Really cool little spot with excellent food, drinks and decent beer selection. They had a nice…read moreItalian craft IPA on draft which made me happy. There is seating inside for maybe a dozen people but we chose to sit at one of the 3 small tables outside to enjoy the nice weather. Draft beer was $6 euro and the mixed drinks varied from $8-12 euro. We met Alycia who is one of the owners. She was very pleasant and friendly. We stopped for a drink and stayed for 3 hours. We also stopped for a 2nd happy hour on our last day in Florence. Worth checking out if you happen to be in town and want a quieter spot. We loved it.

This small wine bar was by far one of my favorite places we visited while we were visiting…read moreFlorence. The owner and staff were fantastic, very knowledgeable and provided great recommendations. The wine bar itself is a small quaint little place. Probably seats about 12 to 15 people total and has plenty of windows so you can see passersby and people watch. The cheeseboard? Get the cheeseboard. They do a fantastic job of pairing everything together to really bring so many flavors to your tastebuds. Their house wine is phenomenal and they take great pride in finding the grapes/different varietals to make it come to life. They have a both a red and a white house wine option. The second time we went - and yes, we went more than once in the four days we were there - we enjoyed one of the sandwiches and it was absolutely amazing. The bread, I can't even explain, the bread it's so flavorful and so good and so light. That paired with the delicious meats and cheeses were 100% worth it. I definitely recommend this location to anybody who is visiting Florence regularly or for their first time.

Wow, my sliced beef was amazing and so tender. The side of grilled veggies were healthy and not…read moredoused in oil, which I really appreciated. House white wine for only 5 euro, how can I complain? This place is super delicious. The couple to my left had come for dinner 3 times in a row and said everything they had was fabulous. And the couple to my right had the biggest most delicious looking calzone I'd ever seen.

Service was okay, not great not bad…read more I went here based on the high Yelp reviews and I'm shocked they are so highly rated because the food was not good. Ordered the eggplant appetizer (involtini di melanza) and it was okay. The tomato sauce was good but the spinach inside tasted like the wilted frozen stuff from the grocery store. We also ordered the Vegetariana and Diavola pizzas. The Vegetariana pizza was a bit dry (it doesn't have a sauce) and the vegetables over cooked and burned to some point. We didn't finish it. The Diavola is where things go from "meh" to awful. The crust wasn't fully cooked and fell apart in the center, but that could be overlooked. What cannot be overlooked is the spicy salami they used. My girlfriend got sick from eating a piece and said it tasted old. I tried a piece and my stomach immediately turned as the the taste of expired meat hit my tongue. I bit into another piece for good measure and the same case. I absolutely love pizza and I can honestly say this is the absolute worst pizza that I have ever had in my life. We ordered 2 pizzas and left more than 1 and 1/2 pizzas on the table. I hate wasting food and I have never left pizza behind to get thrown out. I'm beyond disappointed that a pizza restaurant in Italy could mess up pizza so badly. Also, a FYI they charge a "coperto" which is a 2€ cover charge to eat at the restaurant.

Saw the reviews on Yelp and wanted to try it since we were staying around the corner…read more Had the Cacio Pepe and Grandma's Lasagna. Lasagna was 10/10 which is why my wife kept eating mine and the Pepe was still very good. Eat here for phenomenal food and value.

I highly recommend this charming restaurant. The owner took great care of us and the food was…read moreamazing! Definitely one of our highlights since arriving in Italy.

We made reservations at Osteria Pastella knowing it was a popular spot, and the whole experience…read morefelt like stepping into a well-run little performance. Everyone lines up outside, and once the doors open, the entire restaurant is seated at the same time. It's unusual, but somehow fun -- like the curtain lifting on dinner. We were greeted with a welcome drink, which set the tone perfectly before the main event: the famous cheese-wheel pasta. They prepared it right in front of me, swirling the hot pasta through a giant wheel of Parmigiano Reggiano until it turned silky and glossy. Then came the fresh truffle -- and I mean fresh. Easily the most fragrant, delicate truffle I've ever had in my life. Absolute heaven. For dessert, their tiramisu wasn't the classic layered version; it was more of a deconstructed, airy éclair-style creation that still delivered all the right flavors. We finished with limoncello, a bright little goodbye that wrapped the whole experience in a perfect bow. Yes, Osteria Pastella is a bit of a tourist vibe -- but the food does not miss. The quality, the flavors, and the whole tableside ritual made this one of our most memorable meals in Florence. I'd recommend it without hesitation.

A really great dining experience. Booked weeks in advance and for our time a lot 7-9pm, people were…read morelined up 10 minutes early to be let in. They brought us all in as a group (checking reso names) and sat us at individually tables. Then the "show" began with welcome prosecco, wine orders, etc. We got the squid and pork screwers as a starter and thought the flavors were just okay. The complimentary cheese bread ball and regular bread was super tasty. For mains, we got the truffle pasta (with the famous cheese wheel) which was fun to watch. The pasta itself was very solid, but not best ever. Also got the beef/boar pasta and it was better than the truffle pasta in my opinion and cheaper. The deconstructed tiramisu was yummy. Overall a good dinner with good service and pretty good food! An easy spot to recommend to others!

TheFork brought us here. Service was good. The 4€ per person cover charge was probably the highest…read morewe paid in Florence though. My wife ordered the beef stew over mash potatoes. She really enjoyed it. I ordered the steak over a bed of spring lettuce, and tomatoes. Asked for medium, but it ended up being rare. The complimentary bread came with a couple different variety. We never got olive oil and balsamic vinegar. Beer and wine here is cheaper than some of the other restaurants in the area.

OMG! We, the group of 4, that went said "it may be the best meal we have EVER eaten!" The staff…read morewere amazing and the price was so reasonable!

Cozy restaurant! I had ossobucco (lamb) and my son had fresh pasta with beef cheeks, both were…read moredelicious!! We also had dessert and white wine! Staff attended us well. We would go back again!

We had a lovely dinner at Trattoria Giovanni. We loved how cozy, spacious, and genuinely local it…read morefelt, like eating at your grandma's house. It's close enough to the lively, bustling part of Firenze to feel connected, yet just far enough to escape the city's never-ending wave of tourists. The service was incredible, and the owner (I'm pretty sure it was the owner?) brought so much energy that he single-handedly turned the whole place into an eclectic little spot during the "rush hour" of the evening. The menu was solid, if a bit "generic" at times. While everything we ordered was delicious, nothing at Trattoria Giovanni felt like a dish you couldn't find elsewhere... and honestly, that's perfectly fine! It was traditional, comforting, and exactly what we were craving. The plate of cured meats and cheese was phenomenal, a great start to the meal. The pastas were really good as well, though one of the meat dishes had a slightly off texture, with the chunks of meat a bit overcooked. All in all, we loved our meal and would definitely recommend this spot if you're in Florence.

We stumbled upon this gem of a restaurant. There were lots of locals here…read more The food was to die for. Don't pass up on the burrata. The spare ribs were delicious and so was the pasta. The waiter was so nice. Their prices are great and they even gave us a digestive shot (can't remember the name of it) at the end of the meal.

We stumbled upon this place while looking for a dinner spot during a rain storm. Right off the bat,…read morewe loved the vibe. The artwork on the wall was super cool. We enjoyed our pasta and gnocchi and the house red. Super delicious. A few nights later, we were in a group of 6 and they managed to get us a table. 4 adults and 2 kids and the service was great. We enjoyed the steak (perfectly cooked - simply seasoned - I can't wait to eat more of it) and various pastas. More house wine and then a nice espresso at the end. This is definitely a delicious meal at a reasonable price. I would go back again when I'm in the area.

From the beautiful space and warm welcome to the exceptional service , to the extraordinary dishes…read moreand excellent wine pairings, no detail is overlooked at Gunè. Owner Nicola, Chef Margheri and the team make it feel like you are family. Wit, whimsy and delight fill every corner of this gem. Fantastic art honoring women, each piece holds a story. The Bistro called Guné Next Door is by the same team, and offers fabulous cocktails and the same food. Great option if you don't want to do a big prix fixe meal.

I've been fortunate enough to dine at several 1,2, and 3 star Michelin rated restaurants in Europe,…read moreAsia, and the USA. The food, service, and ambiance at Gune was every bit the equal to other Michelin- starred establishments. Suffice it to say, we simply had a wonderful meal at Gune during our stay in Florence. We opted for the 5 course tasting menu with wine pairing. A 6 course, an 8 course, and even a Vegetarian option was available. I normally don't order cocktails, but the drink menu had several tempting options. I opted for a citrus gin concoction with basil that was simply amazing, The dinning experience began with two "welcoming" appetizers consisting of steak tartare and a vegetable pastry puff. The experience similarly concluded with two "departing" desserts which this evening included seared watermelon "tataki" and fruit pastry pieces. There is an extensive selection of complimentary in-house made breads that are presented in a wooden small box with functional drawers. The food was inventive, flavorful, and masterfully prepared. High points were the complimentary bread "box", the mixed drinks, the seafood puffed rice "lollipop", the risotto, and of course the amazing desserts. I was also impressed to see the chef check on the guests at various times of the meal. Food: 5 stars. The restaurant is on the Michelin recommended list and IMHO worthy of a single Michelin star. Service: 5 stars. Superior service at all levels. Ambiance: 5 stars. Upscale, classy, refined yet not pretentious in anyway. I highly recommend Gune and would certainly come back. The chef and staff are clearly at the top of their game!

This was a place that had one of the many wine windows in Florence. Probably one of my favorites…read moremust see place if your into wine windows and intimate spots

This is a must go to wine window if you're on the hunt for them in Florence. It's just over the…read morePonte Vecchio a bit. Delicious wine choices. Quick service. And they let me come in and use the restroom, which was clean! I got Lambrusco, and it was amazing.

Stumbled upon this pizza place after walking across Ponte Vecchio. The place was packed both inside…read moreand outside with a few people waiting. They had two small stools near the window and we took them! The service was nice and friendly. We took a look at the menu and decided on our pizza. Couldn't tell you the name of our pizza but it had mushrooms and meats. Yum!

Excellent brick oven pizza in the Santo Spirito side of Florence! Line wrapped around the block…read morewaiting for tables, well worth the wait!