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    Il Pranzetto

    5.0 (2 reviews)
    Closed 9:00 am - 3:00 pm

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    IL PRANZETTO ATMOSPHERE

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    Good for kids
    Good for groups

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    7 years ago

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    Pizza Bouquet

    Pizza Bouquet

    (24 reviews)

    Rosemont-La Petite-Patrie

    Montreal now has world class pizza! After many years of coming here and being forced to eat…read morepoutine, smoked meat, great steaks, and Canadian interpretations on various cuisines ... I now have a pizza option that rivals the best of NY, New Haven, and all the rest! Pizza Bouquet is labeled as a hybrid of other styles (NY and New Haven) and they are spot on ... more leaning to the NY version. This is exceptional pizza created by an energetic and passionate staff. I have only been there once, but in that short visit it was obvious that the pizza reflects the people that work there ... creative, fun, unique, and welcoming. They sell several great pies and actually offer both slices and whole pies. I ordered a pepperoni and hot pepper pie but as I sat there I had to get a slice of their upside down pie. While they were both outstanding, I have to say, what I cannot stop thinking about was that upside down slice. That was freaking magical. I would eat it there through because of the complexity and nuances of the actual pizza. Do not let this one sit ... trust me. Overall, this is a destination pizza in my book ,,, welcome to the world of pizza relevance Pizza Bouquet ... you guys do it right. Special shout out to the lovely ladies that danced through the entire preparation of my pie. Loved everything about this place!

    New Montreal style pizza…read more Considering I've not heard of or tried "old Montreal style pizza"; just sayin'. The crust, similar to the NYC pie. Thin, gently crisp, some chew and char. Easily foldable. Follow it up with just the right amount of quality ingredients are brought together in just the right proportions with quirky flair. Upside down pizza (cheese first, sauce on top) or stranger still, a double carb potato pizza. Speaking of, the potato pie is so good. All the ingredients from a potato mille feuille with a hit of fresh rosemary and grana padano atop the well made crust. Rich, creamy, nuff said. Equally good the mushroom with its "mushroom cream" (think a thin duxelles) base, rosemary to season and meaty creminis and motz to round it all out. Finally the sopressatta. I mean, come on, who doesn't love a cheese pie made even more complex with goat cheese, honey and grana padano? Sold by the slice or whole 18 inch pie. Inexpensive. Is it better than the NYC pie? No. But it's definitely not as boring either.

    Bottega

    Bottega

    (62 reviews)

    $$

    Laval

    I like this place a lot, particularly with its pizza. Bake with real firewood in their pizza oven…read more The aroma was so good. All perfectly done. We went in a group of 9 people with reservation. Free parking and it was completely packed. Certainly a good sign of a nice restaurant. We arrived 10 min early but the table was delayed by the last round of patrons. The waitress was so smart to offer each of us complimentary champagne because of this. Pretty darn nice. We ordered pizzas, Panozzo (big size pizza pocket stuffed with ham, eggplants, and mozzarella), calamari, cheese, a few fettuccine, and a couple of Martini. Among those items, pizzas stood out pretty well. Not only the taste and size but also the toppings as well as the firewood aroma. Beautifully done. Highly recommended. Cool ambiance for dining with great music. Great vibe. The servers were nice and friendly. On top of typical Montreal-style small restaurant tables, this place also offers long tables to accommodate bigger groups. It certainly brings you a very enjoyable dining experience with your buddies for sure. It's such a good dining place. We had a wonderful time catch-up with friends in Laval. No wonder the parking lot was jam-packed! Haha.

    I had a margarita pizza. Hardly had any basil, just one miserable leaf. Also, crust was charred…read moreand it had a burnt taste. I was unable to totally enjoy pizza and didn't eat crust. Server didn't ask if I had enjoyed the pizza despite that I left the crust totally intact behind. My husband decided to tip waiter generously and I didn't want to make a fuss. I didn't want to get upset after dinner.

    Il Pranzetto - pizza - Updated May 2026

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