I am from SoCal and was intrigued to see a place that specialized in Calzones. I got the five-o…read more The presentation was nice, the taste was amazing. I didn't think Calzones were supposed to taste this good. The bread had perfect texture, so thick and soft in was able to hold in all the meat and cheese inside! I am really impressed being picky for food outside of Orange County. The food came out in about 25 minutes, the service staff was really nice and the place is huge and right next to the hotel and walking distance to the Arch.

this place is genuinely so good!!!! so good we might've gone twice in one day.... we got the fatty…read moreb for an early and it was pretty good, not busy at all, and amazing service. for dinner we ordered the hawaiian one and it was SO good. the place smells super clean and you really get a bang for your buck. portions are HUGE so you can split it, this goes for salads too. wish we lived close cus we'd be a frequent customer!

Crispy thin crust pizza. Basic toppings and cheese, but they make a pretty descent pizza. The salad…read moreis pretty rudamentary (pretty much just a wedge of iceberg lettuce, a little cabbage and carrot shavings with a side of dressing). Some of the fountain sodas had no concentrate in them, so test before you get a drink. There is no decore or atmosphere to the place. It is pretty utalitarian. Seevice is basic but fine.

Meh. This was one of the more underwhelming Imo experiences we had while in St. Louis. Came here…read moresince it was our last chance for Imo's and due to the close proximity to City Museum. It was a short walk. The inside was large, spacious and mostly empty (we were here on a Saturday). We ordered the lunch special of toasted ravioli and salad and an additional order of toasted ravioli. Kidlet felt that their ravioli wasn't cooked throughly so only ate ones they deemed "cooked" enough. Employees were efficient but not friendly. They had pepsi products. The lemonade on the machine was good. Sweet but not too sweet. It was my drink at every Imo's we went to. Wasn't the best Imo's to end the trip on but at least we got to have Imo's one last time before heading home. Total for the 2 things we ordered were $19.10 plus $2.14 tax or $21.24.

The food was so yummy! There are lots of gluten free options, with a dedicated fryer for the…read morewings, which is amazing for my extreme gluten intolerance. You can also get on the waitlist for a table from the comfort of your own home, which is very convenient. The staff is so sweet, which is always a breath of fresh air. We will be back.

Pizzeoli sits in historic Soulard and feels like a restored, cozy little pizzeria with dark…read moremulti-colored lights, a soundtrack that drifts between 1920s/30s jazz and the occasional pop or mid-century tune, and a wood-burning oven as the literal and figurative center of gravity. There's a charming patio out front, if you want it. You can settle in for a long dinner, post up at the bar for the night, or grab a quick bite before heading out on the town. Bartenders are warm and approachable, and the in-house mixology is confident without any "we spent 30 hours perfecting this" pretense. The whole experience is like Sam Malone the bartender (save the drama) at Cheers: friendly, self-assured, the kind of place that makes you feel like you could spend all night there without anyone rushing you. We had a Paper Plane and an Old Fashioned -- the latter served over a custom ice cube stamped with a double ax (a nod to the wood fire). The cocktail list leans classic and reliable: if you know you like gin or vodka, you'll find something easy here. The espresso martini is the standout, it works as a dessert drink or any other time of the meal. We started with the Smorgasbord instead of our usual garlic knots (which are their own delicacy), and it didn't disappoint: toasted brioche with mascarpone and strawberry jam, several cured meats (capicola, prosciutto, pepperoni), parmesan, gouda, dried cherries, and chutney. My one nitpick; the pepperoni and gouda were tiny cubes, which makes them tough to grab cleanly compared to the sliced parmesan or rolled prosciutto. In this situation give the man a toothpick. The tallow-fried wings are, in my opinion, the best in St. Louis. The beef-tallow-and-potato-starch breading produces a tempura-like texture and crunch that keeps them light. Adventurous-but-classic sauces, bourbon butter BBQ, buffalo, and pineapple honey habanero (legitimately spicy; bring backup). The wings stand on their own without sauce. For pizza, we got the Napoli (tomato, fresh and smoked mozzarella, arugula, parmesan, black pepper, olive oil) -- her standing favorite. Expect proper Neapolitan: soft center, thin crust, charred crisp edge. Don't lift and bite fold it. (She insists: no fork. I use a fork - I know how dare I!) The pizza menu reads creative but never gimmicky; meat-lovers, vegetarians, vegans, and gluten-conscious diners all have real options. Before Kyle took over, Pizzeoli was known as a vegan-forward spot, and that flexibility lives on. We closed with the seasonal ice cream sandwich, fresh-pressed pizzelle wafers, crème brûlée ice cream, and a torched marshmallow cap. Excellent. A couple of practical notes: they're dinner-only (4-9:30) and the new reservation phone line is a robo call. Easier to use the online waitlist or book online directly. Pizzeoli is dressed-down-or-dressed-up friendly, kid-welcoming, and somehow works equally well for a pre-game stop or your dinner of the week. I've never had a bad dish here, and there are several I come back for specifically -- Lesley for the Napoli, me for the wings. 4.9 stars out of 5. If that toothpick shows up, a perfect 5. ;) Worth the trip across town, an hour drive for a long dinner, if it were open for lunch, the suggestion for two trips in one day would be welcomed or two-days in a row.

Ambiance- The set up of the restaurant is great. I loved the decorations with all the marbling and…read morea there was a nice out door seating area. Service- we had a great experience with our service. Drinks were a little slow to get out to us but our waiter was very nice. Food- Food was just okay. We got the calamari and the meatball appetizers and they were fine, but nothing to write home about. However our cocktails were fantastic. Overall: I would come back to get a drink here but did not love the food personally. However we didn't get any pizza and I know that is what they are famous for.

Excellent food, drinks and an amazing waitress! Everything we ate starting with appetizers was a…read morehit! Food served hot and my 2 yr old grandson enjoyed playing with a ball of yeast dough while we waited for food!

So cute! My friend and I had lunch here the other day and I was surprised and delighted. The food…read moreportions are amazing and the smells alone could have satisfied me. Luckily, we were able to eat and drink too hehe. Staff was super helpful and nice :) definitely will be coming back.

This was a date lunch for my wife and I. First, let's be fair. This is a great little restaurant in…read morea great location. The service was excellent, and the fact that they make their own bread is outstanding. Based on the food, location, and service alone, I would have gladly given them 5 stars. That changed when I saw the sign on the door stating that ICE officers would not be served. I respect the owners' right to have and express their personal opinions. But when you choose to publicly post those views at your business, you should also be willing to accept that customers may have a different opinion. My opinion is that I stand with law enforcement. The owners have every right in this great nation to take the position they have--and I have every right to decide that I won't return. I sincerely hope they never find themselves in a situation where they need the help of a law enforcement officer. But if they do, I believe those officers will still respond professionally and give them the respect and assistance that every person deserves. It's unfortunate, because without that issue, this would have been an easy 5-star review.

We've been coming to Epic Pizza for years, and it's consistently a great experience. One of my…read morefavorite things is that you can order pizza by the slice, making it easy to grab a quick meal or try something new. I also love their Slice of the Day--it's always fun to see what creative flavor they're featuring. The wings are delicious, and most of the staff is friendly and welcoming. Another huge plus is the walk-up window, especially late at night when most other places are closed. It's one of the few spots you can count on for a quality meal after hours. The wait can sometimes be a little long when they're busy, but that's because everything is made fresh. In my opinion, the quality is well worth the wait. If you're looking for great pizza, fresh food, and late-night convenience, Epic Pizza is definitely worth checking out.

night out pizza run = success!…read more Stopped by Epic Pizza for a quick bite after a night out, and let me tell you -- it hit the spot. The slices are big, cheesy, and loaded with flavor. That perfect balance of crispy crust and gooey goodness you dream about after midnight. The staff kept the energy up, even late, and the place had that chill, city-night feel -- good music, good vibes, and even better pizza. Whether you're wrapping up the night or just craving something solid and satisfying, Epic Pizza totally lives up to the name. 10/10 would make another night out pizza run here!

To say when I stepped into Bud's Pizza I was taken back is an understatement!!…read more Using the Pizza Passport after a morning of volunteering, I was expecting a dive bar for some reason.. but this place is upscale and classy but not uppity!!! We thought we went into the wrong place!! Service was top Knotch.. ambience was like classy/sleek and the food.. Amazing!!! The Pepper Jack bites were yummy!! The Ranch Salad was delish and the Carnivore Pizza was probably one of the Best Pizzas we have eaten!!!! Small Salads are big enough to share!!! Pizza slices are huge!! We will go back!!!!

Went here to catch up with some friends on a Friday hoping to participate in the tarot card night…read more Unfortunately the tarot card readings were full, or they weren't doing them anymore or something, it wasn't clearly communicated. We ordered a pizza and salad to split along with a beer and a glass of wine. The food was good, the salad and pizza were fantastic. Unfortunately, the service was weird, our waitress was relatively inattentive. She didn't revisit after our order at all. and they bussed our plates before we were even finished without asking if we were finished or wanted a box. It was extremely off putting with people cycling through our table bussing dishes and cups. We would've gotten more drinks if they asked but they never did. It got to the point where I had to flag someone down and ask if they were closing or something - they were not for another hour and half, so we weren't trying to close the place down or anything, they were just being weird about getting us out or something. It wasn't even that busy, there were tables available to sit so that was also out of the question. This part sucks because I really liked the food and atmosphere, but I'd probably choose to go to the golden Hoosier (next door) over this place due to the way we were treated and I'd encourage you to do the same.

Convenient spot for us, and a bit forgettable but good food all around…read more We started with some T-Ravs which were delicious as always. Got to introduce a colleague from out of state to the which was fun. I was really hoping to balance out my meals since traveling, and wanted something healthy. Beyond some of the salads, best I could find was a Turkey Club (smoked turkey, bacon, lemon basil aioli, tomato, avocado, pickled red onion, tomato, arugula) that was pretty good. Tried to sub fries but no options exist for that, and damnit, the waffle fries were really good and I ended up eating most of them. They also honored my childlike wish for an Arnold Palmer on a super hot day, so that's a plus. A fine spot!

The Train Shed is pretty typical food - reminded me of a franchise. I got a beet salad, which was…read morefresh, simple, and filling. The service was excellent and fast - not hovering over us, but never forgetting about us. It's a very large space in Union Station Market, which overall has a really cool vibe. I might go for something a bit more unique next time I visit, but overall, this was a very solid and safe option.

I visited here at 3:25pm on a Friday afternoon while taking a food break from City Museum. I…read morefinally ordered at 3:40pm via tablet (delay due to son's indecisiveness). Sons and I are visiting from out of town. Order included: Kids chicken tenders and fries, chicken Philly, regular Philly, mozzarella sticks, and 3 Arizonas; total was $47. The prices on the tablet for some items were slightly higher than prices listed on the menu above the counter. Food was ready at 4:04pm. It was odd to see other people come, order, and receive their food before us though. We ate inside. Whatever seasoning they use on the fries and moz sticks can be overwhelming in large quantities; it made us cough. Nonetheless, food was enjoyable! It was our second time eating here but first time was via food delivery a few days prior.

Overpriced, no flavor & everyone waited a long time for their order. I don't recommend coming here…read more We thought it was going to be good because the ones in Chicago are & it was close to the Arch. The gyro meat didn't taste like it was really gyro & they put a pickle on it. Why?

When they first opened, the pizza had high quality ingredients, but they hadn't figured out how to…read moreuse the wood fired oven yet. They now have it figured out. Pizza is really good. They only have one size, but you can get a half pizza, which is nice. Salads are good too. I went to the Foundry food court location.

Don't skip ordering the wings!…read more Urban Chestnut Brewery is a great place for a group, the bar/beer room up a few stairs is wide open with a large bar and plenty of communal tables to choose from. This is where Fordo's Killer Pizza is located. There are spots outside but I didn't venture over there as we chose inside Lots of TV's going, a nice big bookshelf filled with games and beer to purchase. Waited in line to order pizza and then at the bar to order beer. I had a couple samples before I chose the Saison, it was fruity and refreshing. I had my eye on a cocktail, a Paloma made with their Tangerine Radler, which I love, but alas they were out of the radler. They could make it with grapefruit but I pass on grapefruit. We got the confit buffalo wings; the Deluxe pizza was calling my name with its jalapeno and Castelvetrano olives! My husband got his typical pepperoni and sausage. Food came out pretty quick, the wings first. They are so good! Confit makes them easier to eat but the flavor and texture are great. My Deluxe pizza was really good, a lot of char and bubbles on the crust which is what I like on a wood fired pizza! Lots of pepperoni and little cubes of bacon, plenty of olives and jalapeno. The Ranch for the wings is pretty good, a little dilly for me but great for also dipping the pizza crust!