1. IQuisine

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Rocky Hill, NJ

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IQuisine

5.0 (9 reviews)
Open • 9:00 am - 5:00 pm

Services - IQuisine

Gluten-free catering

Vegan catering

Vegetarian catering

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14 years ago

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Jill C.

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2 years ago

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4 years ago

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7 years ago

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9 years ago

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Jill C.

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7 years ago

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Jill C.

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9 years ago

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Jill C.

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8 years ago

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10 years ago

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What kind of soup is that?

Hi Wiktoria S., Thank you so much for your question. The soup is a Southwestern corn soup.… 

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Beniamino's Cucina - Large plain pie 17 & change

Beniamino's Cucina

(84 reviews)

A little different this trip, since we skipped lunch and weren't down for a full dinner we open…read morewith there tri-sauce slices... fabulous flavor profile all in a single bite. Followed by a bowl of chicken with ziti in a vodka sauce that we shared. Was cooked to my honey's specifications. A lovely light meal that energized us for our evening ahead in Lambertville. The staff are always super welcoming, accommodating and appreciative.

Bennie's has become our regular Friday night pizza place. Best place in town. Never disappoints…read more Perfect pace. Cheerful staff and owners. So Ive been watching some Dave Portnoy pizza reviews lately and he mentioned something called Detroit pizza. Never heard of it. Well, were here at Bennie's last night and there it was on the menu. So we had to try it. But first, for an appetizer with some wonderful viognier from the Rhone, we enjoy some lightly fried burrata in a light vodka sauce. Was cooked perfectly. Hot outside, still cool inside. Tasty sauce with just the slightest zip. We ordered a Detroit with pepperoni, hot honey and a dash of chili. Comes in an eight slice rectangle. Wow. Super flavorful. Cross between a Sicilian and a Chicago. Lighter and more "doughy" than a Sicilian but firm under carriage and generous cheese. Very filling we could only eat one slice each. Took the rest home for lunch. Yum. Love left over pizza cold or sometimes heated up in a skillet. We finished with their homemade cannoli. Perfecto. BYOB. Come early on weekends as the back room gets busy and sometimes loud.

Midpoint Breakfast and Grill

Midpoint Breakfast and Grill

(91 reviews)

$

Even with the current pandemic, I am still glad to see that a small business like this one is still…read moreopen! (Please keep supporting these businesses btw!) Food: I got the gyro platter, and even though it was the small size, it was still filling and satisfying. The meat and rice were freshly prepared, and the veggies gave the meal unique flavors and tastes. Service/Environment: There were only two people working the restaurant, but they were both super friendly and welcoming, despite the current situation. They explained the menu well and were able to quickly prepare my meal without compromising on the quality. Price: The platter was around $9-10 for the small, and an extra dollar or two for the large one, which I think is a fair price point. Overall: Tasty food with quick and friendly service at a solid price point, which makes this place worth your while!

Midpoint is located right off 206 in Montgomery. It's easy to miss, since its located in the middle…read moreof a Corporate Park area. We chose the spot since it happen the be the "midpoint" between where my friend and I live. The service was friendly. The menu is has limited options; think Chipotle style create your own bowl, pita or platter. I ordered a chicken gyro wrap and my friend went with the falafel bowl. The chicken was very good, however, I wish they had warmed up the pita. A cold pita made the sandwich slightly less appealing. I also tasted my friend's falafel bowl. Overall, the falafel was good. The prices seemed high for what you get. We sat at the small outside seating area, since its in a corporate park, people were coming and going a bit. Midpoint is a decent place to stop by if in the area.

The Tiger's Tale - Steamers!

The Tiger's Tale

(283 reviews)

$$

One half bar, one half dining and all parts fun. There is a good reason Tiger's Tail has been a…read morelocal favorite for so many years. Table for 4 in the connected dining area on an early Sat evening. Much nicer seating area than you'd expect from the outside or when walking through the lively bar. Menu is diverse and feels a bit like something you'd find in Maine with many seafood options. Came for the Steamers which were every bit as good as I remembered. They are served with a dunking broth and melted butter. Best with a dunk in the broth. I had a generous basket of fish and chips. Two ample sized thin fish fillets over thick cut fries. Good stuff. The lobster roll might be a pass, more of a chopped up lobster salad than the traditional chunky style. Not a huge surprise considering the lower price. The bun was also a bit overstuffed. Still tasty. Enjoyed their Tiger's Tail IPA brewed locally by Opportunity. Great beer list. Service was excellent and friendly. Prices fair. Hopefully it won't be another 10+ years until I'm back in the Princeton area, not sure I can go that long without more steamers.

Very nice place I hade the Thursday day special Meatloaf and it was excellent had a Cajun spice to…read moreit which was excellent flavor. Had the oysters on a half shell along with the pretzel for an appetizer. Then for desert it was their peanut butter pie yummmm. The staff were awesome and was extremely quick in my eyes. It was extremely loud inside so it was a nice night so we took advantage of their patio.

WhitePleats

WhitePleats

(3 reviews)

Please, never EVER consider using this business. PLEASE READ. We were threatened, ourselves and the…read morevenue owners were called derogatory slurs, the food was NEVER served, and the food was from TAKEOUT. We saw the receipts (pictures included). To start the night, the chef was late and was rude from the beginning. I asked the owner who I should report this to as it is not customary for the dispatched chef to be in contact with the client. We had no say in the selection of the Chef, and we were given someone who not only who was not briefed on the event, but called the owner constantly to express that they were not prepared. The Chef did not align with the menu, and it all went down hill from there. In short, amongst the list of everything we were called, included, "Fat F***", "Mister Miss," "Crackers," and so much more. We were told to go back to our country, and that we should use the food that we asked for them to take back (several times) to feed our cousins in said country. On top of the fact that we were pushed by the chef, they ran their cooler over my sister's feet, a hand fashioned into a GUN was pointed at me, cocked and pulled, the chef told my sister that "there will be bullets," and amongst asking the Chef to leave from 7p for an event ending at 10p, the Chef STAYED to cause more chaos, and even stayed outside waiting in their car until after guests left, I guess to make good on the threats. Ultimately, in feeling unsafe and gas lit the entire night, we called the police. The owner, DARSH, kept telling us that that he did not believe it happened, in those exact words, and even when on speaker, and despite the fact that everything was recorded on the venue camera, continued to gaslight us and would not send his staff home. DARSH, sent a new chef, even though we had been asking them to leave since, and still no one ate, the food was cold, and not what we ordered and the chef he sent agreed that the food was not edible. Not work $1,300 AT ALL. He couldn't even stomach the calamari that was left out. DARSH had been pursuing my business from October, for this event at the end of December, and we were put through a complete scam. We saw the receipts of the Asian restaurants DARSH ordered from, and he tried acting like it was normal for a PRIVATE Chef to order and use takeout, and what we ordered, which included, the below, we only saw the calamari, the shrimp, and spring rolls. NOTHING ELSE. And those tasted like they were from the freezer section, and makes sense as to why no one touched it. I asked MULTIPLE times for them to take the Chef and GO HOME, and the Chef continued to stuck around and cause problems, and not leave. We have worked with many private chefs for 1-1 dinner, corporate events, and private parties. This was THE WORST experience of my life, and I pray that NO ONE ever experiences this. PLEASE. We have not been issued a full refund, and the volumes of wickedness of this business is truly beyond the comprehension of someone who genuinely values their clients and their business. I feel awful for the guests of our holiday party and the venue owners who had to endure this, and starve all night. At least, if the Chef left, we could have enjoyed our brief four hour gathering, and ordered pizza! For reference, this is what we ordered, and did not receive. NO Satay, and he tried convincing us that it was there. There were not any takeout containers, chop sticks, forks, plates, or anything, that he admits he did not bring. He was in TOTAL breach of contract, and does not care. Appetizers: * Fried calamari * dynamite shrimp or shrimp tempura Asian stir-fry station: Shrimp bulgogi broccoli snow peas Carrots scallions Pan fried Noodles Thai Rice Noodles white rice Asian stir-fry Sides: Edamame Veg spring rolls Cucumber salad Sweet chili sauce Peanut sauce Chicken and Beef Satay half n Half Dessert: * Creme brûlée torched on top.

In today's fast paced life and ever receding interactions with frends/family, WhitePleats is a…read morebreath of fresh air. The service is unparalleled, the tastes are refined to your liking and the team makes you feel like a Raja/Maharani in your own party. No wonder WhitePleats' roots are around PRINCEton area, they can make anyone feel princely :-). A must try for anyone trying to have a memorable time at events. All the important work that goes behind hosting a memorable event is meticulously handled by Whitepleats, leaving you with nothing but quality time. They r a real deal that leaves a tingling of your senses kinda experience. Stay classy and true to your misson guys. Ye dil maange more!!!!!

IQuisine - catering - Updated October 2026

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