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    Lidia

    5.0 (1 review)

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    6 years ago

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    Besame Mucho - Gaucsmole and chips

    Besame Mucho

    4.3(3 reviews)
    1.2 km

    I love this place for its proximity to the Tianguis, the open-air market that is held there on…read moreFriday's. I loved the tipicos, the typical traditional food and coffee drinks! Super-reasonable prices and fast service. Next to the plaza near the "marina".

    This restaurant sets up in the pedestrian mall adjacent to the church in Barra free Navidad. We…read morefirst visited 6-7 years ago when they usually has 6 or 7 tables of diners. They have greatly expanded and have taken over part of an adjacent building for additional kitchen space. They have a nice menu which takes advantage of locally available foods as well as some brought in from garter away. Local seafood featured prominently, as do pasta dishes and some creative salads. They also have some gringo style steaks (thick, aged beef) and BBQ ribs on the menu. They have a reasonable wine and beer list and also make good cocktails. We enjoyed their Besame Mucho margaritas which were nicely balanced. My wife had the blackberry dorado dish. Nice pieces of dorado with a slightly spice blackberry glaze. I opted for the BBQ ribs. They came separated into individual ribs which were grilled and covered with a slightly sweet spicy sauce. Very tasty! They came with an half eat of corn and a baked potato topped with mayonnaise and bacon. I want crazy about the mayo, but it was very Mexican. We didn't have it this time, but in the past we've had their caprese salad as an appetizer and found it very good. This time we had there guacamole and chips which was fresh and good. This visit they had a live guitarist playing covers from the 70s to the 90s. He was good, but a little loud for conversation. A good place that deserves business.

    Photos
    Besame Mucho - The owner seeming one of the tables

    The owner seeming one of the tables

    Besame Mucho
    Besame Mucho - BBQ ribs in the front, blackberry dorado at the back

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    BBQ ribs in the front, blackberry dorado at the back

    Lidia - restaurants - Updated May 2026

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