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Il Pastificio

4.8 (38 reviews)
Open • 10:00 am - 4:30 pm

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a hand holding a cup of ice cream
Felicia L.

Great assortment of baked goods, gelato, and even pasta! We got to try the amaretti, biscotti, and some other cookies and they were amazing. My boyfriend especially loved their hazelnut gelato, and I really enjoyed it as well. It was creamy but also not overly thick. One of the things that really made our experience 5 stars was the fact that the man who helped us was very kind and helpful! The prices were also very fair and not too expensive. I'm a little bummed that we didn't try the homemade pasta this time around because it looked so good. But we're hoping to come back again in the near future--definitely give Il Pastificio a try if you're ever in the area and support local! It's a cute shop that deserves more attention.

cross-section of the bacio gelato cake where you can see the tiny wedge of cake
Elizabeth Y.

Amazing bakery! I found Il Pastificio on Yelp when I was looking for an ice cream cake for a birthday; it was one of the few places that delivered ice cream cakes to Cambridge that also had good ratings. I saw that they offered gelato cakes (an upgrade from ice cream!), but Mercato, the delivery site, only listed a couple of flavors of cake, while it had many more types of gelato. When I called to ask if the bakery had other cake options, I spoke with Sandra, who explained that they make their cakes fresh so not all of them are listed. (So definitely call to check if you don't see what you're looking for on their website; they have an amazing variety of flavors!) She was super nice and helpful--she walked me through the cake options, added the specific cake I wanted (bacio--chocolate and hazelnut) to the delivery site, and made sure I knew how to specify the cake message on the delivery site. We were all amazed by the quality of the cake--it was really beautiful, topped with a cute flute of sugar sparkles, with dark chocolate rose decorations around the circumference of the top and bottom. And in addition to being enormous and pretty, the cake was delicious! The cake was largely composed of chocolate hazelnut gelato, which was really thick (someone analogized the denseness to that of liquid nitrogen ice cream) and creamy and had strong, balanced flavors of chocolate and hazelnut. A further plus was that it was not too sweet, as ice cream sometimes is. The cake did not melt or get messy while it was sitting out, which was great. (Gelato has a higher melting point than ice cream, which makes gelato cake better than ice cream cake!) There was a small pat of yellow cake that did not span the bottom of the cake but served as the base. It was moist and really tasty--we wished there was more, but the gelato was so good that it was still a big hit. Thank you, Sandra and Il Pastificio for making our birthday celebration a success! We're looking forward to eating the leftovers :)

White Chocolate Mousse Cake
Elizabeth D.

I order from here frequently for events as well as family parties. Always excellent quality and taste. They now have Pre made dinners available and catering trays of chicken parmigiana, eggplant parmigiana, lasagna and other pasta. I highly recommend the chicken cutlets!!

Great outdoor patio!
Tarin P.

Great atmosphere, super clean, nice staff. And really great, made-to-order food. Fresh, Italian food by the ocean:-D

Rum cake with a chocolate box with chocolate pearls inside. YUM.
Steph C.

Still as amazing as ever. New additions to note: new flavors for biscotti like lemon cranberry and other magical things. Still love the amazing pasta, especially the spicy fusilli which is uh-may-zing. Also gnocchi. Tony and his daughter Sandra are the best. They pay attention to detail and take pride in using quality ingredients and they are just awesome. Big plus recently. I ordered a rum cake for a birthday and all I said was "chocolate lovers". Let me tell you, it was one of the lost beautiful cakes I had ever seen. There was an actual chocolate box that opened on top of the cake and it was filled with chocolate pearls inside. That alone, was worth three times the price of the cake, seriously. Love this place!! Did I say that already??

Yohanny H.

It was perfect. My husband ordered the cake from this location for our 5th wedding anniversary. The cake was for 30 guest. It was more than what we had expected. Everyone loved the cake and wanted more of the cake to bring home. Bonus: My husband wanted to try the canolies (not sure of the spelling, sorry), the nice lady at the register just gave him these treats at no cost. Lovely people, we will be coming back.

Love this bakery! The fresh pasta is top notch! We frequently stop here to buy a few pounds of fusilli and they never disappoint. Last Christmas, I purchased their panettone that they make themselves and then they place them in decorative sacks and top them with a lovely ornament. Gorgeous! Not to mention, the panettone was so fresh and delicious. A few months ago, I ordered two cakes, one for my husband and one for my son. I ordered a cassata cake with Marzipan on top. This is a Sicilian specialty and it can be very difficult to find a bakery that makes this outside of the North End (Modern). The cassata cake was so moist and ricotta filling was just right. They topped the cake off with marzipan fruit that looked so real. Everyone loved it. The other cake was an ice cream cake and was decorated so nicely. The kids loved it. Will be back very soon.

Beautifully designed and delicious. My family enjoyed this

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1 month ago

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1 year ago

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1 year ago

Great place great service great vibe and the food ... GREAT !!! Everything is perfect

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5 years ago

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11 years ago

This bakery makes the best Italian pastries and there Italian rum cakes are to die for

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Ask the Community - Il Pastificio

I want to order cake for surprise birthday gift to my husband this july 21, is this possible to deliver to his apartment located at 100 rivers edge drive Boston MA?

Check mercato, I believe they do

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Review Highlights - Il Pastificio

“We frequently stop here to buy a few pounds of fusilli and they never disappoint.”

Mentioned in 3 reviews

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Bricco Salumeria and Pasta Shoppe

Bricco Salumeria and Pasta Shoppe

4.4(191 reviews)
2.8 mi•North End
•$$

If you consider yourself a fan and an avid lover of the Italian delicatessen genre, this is it…read more This is the place you need to try if you're in the area. If you're in the Boston area, I would consider it a sin NOT to try Bricco's Salumeria. Not joking when I say that my favorite bite experienced during my entire trip to Massachusetts, came from one of the focaccia sandwiches I ordered from Bricco's. I have already made it a point in my mind to hit this spot in the North End of Boston any and EVERY-time I find myself in the Boston area. It truly is an Italian staple and a Boston Classic! I am a sucker for the majority of places that promote and sell to the public the local or imported ingredients and produce that are used in the making of the speciality menu items that make the spot a household name. Truly a traditional and classic Italian spot that speaks to the inner Paisan inside. It's like stepping into a part of Italy when you walk in here. The place is oozing with class and history, along with a mouthful of delicious stories to hear and sample from the staff that breathe life Into this place. The only bad thing is the limited seating. Thankfully though, there's a local park down the road that you can sit at while you enjoy this wonderful Boston Gem.

Such a cute spot. The patio area is open until 2. The Porchetta Focaccia was amazing!! The mix of…read morethe fig jam, pork and arugula was delicious. Recommended by the cashier. The portions are large, very shareable. The truffle chips were great!!

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Bricco Salumeria and Pasta Shoppe
Bricco Salumeria and Pasta Shoppe
Bricco Salumeria and Pasta Shoppe

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Monica's Mercato

Monica's Mercato

4.3(777 reviews)
2.7 mi•North End
•$$

GOD BLESS AMERICA...and this sandwich!! Never have I ever had a better sub in my life. The bread,…read morethe meats, the toppings; everything tasted like the best of the best! Walking through the front door is like walking through a secret portal to Italy (I'm not kidding). The smells and sights of fresh meat hanging from the ceiling is what I imagine heaven to be like! I ordered the Italian sub. First of all, it is HUGE in both length and circumference. One sub can easily be split between two people. The bread-to-meat ratio is perfect. I could taste each individual ingredient with every bite, which is a unique experience that only happens when everything is fresh and flavorful as can be. I think this place just ruined subs for me because no other will come close to being THIS good. If I were on death row, this sandwich would be part of my last meal. I feel like I cannot adequately put into words just how amazing it is. Do yourself a favor and check this place out sooner than later! :)

I came for the much heralded Italian sandwich and it did not disappoint…read more Small, 2-room shop on Salem Street, right next to Bova's Bakery, good for Italian provisions and artful Italian sandwiches. As the name "Mercato" implies, it's not a restaurant, so no place to eat, no place to "do your business" after, and if you've made it to the north end, you already know there's no place to park. -- Italian Sandwich: Long, soft bread, kinda like the kind you had in your school cafeteria, only a million times softer, a million times more crackly, and a million times better. Setting the base are oil, balsamic vinegar, lettuce, tomato, pickles, hots, and provolone. Italian sandwiches usually come flat-stacked or in a C-shape. Here, it's a fluffy stack, with the VERY-thin-sliced-to-order meats-- prosciutto, mortadella, salami-- piled generously but delicately, like tissue paper. More oil and balsamic on the other side seals the deal. It's a glorious sandwich that'll fill you up with the first half, but you'll want to keep eating the second half, because it's so good. The deep flavors of the meats comes through, and that's soft, crunchy bread is a delight. Pro tip #1: Get it with a small side of pesto. Have some bites with, some bites without. Pro tip #2 (in more ways than one): Plan your restroom visit at the nearby Boston Public Market. Pro tip #3: Plan your eating near the Paul Revere statue on Hanover Street, at the basketball court down Stillman Street, or on the Greenway down Hanover Street.

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Monica's Mercato - Inside

Inside

Monica's Mercato - Caprese Burrata Special

Caprese Burrata Special

Monica's Mercato

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Giacomo's Ristorante - Boston - Fusilli with lobster and shrimp

Giacomo's Ristorante - Boston

4.1(4.5k reviews)
2.7 mi•North End
•$$

As the rumors go, the North End restaurants do not disappoint…read more We walked in around 5-5:15pm and were able to be seated right away by the time we left, the line was down the block. All we can say is we loved the food. My di Mare was fresh and flavorful. Full of seafood and I could not have asked for more. The chicken parm was very good as was the Marsala. We also had a Caesar salad and shared it with 3 people.

Recommended by a Boston friend, and this was the first good meal I had in the North End. Good food…read morereally does rely on word of mouth! Grilled Octopus over mixed greens with Cherry Peppers and a balsamic glaze: A delightful surprise! The octopus was incredibly fresh, tender, and succulent, bursting with umami and a smoky aroma. The sweet and sour balsamic vinegar followed subtly, lively yet deeply penetrating the texture; the lemon juice added a refreshing and layered flavor. The sauce was also delicious with the greens. Shrimp and Scallops Fettuccini with Giacomo: The standard menu order is linguine, but we could ask the server to substitute other pasta, which was a thoughtful touch. The fettuccini is wider, with a better texture and more grain fragrance, although I felt it was cooked a bit too soft, softer than al dente. The shrimp and scallops were large and fresh, making for a very satisfying meal. Giacomo sauce is supposedly a lobster-based marinara sauce with a touch of béchamel sauce. The lobster flavor is actually quite subtle, but the combination of the two sauces avoids being overly sour or greasy. Plus, there's a generous amount of sauce, making it easy to mix. Overall, it's quite good. The restaurant is rather cramped, and the seating isn't very comfortable. A 20% tuition fee is automatically applied for groups of 5 or more. However, a waitress accidentally spilled water on my sleeve and didn't apologize immediately; she only brought me tissues after I asked. Thankfully, it wasn't hot water...

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Giacomo's Ristorante - Boston - More menu

More menu

Giacomo's Ristorante - Boston - Shrimp and Scallops Fettuccini with Giacomo

Shrimp and Scallops Fettuccini with Giacomo

Giacomo's Ristorante - Boston - Open dining room

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Open dining room

Il Pastificio - bakeries - Updated November 2026

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