit: - Midsummer Negroni - Seasonal crudo* - Tomatoes & peaches** - Half chicken*** - Salmon *Fluke with golden berries & allium of some sort. It was remarkably underwhelming. The fish had a strange texture & the dish was completely lacking in flavor. Very bland. The best part was the golden berries. For the price (22 whole dollars) it was a huge let down. **When I saw this combination on the menu, I had to know more. I'm so glad we ordered this! It was delicious, rich yet also light & summery. I would definitely order this again. ***This dish absolutely stole the show. What a wonderful combination of textures & flavors. My mouth is watering just thinking about it. Delicious! The portion size surprised me as well. I will be back! I might stay away from the overpriced raw bar next time. I'm still a fan of Bayberry & think this is a great place to take people when they're visiting from out of town.

My favorite after work breakfast spot! Love anything on their menu but the chicken and waffles were…read morewhat I was craving this time. It was so yummy, hit the spot. Had a few Bloody Mary's also a hard choice this time I tried the garden vodka infused bloody-it was bloody good!! Looking forward to my next work night and my next meal at the Rhody Hen!

I love the rhody hen, however! I would reconsider coming first thing in the morning all I hear is…read moreone of the cooks chopping food, very annoying & non stop for 45 mins. Sounds like someone is knocking on a table non stop, I wish I would have asked them to chop quieter but I didn't want to be that customer although I did see several people look over to see what was going on ,

I had dinner at Gracie's with my mother last Saturday, and the experience was nothing short of…read moreexceptional. The rib-eye steak was flawlessly executed, cooked precisely to the requested temperature, and showcased the kitchen's remarkable attention to detail. We arrived without a reservation after the restaurant caught my eye from the street. Although we were told the dining room was fully booked, I asked if we could dine at the bar. The hostess kindly checked with Sarita, the bartender, who immediately welcomed us and took wonderful care of us throughout the evening. Her knowledge of wine was truly impressive, and her recommendations elevated the entire experience. Between courses, we were served a refreshing raspberry sorbet that was both elegant and delicious. The Baby Greens Salad was impeccably fresh, and we concluded with one of the finest crème brûlées I've had in a long time. I would also be remiss not to mention the outstanding wine selection, which is curated with remarkable taste. Gracie's is certainly not inexpensive, but every dollar is justified by the impeccable service, refined culinary artistry, and the flawless pacing of each course. This is a restaurant that understands hospitality at the highest level. I will most definitely be returning.

Finally made it to Gracie's after living in the city for over a decade, and I'm glad I did. The…read moreatmosphere is elegant and definitely has that upscale fine dining feel without being stuffy. I started with the espresso martini, which was really good. For appetizers, we had the beet salad. It was fresh, light, and well balanced. For the main course, we ordered the steak and the sea bass. The steak was the highlight of the meal: cooked perfectly, a good portion, and absolutely delicious. The sea bass was also very good, but the steak was better. Loved the little touches throughout the meal, like the palate cleanser between courses and the cookie waiting in the car after valet. The service was attentive and friendly. Overall, it was a great meal and well worth the wait.