This was a popular spot in town and reservations are recommended, but luckily our host knows the owner, Alex, formerly from Alaska. The food is all very fresh and selections quickly run out for the evening. They were out of the pork chops, peanut crusted fish, and the grilled green beans. We started with a cheesy spinach queso dip and chips and also got some fresh warm bread. My husband and I split the steak meat loaf (wrapped in bacon and cheese) and the Magnolias chicken. They were formally out of potatoes but Alex rounded some up for the meat loaf and our friend's filet mignon. The chicken was stuffed with Brie and cranberries and other goodies. I ordered a side salad that was incredible and had cucumbers, tomatoes, goat cheese, avocado, nuts and other goodies. It had a very light jalapeño honey dressing. For dessert we had a blueberry cream brûlée with an Alaskan name that I've forgotten. We also had a nice Chilean Malbec. "When in Mexico, eat Mexican" has its limits, so after a week this was a delightful find that all of the "local seasonal tourists" frequent. read more