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    Indigenous Restaurant

    4.1 (410 reviews)
    Closed 5:30 pm - 8:30 PM

    Indigenous Restaurant Photos

    Business Info

    INDIGENOUS RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Quiet
    Outdoor seating

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    Recommended Reviews - Indigenous Restaurant

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    Roasted mushrooms
    Andrea M.

    All the food was fantastic - each ingredient complemented the others in each dish. The cobia in the tartare was highlighted by the thinly sliced cucumber, sesame, and seaweed. Parmesan beignets were light and airy, though a little greasier than expected. The finely diced pear went perfectly with the beignets. Tripletail was cooked perfectly stop a savory shrimp bisque-like cream. Pacing of the service was perfect, with our entrees coming out hot after we finished all our starters. The indoor seating space wasn't large, we were happy we got a four-top for the 2 of us. The patio area looked a bit more spacious, and elegant with lights and fans.

    Julia D.

    Restaurant is in a residential area so does sneak up on you a little bit! I loved that it was an old home--it felt like I was eating dinner in my kitchen! We were seated by the kitchen so could see them cooking. The service was fine, waiter probably could have checked in on us a little more and been bit quicker but overall, was good. We did the pear beignets for apps since they are a staple. They were good but nothing incredible. BUT, the pork chop was incredible. The crust was almost like a crème brûlée topping and went so well with the flavors and added nice crunch. We also go the kanpachi fish and felt the flavors of Brussels sprouts and purple sweet potato paired perfectly with it. Overall, I would 100% recommend an evening here and would totally come back!

    Four desserts (citrus olive oil cake, cantaloupe sorbet, dark chocolate torte, orange creamsicle ice cream)

    One of the best restaurants in the world. I visit Sarasota once a year and always look forward to dining here. The seafood dishes are consistently exceptional. This time, I had the arctic char, which was phenomenal--perfectly cooked and paired beautifully with a potato latke, beets, and an apple-arugula salad. What I love is that each fish dish is always unique and thoughtfully composed. The appetizers were also outstanding--the pickled peppers were sensational, and the roasted mushrooms were packed with flavor. For dessert, we couldn't choose just one, so we ordered all four. Each was fantastic. The orange creamsicle ice cream and cantaloupe sherbet were refreshingly unique, while the citrus olive oil cake and dark chocolate torte were absolutely divine. Our server, Cathryn (sp?), was outstanding and made the evening even more enjoyable.

    Christopher C.

    Entries were excellent. Service was good. Ambiance was great. Very inviting with a rotating menu. Lovely atmosphere.

    Mushroom soup
    Bob S.

    I love to dine at local restaurants that have been nominated for James Beard Best Chef awards. Indigenous is the only Sarasota restaurant to receive recent recognition. Indigenous has a limited menu, with a heavy focus on seafood. The restaurant's name emphasizes its locally sourced meats, seafood and ingredients. When I made my reservation, they only seat solo parties at the bar. Gary, the bartender and server took good care of me. The downside is I stared at wine bottles and beer in the refrig all night. When you read reviews on Yelp, the two menu items you must order are the Wild Mushroom Bisque, which is heavenly, and the Parmesan Beignets, which are super yummy. They are served with local honey and pears. Amazing! Gary said the Cheshire Pork Chop was his favorite, so that supported my choice. Loved the caramelized brown sugar. What was missing was the buzz or energy that I find at great restaurants. Some of that is created by guests, some by the staff. The bar dining area lacked that.

    Parmesan beignets
    Shannon W.

    Awesome spot, highly recommend! Everything about our meal was perfect! I loved the ambiance and atmosphere, very farm to table/neighbor gem type of place. We basically ordered the entire menu! The staff was very friendly tooX The Parmesan beignets were very light/fluffy, and very tasty with the local honey and thyme. The wild mushroom bisque was a definite favorite. Lots of flavor! Snapper crudo: was a nice, light, perfect summer dish. The baked scallops: very unique flavor. I loved the combination with the braised potatoes and Parmesan. The iberico pork chop was huge and very flavorful, full bacon flavor. The Kanpachi had a very unique flavor profile to it, very green and summer like. For dessert: the pickled Florida blueberries dish was outstanding. Loved the combination with the lemon cheesecake and shortbread. The orange blossom honey pie was good too. I needed a nap after this meal. But seriously, everything was incredible!

    Our out of town guests raved about their Indigenous experience and  Siesta Key!
    Eric A.

    Fantastic food, outstanding experience, great service with a delightful atmosphere! A perfect restaurant experience. Our out-of-town guests raved about this place. The mushroom soup, a staple on the otherwise always changing menu, is a must try! Love the way the restaurant is tucked into a house in a neighborhood, very homey feeling!

    Ice cresm/ gelato
    Airamiss L.

    We had a wonderful dining experience here last month. The restaurant is very small and intimate located in a renovated house. They do have outdoor seating as well as street parking and paid parking in the lot across the street. The things that we felt stood out as fantastic that I would recommend would be: The mushroom bisque (not gluten-free) The pork chop (gluten-free) The gelato/ ice cream ( the topper on it is not gluten-free). The pork chop may or may not still be on the menu because the menu changes weekly, but holy cow, that was one of thee best pork chops I have ever had and the potato and Brussel sprouts hash that it came with was perfection. The pork chop was so tender and easy to cut. I drove all the way from Tampa for it, and I was not disappointed. I would highly recommend this restaurant dining here was a 5/5.

    Parmesean beignets
    Allen Y.

    One of the best restaurants in Sarasota. Amazing New American cuisine with incredible elevation of classic flavors Pros - fast and friendly service. The wild mushroom bisque is mind-blowing and packed with flavor. The Iberico pork chop is hands down the best pork chop I have ever had. They place a thin layer of crispy caramelized sugar over the pork that mimics a creme brulee and it pairs so well with the fattiness of the pork belly Cons - none! Definitely make a reservation at this place. Their cooking skills and ingenuity of flavor combinations is absolutely worth it.

    Uros D.

    We haven't dined at Indifenous since 2020, but the food , service and overall ambiance still stands up to the test. The only issue is what to order - limited menu, but all super dishes. Maybe only note would be having a chicken or beef / steak dish on the menu, but the seafood is excellent and innovative.

    Green curry fish dip
    Patrick C.

    This was the best meal we have had in a while. We started with the mushrooms and green curry fish dip. Both were great but the mushrooms were the dish of the night. We also shared the scallops and beef pappardelle. The scallops came with potatoes that were cooked perfectly and complemented the scallops well. The pasta was also tasty. Our server made great wine recommendations. The restaurant had a cool vibe being that it was a house that was converted into a restaurant. If you're in Sarasota, Indigenous is a must try.

    Scallops

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    6 months ago

    Excellent service, great food at reasonable prices. Great ambience. Wonderful, thoughtful and creative menu selections.

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    1 year ago

    Food was very good. Outdoor table on the porch provided nice ambiance. I'd certainly recommend to others.

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    1 year ago

    Always delicious and lovely atmosphere! The mushroom soup is so yummy. And really enjoyed the branzino last time

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    Ask the Community - Indigenous Restaurant

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    The Cottage

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    After a relaxing day at Siesta Key beach, we stopped at The Cottage for lunch. I cannot say enough…read moregreat things about this restaurant. It's got a relaxing beach vibe with outside seating and a nice patio in the back with enough shade. I could tell that they host nightly entertainment here with a small stage. For lunch, I ordered the lobster maki roll. I'm not a big sushi fan, but I was intrigued. This lobster roll was one of the best sushi rolls I've had in a long time. Also ordered include the blackened grouper sandwich, billionaire burger, and tempura shrimp appetizer. Our group loved every entree. The cocktails were also refreshing. I really loved my jalapeño watermelon margarita. Our server was wonderful - very friendly and quick service. Definitely an enjoyable lunch or dinner spot!

    We booked this place via OpenTable since it received great reviews. We ended up parking next door…read moresince parking was a bit hard to navigate. The parking place had ample parking where you needed a mobile app to pay for your parking. There was a larger souvenir store there if you needed to kill time before your seating. Once it was our time for our dinner reservations, we were greeted and seated at our table. Our waitress was a bit sarcastic or had a witty comments that didn't sit well with my kids. When ordering our foods, the kids asked what type of drinks they had since it was not listed on the menu. She said Coke but didn't elaborate that they had Coke products. Since she said Coke so fast our daughter didn't hear the response and asked her the question again where she just said that's a great question and ignored her and moved on. Food wise - we had the Peruvian ceviche, Peruvian chicken, I think I had a special grouper dish. The food was good. We were able to eat everything and the kids enjoyed their kids burger meals. Outside of the waitress comments, the place placed nice modern music to listen to and had the basketballs games playing on the tv at the bar.

    Photos
    Patio seating
    Patio seating
    Patio salad with shrimp
    Patio salad with shrimp
    The best lobster bisque I've ever had

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    The best lobster bisque I've ever had
    Lila

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    This is definitely a place for foodies! I actually volunteered my time to the Cheff to be a taster…read moreand wash dishes for free so I could taste his creations. The food is Mondo Biondo with flavor. The great thing is anybody can eat here. It is billed as a vegetarian vegan place or plant base place actually but they have meat and fish on the menu. Just they're very careful about where they source their products. I brought two of my friends here that are very picky from the Midwest and they were in love with the place. It has a nice ambience, very clean, kind of industrial, but warm ceilings are very high, so even though it's a small place it does not feel small in the least. The Chef is amazing! The staff is friendly, knowledgeable, and customer service oriented. It is on one of the main streets in Sarasota and if you walk by, it may not look that interesting but I am telling you you are missing out on a truly exceptional food experience. Go here do not wait. It is definitely a place that makes your taste buds come alive..

    I was searching Google for vegan restaurants in the area and decided to give this one a try. Since…read moreI was ordering to go, I picked a few items that caught my attention: the crab cakes, tofu Reuben, and the raw blueberry cheesecake for dessert. The wait time was about 45 minutes, which wasn't bad at all. The crab cakes were delicious, but the sauce was a miss for me. It was way too spicy. With crab cakes, I think it's best to keep it simple with a tartar-style sauce, of course vegan. I ended up eating them without the sauce and enjoyed them much more that way. The tofu Reuben was good overall, but the bread was a little soggy. A thicker or sturdier bread might hold up better. Even so, the flavors were good and I enjoyed it. Last but definitely not least was the raw blueberry cheesecake. It was absolutely delicious! However, the sauce served with it wasn't for me at all. Thankfully, I tasted it separately before pouring it on the cheesecake because I would have been disappointed. The sauce wasn't sweet and took away from the dessert rather than adding to it. Overall, I had a good experience and enjoyed most of what I ordered. I'll definitely be back, and next time I'd like to dine in and enjoy the meals.

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    View  from entrance
    View from entrance
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    Wink Wink Food & Drink

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    What an absolute gem of a restaurant. The ambiance is artsy, whimsical, fun--and it all just works…read more Really well. Our server, Juliana, provided absolute perfection. She was bright, effervescent, eager to please, extremely knowledgeable about every drink and food item on the menu, always present when needed but never hovering. She has perfected her craft and it made for a wonderful experience. The menu is written with flair and verve, and every offering seems irresistible. We wanted to try everything, but of course couldn't, so we made do with a couple of their signature cocktails (wonderful), a flatbread appetizer (also wonderful) and the very delicious meat loaf and the gemelli pasta entrees. I 10 out of 10 in every respect. We were quite concerned that we were the only patrons in the restaurant during our entire meal. It was early on a Tuesday evening in low season, but still. I hope more folks discover Wink Wink as it would be a shame to lose such a treasure. I would think they might want to consider offering a happy hour to boost things a bit. On the other hand, they could be doing very well and we just hit an off night. Go. Try it. The whole experience will be very entertaining with the art and whimsy of the decor and the menu. Great vibes. and the service and food were wonderful.

    There's a floral pop up event of some sort going on The food…read morewas great! And the drinks were unique and tasted even better! The charcuterie was like a dream, and the Popsicle champagne drink wasn't too shabby! The service was good, and it wasn't too busy when I went. There's definitely photo ops for days for all my fellow content creators! The manger was friendly as well, and was nice enough to check in on all the guests here and there. Will def come back soon!

    Photos
    Inside restaurant
    Inside restaurant
    Pickled Eggs
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    Libby's Neighborhood Brasserie

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    Libby's was our FAV restaurant in all of Sarasota. We came here on a Saturday night and sat in a…read morelovely little spot right at the threshold between indoor and outdoor. Our server Casey was one of the best in the biz - he made the experience so great! We felt like we were besties with him. We shared the shrimp as an appetizer and ate it alarmingly fast. Then for entrees, my darling got the Chicken Milanese (Casey gave the hot tip to do mashed potatoes as a side and that was a crucial and worthwhile decision) and I got two apps as my entree, the Brussels sprouts and the Tuna tataki. The tuna is something I will be thinking about for years to come. We polished it all off by sharing a deliiiiightful key lime pie, a 10/10 choice. All the employees at Libby's are top tier and so kind, and we couldn't stop talking about our dinner here for the rest of our time in Sarasota. Can't wait to come back :)

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    Black & Bleu Sliders
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    Dined here after the Lights in Bloom display. Host was extremely welcoming, decor inside was…read morebeautifully festive. We sat outside where there were heaters, less noise, and viewing if the lights. Gigi was very attentive, and knowledgeable regarding the menu. We got some festive holiday drinks ( yummy). The coconut curry soup was light and delicious. The chicken saltimbaca was equally tasty, as was the blackened redfish sandwich. Reasonable prices.

    February 16, 2025 - 4 for lunch…read more We are long time members and this is my first time since all the renovations and work. First time to The Green Orchid. Perfect name! We had friends in from snowy cold NY / LI and this was one of the key stops with them during their stay. The place was pretty packed in season. No outdoor spots and we waited a few minutes for an indoor four top. Service was spectacular. The food was very good as we got a bunch of salads and light food entrees. There were a few cocktails as well for the wives. My salad was a lot of romaine but very spartan on edamame, onion, nuts or anything else. The green dressing was good. Clean as a hospital operating room!! Food was fresh and delightful. All the entrees we had were mid $25 range and with a beer at $8 and mixed drinks at $15 we zoomed up to about $42 per person or $174 for 4 people tax and gratuity. It was surely "tourist" and higher priced for a lunch. I picked up the tab for our guests and with the over 65 restaurants I have reviewed on Main Street and in Sarasota....... I am not sure this was so convenient and easy to be worth the cost/value for what you got? We might even walk the waterfront or head down Lemon or Pineapple and hit Main Street as an option next time? More friends in a few days and a few in March. The "boss" and social director will make the call.!!!

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    Housemade Italian Focaccia Flatbread
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    The Selby Reuben Sandwich

    Indigenous Restaurant - newamerican - Updated June 2026

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