Mamma mia che apericena ci siamo fatti!…read more Con €13 hai una bella apericena con tagliere + bevanda a persona. Puoi prendere tra un tagliere a scelta tra quello classico e quello vegetariano. Noi abbiamo scelto 2 vegetariani che erano top! Poi puoi scegliere la bevanda che ti piace tra birra, vino, prosecco, bibite in bottiglia o cocktail. Ovviamente, un aperitivo va accompagnato con un bel aperol spritz - senza dubbio. Quindi, abbiamo preso proprio quello. Le sedie fuori all'aperto è il posto ottimo per osservare la gente e assorbire l'aria di Pescara in piena vita. L'unica cosa è che se non tolleri il fumo, magari non è il posto ideale ma merita lo stesso. Che bel posticino per prendersi un aperitivo e fare due chiacchiere con gli amici insieme.

Worst burger I have ever been served, Burger Cecio. And that's saying a lot! Low quality and…read moreterrible taste and texture. The bun was harder than whatever was in the patties. Also nothing like described and pictured in the menu. I doubt any other menu items are much better. The Beck beer was good. Avoid

this place has great aperetivo, truly some of the nicest drinks and snacks. love this place for a…read morelazy weekend morning, great staff and great location, miss it!

On our first day we arrived at the city at 4pm and start walking around to find something and…read moreeat... to discover that ALL restaurants are closed for siesta! So we had ice cream instead and it was amazing! Lemon sorbet is the balls! Yoghurt with forest fruits was also nice too. Couple of days later we came back for ice cream again, but 10 am is apparently to early and therefore we had some of the treats on display. They were ok, but nothing special. I don't even know what we had because they wouldn't say a single word in English. Even "water" is an unknown word. Pointing works fine though

Pescara, as you would expect for a beach resort and business city in Italy, has many excellent…read moreplaces for Gelato, each of the best with its own special point of excellence. Caprice - like its elder cousin Camplone in the center of town, serves some of Pescara's best "capricci", little pre-made and chocolate covered ice cream cones. But that's not the real reason you should come. And neither are their excellent and creative gelato and semifreddo cakes (perfect for a grownup's birthday party). No, the reason to come to Caprice are their local, Abruzzo-themed gelato flavors. Usually at least a dozen of the fourty-odd flavors available are linked this beautiful region: from Aurum, the local verson of Gran Marnier, to saffron from l'Aquila; from local liquorice to pecorino (a wine, not a cheese). It's kitty corner to the city's Duomo just on the edge of the Corso Manthonè restaurant district just south of the river.

this bar is a bit further down from the main central area, the pizza here is worth the walk though!read more