Sharyn's has the best Cansi with hot boiling soup, melt in the mouth marrows, other viands and…read moreespecially the beef of the Cansi is very tender. It showcases one of the Filipino's best dishes and culinary expertise.

this place is a classic! I came back a couple of weeks ago but was disappointed. understandably,…read morethe price of an order of cansi increased. what was disappointing was the meat wasnt as tender as I remember it. the marrow, which was the star of the show, were burned that it wasnt edible.

Had a super great diner at Ading's tonight (Oct 13). Tried almost all the seafood since there were…read more8 of us. All the dishes we picked were great tasting and super fresh from the grilled squid, tanguingue seviche, mud crabs, grilled prawns, sweet and sour red snapper, scallops, and blue marlin, as well as shrimps in chili sauce. Crispy pata was our non seafood dish and it too was delicious. Advise, do not order rice so you can try and enjoy more dishes and not get too full too early. Service was quick and efficient with the servers always smiling and attentive. Try the fried mini crabs as an appetizer. Yumm. Highly recommend this place.

This place definitely grew since I left a very long time ago. Im so happy to see that theyre still…read morein business and still serving great food. I have always been a fan of their scallops. There really isnt a lot of parking available, but as long as you can fit your car in a spot, youre good. There have definitely grown a lot in the many years of my absence. I remember it was an all outdoor setting and the restaurant was still halfway through the field. Now, it takes up the entire lot with a second story spaces and airconditioned rooms and private rooms. I dont ever recall having a turo turo/ karenderia setting, but its there now and its the same as the food as they serve in the menu. Like most restaurants here, they have a place to wash their hands that is outside of the restrooms which makes it super convenient and you dont have to crowd the restrooms for that. Also, you can fill your own water pitchers or glasses at their self serve water station just beside the hand washing station. They were all very attentive to us. We had over a party of 15 of all ages and everyone was pretty fed and satisfied.

Coming home to visit from California, Aboy's came to mind to…read moresatisfy the need for down-right authentic Filipino food. As soon as you walk in you will be greeted with a display of fresh caught seafood and you choose whatever and however you want it cooked. We had grilled squid and a piece of prawn and blue marlin for sinigang. There is also a row of dishes that are ready to be served. Ordered "pagi " as well and it was delicious! The place is super clean with rich wood furnishings.

I like Filipino food though I often find it often...same ol, same ol at many locations. But Ana's…read moreis pretty good, even though they tend to follow the 'standards'. They are done well, the resto is air conditioned, the fresh seafood is...fresh and well prepared, and I'm always happy to go here when my wife pushes me. Big thumbs up!

Ok so we hit this place up around 1am on Saturday morning, errr, Friday night if that works better…read more So this place was pretty cool... From the outside it sounded like a club, but then you walk in to this courtyard with tables. The server was hella cool. No doubt about that. He was helpful and totally hooked it up. You know me... Gin martini, up, twist. Through the course of the evening I had 6, and honestly the glass just kept looking fuller and fuller every time! Nice... hook it uuuuupp. Looks like I got the long pour :) The food: I read somewhere they blue marlin was oily... I didn't have it, but we ordered it and everyone said it tasted quite nice. I ordered the house special Cansi Steak, yes, I thought it was quite delicious... quite delicious indeed! You know in the Philippines there's this tradition of having some pulutan when you drink and this totally rocked it, hit the spot with my martinis. Oh the ambiance is very hip... music was good and had a lot of fun. I'm very happy we picked this place to have our late late dinner. Should I be back in Bacolod, I'd fancy anther visit to Portiko. Stay Hungry!!

My favorite bar! I've been going to this place for years, they have really nice wait staff and they…read moreknow how to mix their drinks right, not too strong and not too weak, just right. Their food is very good too, make sure to try the fries and nachos, they are delicious. However, this place isn't really for people on a budget, 75 pesos for a beer is rather expensive by Bacolod standards, but I think it's worth it.

I was craving for Batchoy during my last trip and my sister in-law recommended that we eat at Bar…read more21. It was raining during that time so it was just right to order a nice bowl of Batchoy. Batchoy is a soup made of pork and beef stock with shrimp paste, miki noodles, crushed chicharon, pork, fried garlic, egg and may add liver. Maybe this is the Filipino ramen nowadays. This is served with toasted bread Anyway, parking is difficult at Lacson St. so we had to park at one of those vacant area and walk a little. Upon arriving, there is a wait so have your name down and you can order ahead so when your table is ready, then there will be not much wait for your food to arrive. I would have to agree with one of the reviews that the Batchoy had more liver than usual and it was salty. The single calamansi (Philippine lime) will not be enough to counter the saltiness. Despite that, I still say it was worth the walk in the rain and going back to eat again.

For some reason, I've always referred to this place as Bar 21. We have been coming here for Batchoy…read moresince the early '90s (could be '80s) when it was just a hole in the wall operation. The place has stayed consistent serving delicious Batchoy. The staff are friendly and accommodating although when it got busy, it was challenging trying to flag down our server. I ordered a Lychee shake, Batchoy (we had to call it in since they do run out), Bibingka and Cheesecake. Their Batchoy appeared to have gotten smaller, but still yummy. The shake was really good (not too sweet) and the cheesecake was surprisingly good, too. I was disappointed with the bibingka - burnt and no flavor.

I've been coming to Bob's since I was a child. It's one of those restaurants that have been around…read morefor decades and has remained family-owned. Along with the original, there are now other locations, including a smaller version called Bob's Café. They are well known for their burgers, but have grown their menu since the early 70s. It was nostalgic to return to Bob's after over 30 years of being away. We ordered a few items on the menu and was not disappointed. The Lengua in mushroom sauce was a bit too soupy for my taste. Salpicao was tender, and the fried isul was pretty good. Overall, service was good but not as good as it was decades ago when it was more personal. However, food was also good but competition from newer restaurants have made it somewhat mediocre. Even so, Bob's will remain a staple in this city, especially for those of us who grew up coming to Bob's.

What a nice place to enjoy coffee and dessert! I love this place because it's airy, clean, tidy,…read moreand offers coffee and dessert. One can also get high-quality grocery items to make delicious dishes at home. We were there to satisfy our sweet craving this time and will return to try its food menu items soon.

Bacolod's version of dampa, this place has both outside covered as well as inside air conditioned…read moreseating. I saw a sign that said 10% service charge for sitting inside the air conditioned area, which was fine by me. I'm happy to pay a little extra to sit in an air conditioned restaurant. First, let me say the servers we had were very helpful and took care of us throughout our entire meal. They were quite attentive, more so than most places I've been to. So where do I begin... as we approached the restaurant, it just seems to be this hole in the wall side of the road spot, by many accounts it is, however this little place opens inside to a much larger dining area and is quite busy with people. As we were choosing the dishes to eat, the butcher, or whatever you call the guy who's in charge of taking your seafood, weighing it, and asking how you would like it cooked, so this guy pushed some rotten fish on us! WTF! Let me say this, the adobo squid was really good, the lobster was ok, just ok or just sub par, the scallops are about average as anyplace in the Philippines, but the fish they served in the soup was straight up rotten!! You could smell it right away as soon as they brought it to the table. I wanted to complain but everyone I was with said just don't eat it... Filipino shyness of actually saying what's on your mind, not polite really, just I think it's more of a cultural shyness. Nonetheless, WTF! Rotten fish, NASTY! I'm going to leave it at that. So many blogs I read tout this restaurant. SKIP IT! Go to a real restaurant and enjoy a nice meal or inspect what you purchase before you buy it. Enough said. My bill was over 2300 pesos... seriously I could have have a Wagyu Steak and Bone Marrow for about 500 less and enjoyed savoring my meal! Stay Hungry!

We just love this place! One of our first stops when we go back home! My husband just loves the…read moresizzling Blue Marlin and Grilled Scallops!

Chika-an in Robinson's Bacolod is a great place to go to if you're looking for some authentic…read moreFilipino dishes. It's located at the back of Robinson's in the entertainment block (not sure what they call it) together with other restaurants such as Moon Cafe, Peppersteak, and a lot more. Chika-an in Bacolod is rather small and not at all homey. It looks like a slightly upgraded carenderia to be honest. I've eaten at other Chika-an branches but this here stuck me as the odd one out. Fortunately, the wait service is still top-notch. We ordered Filipino favorites such as Sisig, Tinolang Manok, Lumpiang Shanghai, Rellenong Talong, fried gizzard, Cebu Longganisa and their houseblended lemon Iced Tea. The sisig wasn't as splended as the other sisig I've tasted so far. The friend gizzard was burnt we ended up sending it back to the kitchen. The broth for the tinola was great but the chicken tasted bland. The only standouts (also barely) were the rellenong talong and the lumpiang shanghai. The only one we really loved was the Cebu longganisa. It was hard to review this Chika-an branch because I have such great experience with their other branches. I'm not sure what happened it but somehow between my last dinner at Chika-an Cebu and my recent dinner here in Bacolod something must have changed, and not in a good way. Should you eat here? Depends, their menu is a hit and miss but there are a lot in there so you might end up with a better tasting one.