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Innovation Beerworks

3.8 (50 reviews)

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Themed salt and pepper shakers
Stacia G.

So if you like to meander Michigan as my partner and I are apt to do- this is a most excellent spot on the cross of m15/M46. He knew there was something there. With room to park the camper and truck we wondered inside. He smiled as he noticed it was a brewery. We went inside and lots of gears/lightbulb shaped/tin roof etc decor. We opted for the bar with a wonderful sales / bartender. All beers made by them. All alcohol/spirits made by them- their own vodka, tequila, rum, etc. I began with a bloody, had a innovation red amber, and somehow thought I heard that I needed to try their rather "smooth" tequila- and I did. He had a dunkelweissen- and it was good. (All beverages good.) Fortunately the food was as tasty as the beverage. We had the dough balls for an app- queso and tomato dipping sauce (the tomato dipping might have been a smidge better hot). The tomato dipping had a ton of garlic! He had the Nashville hot chicken with sweet potato fries. It wasn't mild and not overly hot- the chicken was great, crunchy coating, and chicken was juicy per his report. I can attest that the fries were yummy. I had the olive Swiss burger sans Swiss (no vegan cheese here) and tots. Wow- now I was approaching maximum capacity and had a solid effort of completing 75% of this large burger. Unfortunately some tots were left behind. Our bartender/sales informed us that they open at 8am for breakfast- holy crap- how can this place get any better!?? Definitely on the coming back list!

Beer flight on a book.
Brandon M.

Stopped here with my brother for a Sunday Dinner and beer flight without reservations and were promptly seated. We had Wisconsin cheese curds for an appetizer that were fantastic. My entree was the shrimp and sausage skewers with two sides. Both were perfectly seasoned and delicious. My brother had the steak bytes that he said he enjoyed. The 4 beer flights served in a book were all good. I got a full pour of the lemon shandy with an added lemon twist to go with my entree. Booth and low top seating in with a speak easy theme. Handicapped access. Fast, friendly staff and service. Definitely a hidden gem and I will be returning.

Southwest Chicken Salad w/ porter.
Paul W.

Sat down at the bar and got samples of the west coast IPA and the porter. Both were a bit thin, but the porter did have a pleasant roasty-but-not-too-roasty-nuttiness to it so I got a pint to wash dow my Southwest chicken salad. I can guarantee that if you order this salad, you will not leave hungry. It could easily feed two not-so-hungry folks. Good portions of all the main ingredients. The chipotle ranch dressing served with it definitely has some fire! Apply in small doses until you've hit your heat tolerance. It was generally enjoyable, though the smoked chicken topping it was dry. Tried a small pour of the russian imperial stout for my postif, and found it also quite thin for the style. None of the firm, chewy malt quality the best of those have. While my sampling here was limited, it does seem Innovation could stand to add a little backbone to its beers.

Their flight board is carved out book. Normally I would not approve damaging Tolstoy, but this pretty innovative (see.what I did there)
Sunil A.

(Load the car and write the note...) This tale begins as all my favorite stories of Americana begin: a meandering road trip with no real agenda, small towns, windmills, and of course the glorification of alcohol. Being far too old and no where near fueled up enough for a gonzo style tell all á la Hunter S. Thompson, I hit the road to grab a couple of beers, maybe some lunch and tag-a-brew. (Tell the ones that need to know, we are headed north....) Out past Frankenmuth, between a little triangular patch of earth where Sanilac Rd, Tressla Rd., and Saginaw Rd. criss-cross and then cross-criss sits this wonderful brewery that should be getting far more attention than it has. (The highway sets the traveler's stage) Parking in their dusty, dirt parking lot there was a giant farmland across the way. In the far distance, spinning giants, windmills pulling in the days catch. The opposite side was a cute little set of homes. Walking in, the brewery is decorated with historical references to the great inventors and inventions thought existence while a touch of steampunk aesthetics. The team who put this together had a great admiration for both the sciences and the science fiction. At times some if it was a bit in your face, but overall just a beautiful place. (Your dreams to catch the world a cage....) First I will start with the beer. That's the reason I hopped in the car in the first place right? They had a nice selection if styles, including Browns, Ambers and stouts. Unlike most breweries they were not IPA heavy. I really enjoyed the Red and the Brown, they were both very easy drinking and traditional in flavor and ABV. What stood out to me was the amber. The flavor spectrum was completely different than what I was typically used to from an amber and it made me take notice. I also was able to try their Juicy ipa and irish stout. The IPA was a bit more fruit forward than I was used to, and the irish stout was delicious. Reminded me of the Nips coffee flavored hard candies. Thoroughly enjoyable, well made beer. Finally, the food. I dare you to study this menu and literally not drool over every item. Not only is there a wide variety of choices, but each item looks more delicious than the next. Being a brewery AND smokehouse, they smoke all their meats in house and seriously everything I saw go by looked delicious. I ordered the po'boy with tots after much deliberation. I really wanted some meats but just wasn't hungry enough to justify such a heavy meal. Let me tell you, I missed out on nothing. This was seriously the best po'boy I've had. Typically shrimp is the main protein, but they used fish tenders that were so perfectly balanced between crunchy and flaky. Decorating and flavoring the this deliciousness was a layer of coke slaw, tomatoes and some sort of aoli which brought out such a delicious flavor I couldn't believe it came from such a simply built sandwich. (My hands they shake, my head it spins...) I seriously can not wait to come back and try more foods on this menu. I'm calculating of it's worth a weekly 90+ minute drive for lunch. That's how good it was to me. It was such a complete experience. Great aesthetics, great food and drink, great service by a friendly and welcoming staff and owner. Go here! FULL DISCLOSURE: my favorite novels have nothing to do with road trips or Americana. Give me a child murdering clown, a psychotic obsessed with the font of his business cards or an illegal underground fight club created by a guy with a very severely split personality.

Tagabrew tag is a lightbulb!
Amy W.

We have been on a mission to collect all the tagabrews! Originally, our plan wasn't to come out this far, but he really really liked this place and wanted me to experience it as well. So we hopped in the car and took a ride. It was a chilly, windy, Weds afternoon but hey that won't stop us! The outside of the building is nothing exciting. Just a building. But when you walk in the door the place is so cool! Lots to see. The decor is steam punk which I absolutely love. We made our way over to the bar and were greeted by the cutest bartender. She genuinely seemed like a sweet person. I ordered a flight: Amber, red, brown, and a stout. He just ordered one beer that he said wasn't ready when he was last month. It was an IPA. The flights come in these carved out books! Very unique idea! We ordered Poutine to split. It was delicious. Lots of cheese. Mmmm. I love my cheese! The decor was my by far the best though. There was so much to see! Amazing!! I could definitely see why he loved this place! We will definitely be back! We like to go to the Frankenmuth brewery and they were closed due to Covid (open on weekends only) so we will have to come back for that anyway! On to our next tagabrew location!

Black Ale, IPA,
Sandi S.

Stopped for their brisket sandwich with some new kind of spiral fries, it was excellent! Also had the Brussels sprouts that were surprising the best I've tasted.Beer for me as a black ale and husband had ipa, he enjoyed so much we bought growler to share tomorrow with friends. our waitress was Laura who went out of her way to get us the IPA ( it was not available went we first ordered).

Ruben and Carolina pulled pork
Angula R.

Driving through and stopped for dinner. Pleasant place with nice list of brew and tasty food

Danielle T.

I was so excited to be out this way so that I could check off Innovation Brewworks off my list! Growing up this building was a older, quite and dark resturant so when I pulled up I had so maybe memories come back to me which was cool! Walked in and sat at the bar! The host was also my server so she said it would be a minute which I was fine with so I could narrow down my flight! Most of the beer was okay, but the spiced cider was delicious! The flights came in the cutest old school books with leather strap handles! The flight was $6.. What!! At that price I'd drive back out and try some of their others!!

Three meat meal, smoked chicken, brisket, pulled pork, mashed potatoes and corn bread
Tina D.

First time here, always drove by and seen it's a VERY busy place!! Glad we finally stopped, very nice staff and nice selection of cocktails, ciders and craft beers. Really good size portions, we had burnt ends to start and they were delicious!! I had the turkey dinner and my husband had the three meat entrée. Chicken and turkey were a little dry and so was the stuffing. However the homemade cornbread and the rest of the meal was GREAT !!

Beautiful bar with great food and beer

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4 years ago

Great food every time we have visited ! Staff always polite . Unique place to check out !

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3 years ago

Great food. Service was great. Try to stop whenever we are in area. PS, Brussels are AMAZING!

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3 years ago

The place looks amazing along with the great tasting food. The service staff was very friendly.

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Innovation Beerworks - newamerican - Updated October 2026

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