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    Il Poggio

    5.0 (1 review)
    Open • 2:30 pm - 7:00 PM

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    La Taverna del Metallo - Wild Boar Stew served over a bed of polenta.  Liter of IPA. Joy.

    La Taverna del Metallo

    4.7(3 reviews)
    0.3 km

    Great place! My wife & I were traveling through Italy & found ourselves arriving in Laspezia very…read morelate- so late that nowhere was open to get something to eat. Hungry & weary, we opted for the only tho f we could find open at 12:30am - a Viking/heavy metal bar with food- sigh. Surprise - the food is excellent, the beer is excellent, the service is excellent. My wife & I both had the wild boar stew served on a bed of polenta- it was fantastic. If you are not very adventurous or if you are too old at heart to handle heavy metal music (I grew up on it in the 90's so it was like a trip back to my 20's) maybe it's not for you, but if like having fun & tend to find it wherever you are you will probably think it's very cool like I

    If you have to pick one place to eat in La Spezia, make it this one. I'd go so far as say you…read moreshould venture out of Cinque Terre just to eat here. Don't let the metal music theme scare you off. This restaurant is filled with personality and served us the most satisfying dinner we had in Italy. We ordered: - Testaroli with pesto: So unique and tasty. The testaroli were perfectly chewy and perfect for soaking up their delicious pesto. When in Liguria, you have to eat pesto! - Pork shank with caramelized onions and porcini mashed potatoes: Oh my God. This was spectacular. Magical. Phenomenal. You need to try this. - Braised wild boar in barolo sauce with polenta: Also delicious, but overshadowed by the pork shank. - Panna cotta with strawberry sauce: Tasty but I wish they wouldn't serve it in a jar. Half the fun of panna cotta is watching it jiggle on the plate. Portions are huge; the pork shank alone could've fed two people easily. Prices are very reasonable. Instead of wine, they have a great beer selection on tap. My husband enjoyed two wonderful beers excellently recommended by our waiter. Between the warm welcoming vibe, medieval decor, friendly staff, and unique metal ambiance, my husband was ready to move in immediately! Looking around, everyone was so happy with their meals, and the energy was infectious. It's very popular with tourists and locals alike, so you need to make a reservation! We made ours by emailing them months before our trip, and they were very responsive. In short, eat here and get ready to enjoy one of the best meals of your life!

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    La Taverna del Metallo - Menu

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    La Taverna del Metallo - Menu

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    Accanto

    Accanto

    5.0(3 reviews)
    0.6 km

    We went to Accanto based on reading the two reviews posted here. It was quite busy and we had no…read morereservation so we sat at the bar (which we like to do anyway). Nico, the bartender, is a master mixologist whose creativity and execution of the cocktails were only surpassed by his friendliness. (Try the Ernesto!) Being vegetarians, it can sometimes be a challenge to find something beyond the typical Trophie al Pesto, but Accanto had no problem making us happy. The Magliatta and the Raviolis were amazing! The wine list was quite reasonable and they were very helpful in assisting us in our choice. We were back for lunch a couple of days later and had wonderful crepes with asparagus. Alessandro, our waiter, was always right there to recommend something and answered all of our questions. He gave us a tour of the wine cellar and showed us the patio in the back which would have been great if we were there in the summer. The next day, colleagues had arrived and after dinner at another restaurant of their choice, we took them to Accanto for desserts (and Ernestos!) They were all great but the Tirami Piu was the favorite of the group. They loved it so much we were back for dessert 2 nights later with even more people. Finally, our last night in La Spezia, we had dinner there again. We started with the cheese plate called "Not the Usual Cheeses" and they meant it! The flavors were amazing and the owner, Andrea, provided us with a list and description of the 8 cheeses in Italian and English. After dinner, he brought his wife, the chef, over from the main restaurant next door where the food is prepared to say hello. We love this place and will be sure to go back the next time we make it to La Spezia!

    Beautiful place to have a dinner, fancy food and the cocktails are superlative!…read moreThe prices are reasonable! Try it !!! The ambiance is very charming!

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    Il Poggio - italian - Updated October 2026

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