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    Spinach Ravioli in mushroom sauce. So good!!
    Natalie L.

    The food is fresh and flavorful! Loved the calamari, best I ever had! And absolutely loved the spinach ravioli in mushroom sauce. So good, I will be back again and again! Lively atmosphere, friendly staff :)

    Open face lasagne

    Food was great, service was lovely. Atmosphere was nice, very clean and stylish. Would go again.

    We really wanted to like this place. We read a few reviews that were negative, but was willing to give it a try anyway. BIG MISTAKE. First, the music is TOO LOUD! For a restaurant it was ridiculous. The service was awful. Too many people taking care of 1 table. Said they would bring bread to the table, then we had to ask for it. The wine pour is laughable. Seriously 4 ounces tops per glass. Food was awful. The table was never cleared of the used dishes from appetizer so when the entrees came out we had to pick them up so dinner plates could be put down.. then she walked away leaving us holding the dishes!!!!! Had to ask for parmesan cheese and black pepper. Waiter came with the cheese and sprinkled a teaspoon on my food and walked away. Seriously??, just leave it on the table. WAY overpriced. $130 before tip. Never asked if we wanted more wine... I would rate this a 0 if I could.

    Wild gulf shrimp, franchise, veal Milanese  This was an amazing meal, great service with Julio. Will definitely be back. An amazing find!

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    3 years ago

    NYC prices, small portions, and average food. I just don't get it. They won't last!

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    Store service extremely poor. I waited an extraordinary amount of time for help, and the staff person couldn't help me buy fresh pasta.

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    2 years ago

    Chef Mario surprised the PBMC OR staff with a fabulous feast today!!! It was out of this world delicious!!!!

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    Page 1 of 3

    Ask the Community - Insatiable Eats

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    Catering by A Small Affair - Our reception, A Small Affair designed this look for our wedding at Bedell Cellars (Floral design by Karen Lenahan)

    Catering by A Small Affair

    (7 reviews)

    John & Nikki.. I honestly don't know where to begin. First and foremost, with all the choices that…read morewe made during the process of planning our wedding on the North Fork, choosing our caterer was easy. We were deciding between a few caterers and had a tasting with the Perry's that just sealed the deal. My (now) husband and I walked out of there saying it felt like we just had lunch with our aunt & uncle, it felt like we had known them that long! They are two amazingly warm people -- of course it helps that John is incredibly organized and good at his job and that Nikki makes the most delicious bites. We devoured every little last bite at that tasting.. Nothing went to waste! John was so helpful with everything leading up to the day of as well, from picking out rentals, to working out our timeline. We decided to have a different format (cocktail stations as opposed to a formal sit-down dinner) and working together, John helped us make sure we'd have a smooth flow and that everything would go off without a hitch. As we were working out the details with the rentals, I never felt like he was pushing me one way or the other -- even when he put together the list of kitchen items they'd need (my venue did not provide any set-up), I knew he was being careful about not over-ordering. I really felt like he had my best interests in mind at all times. Having him to coordinate all the details made me feel at ease.. I knew I was in good hands! On our actual wedding day, we were so well taken care of. The staff made sure we were eating (haha, doesn't always happen at weddings!) and everything ran so smoothly. Later in the evening, a very traumatic family emergency happened during the reception that put a frightening pause on the celebration. John was a rock and I really felt like I looked to him for the "What now?" John & Nikki were different from some of our other vendors with whom we'll probably not be in touch again. I feel like we'll be sending John & Nikki Christmas cards for years to come.. :) They embraced us and made us feel like family, and I'm certain they will you too.

    Wonderful from start to finish. John and Nikki were the perfect hosts for our wedding. When I first…read moresaw the lovely way that they had transformed the loft space into a welcoming/beautiful environment - I knew that all would be well- and it was. John, Nikki, and the staff of A Small Affair are professional, attentive, and easy to work with. My guests and my husband and I were thrilled with the whole "affair". Food was delicious, well prepared and presented. Staff were helpful and considerate. Call these people- you will be happy with your choice.

    Emily's Catering Group - Naked cake.

    Emily's Catering Group

    (32 reviews)

    Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

    Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.

    Insatiable Eats - catering - Updated May 2026

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