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    Il Davide

    4.4 (1.4k reviews)
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    Services - Il Davide

    Bartending services

    Catering services

    Post-event cleaning services

    On-site management services

    Venue Security services

    Il Davide Photos

    IL DAVIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Outdoor seating

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    Recommended Reviews - Il Davide

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    Reviews With Photos

    Risotto with prawns, salmon, and lobster and  Seabass on a bed of crispy polenta, asparagus, and arugula in a pureed red pepper sauce.
    Elizabeth H.

    We made another visit to Il Davide in San Rafael on A street. It has a romantic vibe and is known to be consistently good. For a Wednesday night it was surprisingly busy. We took a chance and arrived without a reservation. We lucked out, but I would highly suggest making reservations, because we watched it fill up quickly. Our food was delightfully plated and delicious. We shared a serving of brussel sprouts which I would rank as some of the best I've had. The lasagna was bountiful and very good. The salmon was cooked perfectly with a nice crunch. It was served with perfectly roasted vegetables in a delicious sauce underneath the salmon by a yummy patty of fried polenta. Each layer stood on its own and complimented each other. We enjoyed our meal tremendously.

    Marielena L.

    We randomly ended up going here on a Thursday night because my mom was in town, and I'm so glad we finally did. It had taken me almost a year to try this place, and it absolutely lived up to the hype. Francisco was our waiter and he was so lovely to work with -- attentive, warm, and genuinely made the whole experience feel special without being overbearing. The service was truly great, and you can tell the staff cares. For food, my mom had the corn ravioli, someone else at our table had the chicken parm (which was delicious and such a standout), and I had the lasagna. We also started with the minestrone soup and shared a bottle of Duckhorn wine. Everything was so unique and flavorful -- you can tell there's thought behind each dish. The portions were generous and satisfying. For dessert, we had the mascarpone dessert with chocolate on top and the lemon raspberry cake. Both were incredible and the perfect way to end the meal. For three people it was about $200, and we happily added a 30% tip because the service truly deserved it. Overall, we had such a great experience. The ambiance was really nice, the staff were welcoming, and they close later than most spots, which is a plus. Parking can be a little tricky -- there's some free street parking in front after hours, but otherwise there's a paid parking structure nearby or you can try to find something in downtown. I'm really glad I finally went and I'll definitely be back. Such a good restaurant.

    All of us
    Kat S.

    Goodmorning yelpers. I am excited to say we , my fiance, daughter, and son. We took Pete my fiance to dinner at Il Davides fine Italian restaurant. Firstly from the outside it looks lively, and romantic. The vibe is strong when you go in. You just know its going to be good. We met David at the check in. When seated, since we got there early we had a selection, so we sat in the corner across the room. We had been anticipating this for a couple of weeks and were ready for , we'll, all of it! We started with drinks, Pete having the Manhattan. Shayla and I had a Paloma Blossom add the tequila please..lol..very good and beautiful drinks. Next up was appetizers, we shared the Cappavio Di Manzo, Cavoletti Di Bruxelles, and the Bruschetta Al Pomodoro..what a great way to start, the bruschetta was so good. I loved it, the brussel sprouts!! Delicious and perfectly charred. The Cappavio, what a nice looking dish. Pete and Aedan.. loved it... Dinner was next..OMG.. I will tell you that I Know, that all are outstanding, because we all tasted eachothers food..lol.. What we ordered, Gnocci Di Manzo. Potato gnocci with short ribs ragu..it was my favorite! Delicious.. That was my sons dinner. Pete had his all time favorite dish, Lasagne, it was also really good, the sauce..so good. I had the Pappardelle con Salcicca. It was really tasty and the sausage in it was really good. Shayla had their Pollo Alla Parmigiana Il Davide..so good..dinner was amazing..Our service was outstanding! Ok lastly, desert..we all shared eachothers deserts..We ordered, The Tirimisu. The Creme Brulee, the coconut cake with lemon curd, whip cream and raspberry..this was my very favorite, although.....we also had the cherry bread pudding, with a beautiful light kinda lemony tasting cream sauce..my favorite too!! Lol..they were all good! Everything about our visit was excellent..The owner David is very nice and checks on you.. We appreciated that..Our server was also .. We had a very special dinner out for Petes Birthday, and they really gave us a 5 star meal, and service! I'd definitely eat here again!

    clam chowder
    Kimberly H.

    Il Davide continues to be my favorite restaurant in Marin. At every visit, the food and drinks are delicious, the price competitive, the service great, and the overall experience wonderful. And for me especially, I appreciate that the outdoor dining area is dog friendly. Recently, I attended a private event and was blown away by the level of service (thank you Lucy, Tegan, David and all the crew), the quality of food and beverages, and the warmth and beauty of the decorations and overall holiday spirit of the private dining room. Everyone who attended said they had a lovely time. The cost of the event was so much less than what was estimated by nearby restaurants that aren't half as good. And David, the owner, was super helpful, patient and responded quickly to calls and emails, making the process of setting up all the details for the event seamless and easy. I highly recommend this place.

    Millie B.

    Dinner at IL David's is great. Our party of 6 dined early on a Saturday with no problems with reservations. True to Italian cuisine, our bread came immediately with olive oil. I believe this is complementary. You don't see that these days. We experienced good service and food. I tried the seabass special and it was delightful. Unfortunately there were no room for dessert anymore. Will be back! There's a parking garage close by and it's free on the weekends.

    Butterscotch
    Roma M.

    We made a reservation in advance over the phone, arrived a little early and were still seated. Started with some appetizers - burrata and a cheesy spinach pastry that I forgot the name of. For main course we ordered cacio e pepe, ravioli and mushroom penne pasta which they happily made gluten free for one person in my party. They mentioned that any of the items can be made gluten free which is amazing. Wine options were also extensive. The mushroom creamy sauce was just amazing- perfect spice, creaminess and mushroom flavor. For dessert, we got affogato, one more coffee and brownie based dessert and butterscotch. The butterscotch was literally melting in our mouth and it was so smooth! Overall loved the experience and the food

    Lemon Coconut Tart
    Jennifer E.

    I have been to Il Davide a few times already and their food also didn't disappoint! The place is very nice and clean and well maintained! The service was outstanding!!!! Yesterday I went back with my good friend and had delicious and hearty dinner. We shared a caesar salad (so yummy!), shared the special which is the sea bass with polenta and shared an angel hair pasta dish! I had the paloma as my cocktail and my friend has the Gin Spritzer. Then for desserts we wanted to try 2 items: Dolce Diversio which is a layered chocolate brownie with gelato and the lemon coconut tart! Both were delicious and we were so stuffed! We definitely had a great time!

    Pollo alla parmigiana il davide
    Natalie C.

    Il Davide is a perfect Italian gem in the middle of downtown San Rafael. I would absolutely recommend making a reservation, or make sure you get there before 5:45 to ensure you have a table. The drinks are split - cocktails were great. Weirdly, the wine fell flat and was borderline disappointing. The food - you can't go wrong with anything on the menu. Don't fill up too much on the bread they bring, while it'll be tempting. Highly recommend getting the calamari fritti to start. For entrees, go for the house made pasta; it's what they're known for. Capellini del diavolo is delightful and not too spicy. The fettuccine viareggio is decadent and full of flavor. And the chicken parm is like no other. All of our plates would have been licked clean if that was appropriate in public. Of course end with some gelato or sorbet. It's the perfect way to wrap up the meal. Great meal. Will be back!

    Lasagna
    Marie B.

    Had a super lunch here today. I got the short ribs with polenta, and not only was it a good sized portion, it was delicious. The balsamic reduction puts this dish over the top. My friend got the clam chowder and lasagna. She was raving about both. Again, a good sized portion, so we both didn't go hungry. The service at Il Davide is always friendly, and efficient. The ambiance is light, bright and beautiful. Our lunch date couldn't have gone any better, so thank you IL Davide!

    Focaccia bread!
    Dave M.

    I finally made it to Il Davide! Seems ridiculous to have taken this long, as I spend a ton of time in Marin, working here. It is everything I thought it would be and more. Besides the full bar, there is a lovely by the glass wine list. I chose a Brut Rose Prosecco, which was crisp and delicious, followed by a glass of 2013 Petit Verdot -- do not miss this! I sat at the bar and had wonderful service. This is a very "neighborhood" place with a strong sense of local community and regular patrons. My meal started with some incredible focaccia bread -- the best I have ever had. Unreal and delicious. Do not miss having some. My main course was Chicken Parmesan - which was also incredibly delicious. Well balanced creamy with cheese and acidic with sauce, a little pasta and a flavorful chicken breast. As a full service Italian spot, I know I'm just scratching the surface. But - I can definitely say that I don't think anything here would disappoint. Il Davide is a mainstay in the San Rafael community for a reason. Don't miss a visit. You will be well satisfied!

    Crème brûlée
    Jordan J.

    Really good food, the carpaccio and mushroom ravioli were my favorite. Strong drinks and good wait staff, especially the buss boys they were on top of it. I prefer a more cozy atmosphere but I'll come back for the food not the vibes.

    Special - linguine with artichoke hearts, mushrooms, mixed seafood (salmon, shrimp etc) in a butter reduction
    Tina W.

    Have dined here at least once a year (twice this year) since the restaurant opened in 1995, and each time the experience can be summed up in one word - consistency. Food - you can expect to enjoy the freshest of ingredients in the salads, apps and mains. Salads - both the Davide house salad and the Caesar are available in half/side portions and are a delicious way to start off a meal. Mains - the pastas are not the usual fare, there are some great combinations for those looking outside of traditional marinara or bolognese, tonights's linguine with a variety of fresh seafood in a butter reduction was a lovely diversion but I enjoyed my partner's chicken Parmesan (made with bolognese instead of the Alfredo) as well. Many diners also order it with the marinara. Service - Walked in not expecting a table but a couple in the bar are held open, and bartender Matt was attentive and knowledgeable about both the menu and pairing the several wines available by the glass. Ambiance - The restaurant is intimate and cozy and it is clear that many dining tonight are regulars, easy to see why.

    Insalata Di Barbabietole Con Arugula and Burrata with fig jam and coppa
    Stephanie J.

    Highly recommend dinner at the bar! Enjoyed many many many shared bites with the hubs before wine tasting.

    Tiramisu

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    7 months ago

    Best bartender in Marin! Food excellent, service great! Just a quality dining experience! Thank you!

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    1 year ago

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    8 months ago

    Amazing, amazing, amazing. Love the truffle raviolis and the Caesar salad with Salmon. You have to go to Il Davide!

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    4 months ago

    The food was very good and the service was outstanding. The price was a bit high (spent around $40 person).

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    1 year ago

    Fantastic Italian food - made fresh and with high quality ingredients. Fantastic wine list, too!

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    Page 2 of 35

    Il Davide Reviews in Other Languages

    Ask the Community - Il Davide

    I'm trying to call the business to set up a reservation however I am sent straight to voicemail each time. Is there another method of setting up a reservation?

    Ten days ago I made a reservation on the phone for tonight at 7:30 pm for two people. The next day they called me back to confirm it. No problem.

    I am trying to make a dinner reservation and when I call, whoever answers hangs up. Any suggestions? The area on their website that is a link for reservations takes me to yelp. It's very confusing. Has anyone gone there recently?

    Hi Catherine, We are experiencing some changes with our phone system and reservations. We can take… Read more

    Do you offer outdoor dining?

    I had lunch there today (12/7/2022), and by 1:00 pm, all the outside tables were filled.

    How do I make dinner reservations?

    They no longer take reservations

    We are attending an event Saturday Oct2 at your restaurant. (Dillon) Party Will the normal menu be available or is it a pre ordered menu?

    2021 July - Are they open for onsite dining yet or still take away only?

    They are currently open for indoor and outdoor dining.

    Are they open for outdoor dining?

    I believe they're only open for delivery and curbside pickup currently.

    View All 15 Questions

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    We recently hosted our non-profit at Peacock Gap with over 270 guests, and I cannot say enough…read moreabout Eric Ramirez, the Operations Director. From our very first meeting, Eric was the epitome of professionalism. He followed through on every single promise, effectively removing the stress that usually comes with large-scale event planning. Eric manages his team and the event staff with incredible seamlessness--it's clear he has their respect and runs a tight ship. While the venue itself is absolutely gorgeous, Eric was hands-down our favorite part of the experience. He made the entire process easy and enjoyable. We are already looking forward to hosting our next event at Peacock Gap, largely because we know we'll be in Eric's capable hands!

    Another go-to place for us when we are in the San Rafael area with family. Always good, clean,…read moregreat service, specials and seating is offered inside our outside. They used to do "kids free" on Monday nights. A nice way to take the grandchildren out for dinner without them being stuck with the adults. There were lots of kids, so it was a bit crazy, so the club ceased to offer this special. Good move. Prices are reasonable with good portions. Unique for the very expensive Bay Area. Parking is tight for lunches, as golfers are golfing, but in the evenings, plenty of spaces. A nice option.

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    The Clubhouse at Peacock Gap - Our patio at dusk, relaxing, inviting, comfortable and perfect for any event, any evening.

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    The Clubhouse at Peacock Gap - A second balcony, there is no bad view in this place. Just gorgeous glance after gorgeous glance.

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    Groundfloor

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    The San Rafael outpost of Groundfloor is a clean, well-lighted place and then some. I come often…read more Pablo, my dog, sometimes joins. The coffee machine can do many things. Lattes. Cappuccinos. The rest. Black is enough for me. Strong. Simple. It's quiet, but not empty. The hum of others working, softly talking, is a companion--not a distraction. There's a calendar of events: walks, talks, writing nights, yoga, new-member hours, dinners, creative meetups. You can move from work into laughter without leaving the space. The app echoes the calendar. It nudges you into things without pushing. It reminds you there is always a next thing to connect around. Here, you work alone--but not lonely. You sit in quiet--and step into company. You drink coffee--and sometimes wine. You write--and sometimes join a book club, a run, or a gathering of new faces. This is how work was meant to be: rooted, open, full of potential.

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    Groundfloor
    Groundfloor
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    Pacheco Ranch Winery - Pacheco Ranch Cabernet Sauvignon, 2013.

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    Pacheco Ranch Winery - First look in front of the house

    First look in front of the house

    Pacheco Ranch Winery - Beautiful room inside the house

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    Beautiful room inside the house

    Falkirk Cultural Center

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    Falkirk is fun to visit with the Marin house museum (Elks Lodge/Boyd House)...historical old…read morebuilding that has held events(weddings)...there's a gallery upstairs and new art to look at...nice building...showcases Marin's community...old historical lodge and well-kept

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    Main entrance- dogs allowed in leash! Hee

    Marin Art and Garden Center - Garden art

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    Il Davide - italian - Updated May 2026

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