We stopped at this food truck late night at a Mardi Gras event. We shard the achiote chicken…read moreburrito. As it was OK. Thought the chicken needed a little more flavor. It did serve its purpose for energy for the hours ahead.

First things first, thanks to Ben and the Yelp Team for finally getting a category for the noms on…read morewheels in Sydney! Now we can write some reviews on the food truck. But back to it, this was one of the first food trucks to get approval to trade and also one of the best mexican food places in Sydney. Make sure you order the burrito (theres not too much on the menu), but the burritos are really good. Expect a line (as with all good things). Last of all, you will also need to download the official food trucks app to find out the whereabouts this truck is.

Hey screw you and your fancy tableware! Nobody puts me in a…read morecorner... booth! It's a truck that sells food, it's a Food Truck, wandering it's way around Sydney and setting up for your nightly feed of America themed deliciousness. From burgers to cheese fries to Buffalo wings they make some of the best US of A style food I've had. They are very popular, so don't leave it too late, when they sell out they close and you miss out - the last time I went they were even running out of cans of drink :) I had the 'Mama DD's' burger and cheese fries - it was an effort to fit it all in. The taste was damn good and it was a perfect blend of fixing. My better half and the Pizza Philly Cheese steak - best cooked steak I've ever had in a sandwich or burger. This is a great Food Truck, and definitely worth tracking down.

A great tasting burger, made with simple ingredients, done right!…read more- Lowdown: Its not everyday you get notified about a food truck conveniently located, but when you do, IT'S ON! SEE-YA-LATER lunch that was brought in! We get there 5 mins before it was due to open (12pm) and didn't have to wait too long for the burger, although I'm pretty glad there was a little wait because it took me that long to decide which delicious morsel I would tackle. I thought I knew what I wanted, but when I got to the counter and was asked what I would like, much like autopilot or a sixth sense, I blurted out "the double (Mamasita double)". This thing looked good out of the box, but the taste was great! A very simple combo, done right; Bun, double meat patties, lettuce, tomato and of course special sauce! A great tasting burger, made with simple ingredients, done right! Nice work guys! - Pro tip: Same goes for all of these magic trucks, get in early! - Cost: $14 - Location: Big Papa's Food Truck - Its a truck... It moves... Hit them up on FB for future locations.

Yang's Malaysian Food Truck was recommended on concrete playground as one of the top food trucks to…read morecheck out. The Food Truck makes its way all around Sydney throughout the week. Friday is one of the days in which they take over the Pitt Street precinct. Malaysian street food is on offer here reminiscent of the streets of Kuala Lumpur. The food is constantly changing and it's best to stay update with this guys via Facebook or Instagram. I came across one of their specials which was Nasi Lemak & Mamee Ayam Goreng. This was a combination of fragrant rice served with anchovies, peanuts, boiled egg, cucumber, and traditional chili paste. The flavourings were perfectly blended and perfect combination of crunchy and spicy. The dish was plentiful and the Fried Chicken was such a good standard it would satisfy the Colonel. The also serve tea's and Milo. I opted for Tae Tarik which was the right level of sweetness. Great little food offerings from this place and will definitely visit them again because the quality is really great and the guys are friendly too.

My favourite food truck, which unfortunately no longer visits my hood. Absolutely recommend the…read moresoft shell crab, crusty melt in the mouth mantou and a delectable spicy sauce. What's not to love? The roti canai, nasi lemak and other offerings are all well done but pale into significance compared to the crab experience.

Tell the food taste disgusting all good here but it is service was Okay and the meat was tenderread more

From the owner: American BBQ Food Truck and Catering serving brisket, pulled pork, pulled lamb, pork and beef Ribs,…read morebuffalo chicken wings and more!!

Terrible food, van's conditions are disgusting and service was awful. Very disappointed and…read moresurprised businesses of this kind are allowed to the public.

Like any good ex-pat, I love me a Reuben, and the team at the New York Pastrami Deli food truck…read moreserve up arguably the best Reuben I've had in Sydney. They claim the secret is the bread. They get their rye delivered fresh daily so its ready to be sliced and paired with their tasty sauerkraut and layers of beefy pastrami goodness and smothered in their delicious Russian dressing. These guys make a mean sandwich that has me hunting them down once a fortnight or so. Pro tip: the answer is always yes, you do want that side of pickles.

Not the cheapest food truck (I also agree with Barry on this), yet the art was just stunning. Now I…read moreagree with Hannah on this one: food trucks in Sydney have that habit of creeping up on you. However, you have some degree of control over this. Why? You can follow this food truck on twitter or head to their website to stay in the loop as to when Eat Art Truck will be coming to a festival near you. This black truck is in vogue. Tried the yummy food at the Sydney Opera House for the first time, only to find them at MasterChef LIVE a week later with three other food trucks. At around 1pm on a sunny Sunday afternoon, they get crowded. Be prepared to wait a bit. Although a little pricey ($12 for a lunch item) - the food is divine. Pity the bun came last in my BBQ Brisket. Love the asian salad and the meat pieces are rather generous in size. Due to this demand, it is a fair assumption to say that Eat Art Truck is here to stay. Oh, and if you don't have cash on you - EFTPOS facilities are available. Rejoice.

Although it isn't really cheap like the street food is in other countries (I blame the fuel prices…read morefor this), The pulled pork bun is one of the main reasons why you should come here. Fortunately they do accept cards so you don't need to carry cash on you. You will need to follow @EatArtTruck on twitter to stay updated for its whereabouts

Only tried the porky pocket and was left a little disappointed as I was expecting more…read more Just like other food trucks I find them expensive for the portion size

THESE GUYS ARE AMAZING DANCERS. Is this a food truck or a dance truck? Go for the show, stay for…read morethe food, then come back for both. I'll get in line whenever I see it for the Knafeh / sweet cheese pie. They don't have much in the way for prep work, so it's a quick line.

A choice of three burgers (2 vegetarian, 1 vegan) and sweet potato crisps with vegan basil mayo…read more We got vegan burgers for $10 (beetroot relish, baby spinach, caramelized onions and mayo) and the crisps for $5. The burgers were fantastic and so healthy! The crisps were interesting but pretty sweet as well as the mayo. I would definitely come back for the burger. Great deal. Also the food trucks and the app are just plain awesome!

The best food truck I have tried! Never thought vegetarian food could taste this good! The burger…read morewas tasty and healthy - a perfect combination! But the real highlight is the sweet potato chips with basil mayo - heavenly!!! I have constant cravings for these. They were presented in a cup looking colorful with orange and green (the dressing). Tried to replicate these at home but they are just not the same as the van's!

Absolutely delicious and authentic Italian pasta and pizza. The pizza base was puffy, crispy and…read morelight. The pasta was al dente and awesome quality. We can't wait to go back!

Really yummy pizza!!…read more My cousins discovered this place and raved about the pizza, so we ordered it on a Friday night. We called and ordered three pizza and they said it would be 30 minutes. We drove there from the city and got there in like 15 minutes. Parking is as bit of a challenge, but luckily someone was pulling out and we got a spot. This place was packed! The kitchen was tiny, four chefs crowded around the stove making pizzas. We had to wait about 15 minutes and walked around. There were a few other restaurants, but they were all fairly empty. Got the pizza and it smelled so good. Couldn't wait to eat it. We ordered the fratelli's - with mushroom, rocket and proscuitto, the Napolenta - which had olives and sardines and the Gamberoni, which had prawns, garlic and lemon. The Fratelli was delicious and they didn't skimp on the proscuitto. The Napolenta was nice but not a fan of sardines. The Gameroni was yummy and the prawns were delicious! Great place for pizza, probably the best I've tried in Sydney so far..