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Irie Cuisine By JC

3.7 (6 reviews)

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3 years ago

Helpful 1
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4 years ago

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3 years ago

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2 years ago

Never opened or always out of food, how can you be opened only 2 days out of the week and and run out of food. Very Poorly run business.

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4 years ago

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3 years ago

Steve was friendly and chatty. Food was like back home. Love the gravy!! Would recommend to any and everyone.

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Sylvain's Caribbean Restaurant - Brown Stew Chicken

Sylvain's Caribbean Restaurant

4.1(53 reviews)
5.7 mi

Man oh man, Sylvain's is absolutely delicious! I wish I lived closer to Palm Coast…read more I didn't know what to order, so I got the king fish dinner with garlic sauce. The portions were so generous that I had enough leftovers for a full meal. The fish was savory and cooked perfectly. There's so many other things I want to try next time I'm here. But it will be hard to not get the king fish again.

Terrible service and even worse food! We ordered online…read moreusing their website after coming into the Orlando airport and reading the reviews. Showed up 45 mins later, right at the time the food was supposed to be ready for pickup. When we arrived, they had not even started our food and said it would take another 15 minutes. Since we'd already paid, we decided to wait . 25 minutes it was finally ready. When we got to the hotel, it was apparent this was not authentic Jamaican food from the appearance alone. What was supposed to be red beans and rice was plain rice with a handful of green peas in it. The oxtails were tough and tasteless, the rice a mushy mess and the macaroni and cheese a gooey and bland. The sorrel and ginger drink tasted like gasoline- I have on idea what was in it. After paying a hundred dollars for two plates and two drinks, I was highly disappointed. I never expected to get this level of low quality food in Florida. The service was already bad - I would have forgotten that if the food were tasty. Instead it was just insult added to injury. What a waste of time and money!

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Sylvain's Caribbean Restaurant
Sylvain's Caribbean Restaurant - Mac And Cheese

Mac And Cheese

Sylvain's Caribbean Restaurant

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Caribbean Jack's - Banana foster

Caribbean Jack's

4.2(2k reviews)
22.5 mi
•$$

Our server, Mo, was so amazing!! (Would come back for her alone)…read more Great 5 star experience with my family. I mentioned I liked the pickles and the GM got me a (personal) Tupperware FULL of a fresh batch of pickles!!! I would ABSOLUTELY recommend hitting this spot if you are visiting Daytona Beach! I will definitely be back!

Solid throughout. We went on a busy night, sat at the bar and had a nice Pina colada during a short…read morewait for a table. Seated outside, but that was ok on the overcast day, and not hot at all (and lovely views, of course). Waitress was very good, friendly and everything got served right and well. Small tip if you are into the fruity drinks--- they had special mugs and change-color plastic glasses for extra $.....but the drink amounts in those is larger than the regular. I paid an extra buck for the color-changing class and got a bigger drink. On to the food: we had clam chowder (good taste, according to the eater), fried calamari, peel and eat shrimp, and "crabby bites." I liked the taste of the small crab cakes, but the crab cake aficionado in the group did not (she has rarely said GOOD to any crab cakes outside of Maryland!). Peel and eat shrimp was quite good-- plain, without much spice added, but bigger than the shrimp at many places around here. Key lime pie was fine; not very tart but thick texture and filling, for sure. We thought/feared it might be more 'gimmicky,' given the name, but it was a solid seafood meal, for sure. Would gladly go back, if there weren't so many other great places along the coast!

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Caribbean Jack's
Caribbean Jack's - Fish and Shrimp Combo

Fish and Shrimp Combo

Caribbean Jack's - Views from our table

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Views from our table

El Pollo Colorao Puerto Rican Eatery - 1/4 Chicken meal

El Pollo Colorao Puerto Rican Eatery

4.7(96 reviews)
5.5 mi
•$

Years later, and the food is still what keeps bringing us back!…read more My husband is on vacation this week, so we headed to El Pollo Colorao for lunch today as a party of four. We've been eating here for years, and while we love supporting local, enjoy the atmosphere, and have always found the staff friendly, let's be honest -- the food is why we keep coming back. We arrived around 1:30 and had two groups ahead of us at the counter, but the line moved quickly. In fact, there was a pretty steady line the entire time we were there, right up until we left around 2:30. Their takeout business was hopping too! Despite how busy they were, we had no problem finding a table in the dining room. I decided to branch out this visit and tried the #14 Pernil Sandwich with yellow rice. The sandwich has roasted pork and potato straws on their delicious bread, and my first comment after taking a bite was about how flavorful the pork was. It was tender and juicy, and I loved the contrast of the crunchy potato straws with the pork and that soft, slightly sweet bread. So good! Two people in our group ordered the #2 Tripleta, one with yellow rice and the other with yuca. The Tripleta is actually the favorite sandwich of all three of my family members. They love the combination of meats along with the crunch from the potato straws. My husband is normally firmly on Team Tripleta too, but decided to branch out and order the Mediodia this time. We were told when ordering that it would take about 30 minutes and were given the option to change his order, which I appreciated. He decided to wait and was glad he tried it. He enjoyed it, but since he tends to prefer savory over sweet, I have a feeling he'll be right back to his beloved Tripleta next time. And, as always, he got his favorite side -- the maduros. Yum! When everything was ready, they brought our food and drinks right to the table on a tray. The gentleman who took our order was very personable, and Abel came over to our table while we were eating. He recognized my husband and remembered his name -- which really impressed me considering it has probably been about a year since our last visit. And can we talk about the value? We spent about $60 for four meals with sides, three drinks AND a bag containing two loaves of their bread to take home. Yes, we buy the bread every time. It's that good. Even better, the portions are so generous that everyone took about half of their sandwich home for dinner. They definitely don't skimp on the meat here, so you fill up quickly. The dining area is comfortable and has some fun, whimsical artwork that gives the place plenty of personality. They also have a nice assortment of drink options and seating by the windows for customers waiting on takeout orders, which seems to help keep the dining tables available even when they're busy. After all these years and multiple visits, El Pollo Colorao continues to earn 5 stars from us. Great food, generous portions, good value, friendly people, and a locally owned restaurant we're happy to continue supporting.

Excellent "home cooked" food, pleasant service, and a fun Puerto Rican ambiance with great Puerto…read moreRican influenced decor.

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El Pollo Colorao Puerto Rican Eatery - A portion of the seating area. Love the decor, the ambiance, the feel!

A portion of the seating area. Love the decor, the ambiance, the feel!

El Pollo Colorao Puerto Rican Eatery - Medioda Sandwich with one side

Medioda Sandwich with one side

El Pollo Colorao Puerto Rican Eatery - Receipt for 4 ppl plus the bread

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Receipt for 4 ppl plus the bread

Irie Cuisine By JC - popuprestaurants - Updated October 2026

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