This was a popular spot in town and reservations are recommended, but luckily our host knows the…read moreowner, Alex, formerly from Alaska. The food is all very fresh and selections quickly run out for the evening. They were out of the pork chops, peanut crusted fish, and the grilled green beans. We started with a cheesy spinach queso dip and chips and also got some fresh warm bread. My husband and I split the steak meat loaf (wrapped in bacon and cheese) and the Magnolias chicken. They were formally out of potatoes but Alex rounded some up for the meat loaf and our friend's filet mignon. The chicken was stuffed with Brie and cranberries and other goodies. I ordered a side salad that was incredible and had cucumbers, tomatoes, goat cheese, avocado, nuts and other goodies. It had a very light jalapeño honey dressing. For dessert we had a blueberry cream brûlée with an Alaskan name that I've forgotten. We also had a nice Chilean Malbec. "When in Mexico, eat Mexican" has its limits, so after a week this was a delightful find that all of the "local seasonal tourists" frequent.

This review was for the OLD Palapa Joes which had great seafood. In March (2025), the restaurant…read morewas severely damaged by fire, and closed. The new Palapa Joes will most likely be run by a local entrepreneur and resurrected with the help of Guy Fieri, but this is to finalized! I suggest folks visiting the area visit the new Palapa Joes for an exciting renewal!

The service here is pretty bad. We went with a large group of family from Mexico and we're visiting…read moreManzanilla. The restaurant is off the shore so it's expected to be packed and I think that this restaurant was packed because the quality of their food. I ordered agrichilles which is a blend of sweet-and-sour sauce over fried shrimp. It was very flavorful. My husband ordered shrimp rellenos it was a shrimp wrapped in bacon and cheese but the portion size was larger than I've seen in America and they were formed in a ball shape. Really delicious! Most of our party was satisfied with their food but we also had to wait over an hour to receive it. Be prepared to wait.

What could possibly be better than dining on a large mojo grilled crunchy lobster right on the…read morebeach? The lobster came with salad and a confetti rice dish. I also sampled our friend's guacamole, fresh with the perfect amount of lime and onions. I also had some of the ceviche-so good! The margaritas were great, the beer cold, and my vino tinto was OK, but I should've tried something else to drink. This restaurant is on the street Playa Blanco right on the beach in La Manzanilla, México.

Wonderful service, had the aguacate bucanero (Buccaneer Avocado!), and a wonderful combo…read morefish/shrimp ceviche along w/ a tasty and refreshing Pina Agua Fresca! Service was wonderful, ask for "eddy eddy" who was great. The seafood was super fresh and you're literally on the beach!

Afternoon lunch here on the bay of Tenaticita, Mexico. Obviously, anywhere along the beach is a…read moresuperb view. We stopped here for lunch and cocktails. We both ordered fish tacos, which was mahi-mahi and not great but not terrible either. Not a lot to choose from in these parts but for the price paid, the food was acceptable.

La Vena is the quintessential beach palapa restaurant. It is very popular with the sailors and…read morepowerboaters who anchor in the protected anchorage out front and dinghy or swim in. Some customers also walk down the beach from Los Angeles Locos, the hotel that controls access by land. Visitors by car follow the hotel signs and then drive past the hotel down the beach road and park in the palms and walk back to La Vena. If you come by car you can only get through the hotel Gates sorting open hours at the restaurant, and you may be required to leave your license and show your receipt when you exit. Sometimes yes, sometimes no. All depends on the mood of the guard. So after getting you worried about access, let me assure you that it will be worth it. The restaurant has been run by the same family for the 15 years that we have been visiting Tenacatita. The menu is small and simple and is all local. They are well known for their Rollo del Mar, fish wrapped around shrimp with a rich sauce. Their empanadas de camerones are my favorite. Three large empanadas in an order. Plenty for two normal appetites. I've cold beers, good margaritas, agua minerales and assorted soft drinks make a great place to spend a few hours as the breezes blow through the palapa. Great beach for swimming too with changing room and a fresh water shower

Amazing service! Food was delicious and fresh! Prices are average. The location is nicely located…read moreright on the beach with great views.

Delicious Food, Beautiful Ambiance, and Affortable. We enjoy this restaurant and they have a live…read moreband 3-5pm etc. and they give us complimentary appetizer and desert.Most of all we got the best server.Definitely will be coming back

Our hotel recommended Tito's in San Patricio at the end of the crescent beach. The restaurant is so…read morelovely and you can sit inside or out on the beach. The servers speak English and are very helpful and friendly. The food was delicious. I had shrimp fajitas. There were many cold beers to choose from and the pina coladas were very generous. We could watch the ocean and the seastacks from our table. The perfect place for our 11 year anniversary! We highly recommend when in the area.

This place is a gem good service good food. Very clean and…read morefollow all Covid19 procedures.

I was told this is one of the oldest restaurant in the area and after eating here I know why. The…read morefood is as fresh as this morning catch. They have shrimp. Octopus and fish ... a true seafood lovers paradise. Homemade tortillas and a Pacifico and your day has been made!!! Service with a smile and warm welcome ... highly recommend it!!

What an awesome experience! The French Baker loads his wares on a panga and drives on the water to…read morethe marina and the anchorage selling to the boaters. Everything is fresh, baguettes, croissants, quiches, tarts, and pains with chocolate, nutella, etc. John Charles is super nice, he even made a special treat for us, upon my chef boyfriend's request. It was even popular among the other cruisers. What more can you ask for, fresh French bakery items every morning, minus one day, that are delivered to your boat!

Haven't been to the restaurant, but have bought bakery items from the "French Baker" for years…read more Baguettes, croissants, quiches and tarts are terrific. We're in the Marina and he comes around in his panga to sell these goodies M, Th, F, S, and Su around 9AM. Fresh, authentic, and a real treat.

Great food and great value. Nice vibe. We were brought here by family that live in Cihuatlan. I had…read morethe arrachera omlet and loved it. We will definitely be back.

The food selection is excellent. They are open for breakfast, lunch and dinner. I appreciated the…read morenice salad selections and the pizzas also look good.