I've eaten here several times. We love their margherita and beef ragu pizzas, but I've found their ragu a little too salty every time (I thought maybe it was just me, but others thought so as well). It's tasty though, so that doesn't deter me from ordering it the next time. Very nice crust with good texture and thickness, crustiness with chewiness.
For me, though, the best dish is their handmade gnocchi. Both the one in Gorgonzola sauce and the one in tomato basil sauce (also consistently slightly too salty) are delicious. Again, even though the tomato basil sauce is too salty most of the time, I prefer it to the Gorgonzola and usually order it.
When we order it as takeaway, a few times we've had to wait 15 minutes longer than they had told us to pick up. That said, it's worth it.
Staff is friendly and polite. Ambiance is nice. Prices are a bit north of reasonable. I love that the restaurant is tucked away like a neighborhood secret. read more