This was a cute little pub but definitely corporate. The service was slow or I would give it five stars.
I think that it gets too busy and you do not have one dedicated server, so with people wanting to sit inside we got ignored a little bit outside. But to be fair, there were only about four tables of people outside. It would be good if they had a dedicated outside server.
We ordered a steak and fries, and a salad and soup with the accompanying covert of olives bread and butter.
The food was a little above average and they listed the steak as being a grilled steak but it was obviously pan fried. It came in a cute little pan with the fries making the appearance a little nicer than average. They cut the state perfectly it was stared on the outside and pink in the middle. Not a lot of seasoning but the steak flavors were able to shine through.
The salad was just a simple bed of iceberg with some tomatoes and a few sliced onions, but I find that to be very standard for most of Europe.
The soup was very standard soup for the region which is actually quite tasty, it just needs a little salt and pepper. It's the same vegetable soup that is in most restaurants, so it is probably pre-prepared but I do like it. It always comes pureed, so if you think you're ordering a big hearty vegetable soup (especially in an Irish pub)be prepared, in almost all of Europe they purée their soups.
It was a cute little place on the main walkway with the view of the river and the cable cars. It's a very touristy area so the price was great for such a touristy area. I would just recommend that they train their servers to be a little more on top of the people outside and perhaps a little more friendly.
I have attached photos of the menu and the drink menu so you can see the list in advance. read more