Once again: staff does not speak English. Few random word, but not enough to get clarifications on the menu. So we chosen the set menu for €30 that included a seafood nest for starter (a single filo leaf that contained few stripes of cuttlefish, one mussel and some sprinkled greens. It didn't seem much, but it was pleasant. First dish was seafood spaghetti. It actually was a mild aglio olio & peperochino with oysters placed on top... including the shells that kept me busy for few minutes to clean. The pasta was one minute more al dente than my preferences, but very balanced and nicely cooked. Second plate was a fish (which we never found out what kind) on warm greens and white beans... to die for! They missed couple of small fish bones, but nothing to give you a new piercing. Desert was a cream Catalala, served with some blackberry (I think) sauce which didn't go through a sieve. Maybe it was intentional, ro give some texture. Absolutely indifferent desert! So the food was overall very nice. Service was also good... when there! FYI: there were only two other tables while qe were there. There was quite a waiting time to give our order and a long waiting time to get the bill. Then they really took their time to come back and get paid by card. But I have to admit that they were pretty fast with food serving. The venue is very beautiful and the location awesome (1st floor one the riverside, with access for disabled). The also had facilities for changing a baby, but they had no baby chair!!! read more