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Irie Cuisine By JC

3.7 (6 reviews)

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3 years ago

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1 year ago

Never opened or always out of food, how can you be opened only 2 days out of the week and and run out of food. Very Poorly run business.

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4 years ago

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2 years ago

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3 years ago

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3 years ago

Steve was friendly and chatty. Food was like back home. Love the gravy!! Would recommend to any and everyone.

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Cool Beans Barbeque and Catering - Our custom made Barbeque Concession Trailer

Cool Beans Barbeque and Catering

4.7(15 reviews)
6.4 mi

Cool Beans graced us with their mobile BBQ factory at my work (Gioia Sails) yesterday. As a…read morelifelong BBQ enthusiast, I was literally blown away by their succulent Beef Brisket sandwich. The beef melts in your mouth like candy. I've never tasted its equal! Will be hunting this biz down when I next need a fix, Its now Saturday morning and Im still full from that meal, and the feeling was mutual amongst dozens of my coworkers, I was literally in a meat coma yesterday. Top Notch, 5 stars, 6 even.

I've been eating BBQ for over half a century and this is some of thee BEST BBQ I have ever had…read more They catered a Festival of Life event, for my best friend Tim, which happened to be on St. Patricks Day 2023 and I was priviledged to be there. I got a chance to meet Keith and Tanya before the event. They have a real nice set-up and keep it very clean. I could tell, that Keith was very passionate, about smoking meats. He told me, that he personally, hand selects, all their meats and that the wood, he uses, comes from Texas. He explained, about how he uses specific types and certain amounts of wood varities, for each and every meat, to bring out their full potential. As we were talking, the smell of that smoke was making my mouth water, I couldn't wait for the event to begin. I started out with the brisket sandwich, beans and slaw. The brisket was so tender and juicy, that I wanted to try it, without any sauce. All I can say, is that I am glad I didn't put sauce on it. It would've been a sin, to cover up all that great flavor. The beans! Let's not forget the cool beans. They were some of the best baked beans. I have ever had. You could tell, they combine loads of bacon, several types of beans and were made with love. The slaw has just the right amount of tang and sweetness. The mac and cheese was creamy and full of cheesey goodness. The rice, was cooked perfectly and had just the right amount of seasonings. I hate to say, that I took advantage of a good thing, but I did. I went back for 2nd's, then 3rd's, then 4th's and finally 5th's. I had a total of 2 brisket sandwiches, 2 pulled pork sandwiches and one chicken sandwich (all with sides, of course). If he's reading this review, then he'll know who I am, because all night long, everytime I started eating the sandwiches, I kept saying out loud "NO SAUCE!". It truely was, some of the BEST smoked meats, I have ever had and the only time, I have eaten that much meat. without any sauce. If you ever have the pleasure of meeting up with these good people, be sure to give them a try. Like me, you'll be hooked for life. I promise.

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Cool Beans Barbeque and Catering - Award winning Baby Back Rib certificate

Award winning Baby Back Rib certificate

Cool Beans Barbeque and Catering - Our award winning Chicken certificate

Our award winning Chicken certificate

Cool Beans Barbeque and Catering - Our hand selected premium Baby Back Ribs are smoked low and slow with fruit woods and sprayed periodically with natural fruit juices

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Our hand selected premium Baby Back Ribs are smoked low and slow with fruit woods and sprayed periodically with natural fruit juices

Irie Cuisine By JC - popuprestaurants - Updated May 2026

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