Stopped in for lunch one time, and another time tried some of their food at a local community…read moreevent. Both times, the food was tasty, and service was pretty solid. Inside the restaurant, the ambiance is pretty nice, and they have a good amount of room in there, plus lots of different options for food. I think I've had tacos and flautas, and I've appreciated both. I'd forgotten this was nearby in the area, would be open to going back again for lunch!

The tacos were solid -- honestly some of the better ones I've had in the area. That said, the…read moreprices are on the high side at $4-$5 per taco. Eight tacos plus guac came out to about $45, which feels steep for the portion size. On the positive side, the order was ready exactly at my pickup time, and the person who took my order was very friendly. Good food, just a bit pricey for what you get.

My wife and I worked with Chez Alice to cater our recent wedding. We loved the food and service…read morethat we received! Working with Julie was wonderful - she responded to our numerous questions and helped us craft the menu of our dreams for our Brunch-style wedding reception. In this, Chez Alice not only provided our catering but also offered support as we planned our wedding reception. Our guests have continued to talk about the food we enjoyed, especially the Fried Chicken & Waffle skewer passed appetizer! The wait staff were incredible, too. We could not have been more happy with the quality of the food for its cost. We would highly recommend Chez Alice!

Delicious meals dropped at my door and ready to eat! Because it was covid, meals were handled…read moreprofessionally and safely. Highly recommend Chez Alice. Alison

This was a lot of fun! I went as part of a team building event w/ my team, and it was a really…read moreinformative and fun experience. The chefs on staff were all very knowledgeable, friendly, and informative - great educational content during the demonstration of knife skills, followed by a great opportunity to practice hands on with live tutorials! Everyone there was also just really great about getting stuff we needed, answering questions, stepping in where appropriate. One part I definitely appreciated was putting the chicken on the hot plate in the oven after grilling, to ensure everything was fully cooked! Our experience there was inspired by Korean BBQ, and everything was tasty and fun to prepare. All the food was delicious as well, and we made enough to take home a bit! Definitely recommend for a group outing, lots of fun! Oh, they also had accommodations for dietary restrictions, which I can definitely appreciate.

Hudson Table, PRINCETON -- Wednesday evening with friends for a HANDS-ON class themed "French…read moreSeafood Feast." It was far more hands-on than I expected, but absolutely terrific fun! We were provided with everything we needed in perfectly measured amounts, and the cookware, bowls, trays, and utensils were magnificent. Best of all, we didn't have to clean up a single thing -- there was staff for that -- which, in my mind, qualifies as luxurious cooking! This was a true cooking lesson for people of all skill levels. Hudson Table also offers Chef's Counter events (similar to a chef's tasting where they cook and serve you), Chef's Competition dinners and brunches (like the TV shows where two chefs receive the same basket of ingredients and separately create three-course meals for diners to judge), public dining events, children's classes, and private events. The three chefs were exceptionally kind, with Chef Shreve leading the evening's class. He began with a quick demonstration on proper knife handling and vegetable cutting techniques that proved useful not only for our prep that night, but for every future cooking session as well. I was especially awed by Chef Bryan, who managed to rescue a failed egg white whip that refused to reach stiff peaks or that cloud-like texture -- and then revived a stubborn egg yolk and sugar mixture that simply would not ribbon properly. In my own kitchen, I would have tossed everything out and started over! Instead, our Lemon Soufflé with Vanilla Bean and Lavender Crème Anglaise emerged absolutely perfect. Personally, I loved having three skilled professional chefs nearby to answer questions. I've cooked for 50 years but have never had formal culinary training, so I took every opportunity to absorb whatever knowledge I could. It was fantastic. Thanks, also, to Chef Steph for all her attention and helpfulness. The other dishes were very good, though Hudson Table is still relatively new to the area, and everyone is clearly still settling in. It appeared the chefs may not have worked with these printed recipes before, and a few of the instructions seemed to be missing -- such as covering the pot after adding live mussels to the steaming bouillabaisse. From family experience, I know that without a lid, the mussels take far too long to open and can easily become rubbery from overcooking. There were also one or two ingredients the staff had to scramble to locate. Even so, the chefs were fabulous leaders in the kitchen and capably guided all 16 to 20 participants through the evening. I should also add that the ingredients in every dish were top quality and measured with precision. Five friends and I were so impressed that we already booked reservations for the Chef's Counter event in two weeks. Bring it on! So, here's the menu rundown: * Frisée & Endive Salad with Brioche Croutons, Goat Cheese, Pears, and Dijon Vinaigrette Fresh, balanced, and lovely. * Mussel & Halibut Bouillabaisse with Toasted Baguette This recipe needs a little tweaking. We found the broth somewhat underwhelming in flavor. When I make bouillabaisse at home, guests literally fill cups to take the broth home -- or stand in my kitchen dunking crusty Italian bread into the pot until not a drop remains. * Lobster Tail Thermidor A rich, classic preparation with excellent use of cognac and lobster stock. Very indulgent by today's standards... but DEEEELICIOUS. * Roasted Vegetable Ratatouille Another recipe that could benefit from a small adjustment. The eggplant cubes were still somewhat undercooked even after nearly an hour of roasting. Simply stirring the vegetables two or three times during roasting would redistribute the liquid collecting at the bottom of the pan and help prevent the top layer from drying out while ensuring more even cooking. * Lemon Soufflé with Vanilla Bean and Lavender Crème Anglaise FAAAABULOUS. No photos of this dessert because it disappeared too quickly -- but it will absolutely star at my next dinner party!

What a cute little deli. This is right near the Hamilton train station. If you don't know about it,…read moreyou won't even see it. My friend told me about it and we went this morning to get a sausage, egg and cheese on a Kaiser roll. It was probably one of the best sandwiches we've had. It's this quaint little deli attached to their home. I think. Think. They carry thumans deli meats. They had an amazing looking raspberry crumb cake. I just didn't have it in me to try it today. Another day. They have different types of snacks and beverages. They also carry lottery tickets. Definitely going to come here to try another one of their sandwiches and possibly the crumb cake.

My first time here. My company just moved in to American Metro Center in Hamilton (the old American…read moreStandard plant). I was looking at nearby places for lunch (that aren't franchise swill) and came upon this gem. A tiny little deli in a residential neighborhood. The owner, Don, was listening to baseball on the radio. I introduced myself and asked if he could make me an italian hoagie. He said "sure." Generous portions of cold cuts, fresh veggies and peppers on a good long roll. Excellent. With a drink and chips, it came to $7. Great value too. They do all your basic hot and cold sandwiches, burgers, dogs, fries and sides. They also do good old egg breakfast sandwiches. And he does a list of specials that changes every day. I held off on 5 stars since it's only my first visit. I told him I'd be back. Score!

Hoagie was quite good and very large. Hogback is on the pricier side. This sandwich came to about…read more30 dollars with tax. I asked for hot peppers on half and they were going to charge me $3 for that. This very very steep. Was this worth $30? Probably not. But it was tasty.

Excellent deli! They have a multitude of different sandwiches, all of which are really substantial…read moreand delicious. I don't believe there is any room to sit there, but they are open early and can turn take-out orders around quickly.

Got a Veg Biryani takeout. Was great taste and good quantity for 2-3 people or leftover. Vegetables…read morecould have been more and crispier.

By far the best modern Indian restaurant in the West Windsor area and that's saying a lot because…read morethere are over 20 Indian restaurants within a very small area here and the competition is fierce. Definitely recommend getting any paneer dish as they make their own fresh homemade paneer. Nice menu with a twist from a lot of traditional dishes but still stays true to the Indian flavour and taste. Specializes in North Indian cuisine.

place is gorgeous inside and out. they just redid the dinning room and it looks stunning. the staff…read moreis very friendly, nice, and attentive. jim is fantastic and a really hard worker.

We had a nice dinner with friends. They ran out of the tuna so 2 in our party had lobster - which…read morewas a bit small. The starter salads were generous portions. Apple pie for dessert with vanilla ice cream was ok- could have put a bit more Apple in the crust.

Me and my fiancé just wanted to try this place because we past it a lot. Unlike my fiancé I am not…read morereally big on sub sandwiches. But as the saying goes "happy wife, happy life", with that being said I got a sub sandwich ‍. I am so glad I did, I decided to get a chicken cheesesteak and it was the best damn sandwich I've had in a while! No (my Jersey people) This spot is definitely a hidden - the bread was fresh and soft the chicken was seasoned to perfection and the cheese was delicious . My fiancé had a sub and her only slogan after eating the sandwich was damn baby, I think we found a sub spot!

Edible. Slow…read morestaff. Super expensive for what you actually get. I wouldn't mind price if it was great service and memorable food.