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    Il Postiglione

    5.0 (1 review)
    Closed 1:00 pm - 3:00 PM, 8:00 PM - 10:30 PM

    Il Postiglione Photos

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    10 years ago

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    Taverna de li Caldora - Grilled zucchini and eggplant

    Taverna de li Caldora

    4.5(4 reviews)
    25.8 km

    Before we attended the annual Corsa degli Zingari, (Race of the Gypsies), that is celebrated every…read moreyear. It has become a coming of age ritual for the young men of Pacentro. We had lunch at Taverna de li Caldera a party of 10. This restaurant located in Pacentro, Italy a town in the mountains over Sulmona is a gem in Abruzzo, housed in the fundago of a noble palace in the beautiful historic center of Pacentro with a spectacular view of the Peligno Valley. Entering the restaurant the entrance has various Michelin guide (although dated) reinforces the quality of this long established restaurant! Some reviews say the Service is slow or inattentive but I found this the opposite. Our Server was attentive and I liked that she took our orders after each entre allowing plenty of time between courses and never felt rushed. For the Antipasta, I chose Bollito di baccala in sala verde (18e) It was delicate and light and not over salty. Insalate di funghi porcini con rucola e Parmigiano (18 e) The porcini mushrooms were absolutely the freshest and so fragrant mushroom I have ever eaten!! Primi Pappardelle con funghi freschi (18 e) Pasta was so fresh and made with raw ingredients Secondi Coscio di agnello lardellato al forno (18e) This is where they lose a star as the agnello (lamb chops) were tasteless and no flavor and had a lot of fat. Very rustic Dolce Pizza dolce abuzzese (6 e)

    Outstanding! We had lunch and then came back for dinner the next day. The beef carpaccio was divine…read more! Excellent selection of wines. The owner, Mr. Carmine was most attentive and helpful with suggestions. Every dish was exquisite. Svetlana our server was so very warm and friendly. The setting was spectacular. All in all a gem of a restaurant in beautiful Pacentro

    Photos
    Taverna de li Caldora - Front door showing Michelin recognition

    Front door showing Michelin recognition

    Taverna de li Caldora - Pappardelle con funghi freschi (18 e)

    Pappardelle con funghi freschi (18 e)

    Taverna de li Caldora - View from the balcony overlooking

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    View from the balcony overlooking

    Trattoria degli Umbri - Spaghetti with spinach and salame

    Trattoria degli Umbri

    4.6(34 reviews)
    143.6 km
    €€

    During our trip to Assisi, we stumbled upon this hidden gem…read more The service was impressively fast--we ordered and received our food within 10 minutes. The ambiance is charming, with a cozy, small-shop feel tucked away in the alleys of Italy. Umbria, the region's cuisine, is known for its bold flavors, local wines, and use of fresh herbs. We tried a few standout dishes: * Tagliolini al tartufo - 5/5 (Rich, earthy truffle flavor, perfectly cooked pasta) * Gnocchi al ragù - 4/5 (Soft gnocchi with a flavorful meat sauce) * Agnello (lamb) with roasted potatoes - 4/5 (Tender and well-seasoned, but could use a bit more crispiness) * Legumi e cereali soup (legume, cereal, and pumpkin soup) - 4/5 (Warm and hearty, great for a chilly day)

    I went over there with my mom during the lunch break of a tour in Assisi…read more The place is located in a beautiful plaza and the ambiance is quite nice, we were promptly seated. The service was pretty mediocre, as well as the food. I as expecting greatness, I mean a trattoria in Assisi!? C'mon!! I was definitely disappointed. My mother ordered gnocchi even though the sauce was pretty decent, they were made by flour, not potatoes, meaning no authentic. I had beef with rosemary and it was kinda bland, not what I was expecting. Prices were average, and they charge €2.5 Cover charge per person ( the infamous Cuperto) Not recommended

    Photos
    Trattoria degli Umbri - Interior

    Interior

    Trattoria degli Umbri - Caprese salad

    Caprese salad

    Trattoria degli Umbri - Restaurant

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    Restaurant

    Il Postiglione - italian - Updated May 2026

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