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    The Key Room

    5.0 (24 reviews)
    Open 8:00 am - 10:00 pm

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    Services - The Key Room

    Catering

    Gluten-free catering

    Kosher catering

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    Vegan catering

    Vegetarian catering

    Catering services

    On-site management services

    Post-event cleaning services

    Venue rental

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    Recommended Reviews - The Key Room

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    Delicious Slider Trio at one of their Fresh Starts Chef Events.
    Kevin B.

    What a terrific venue for events (both big and small)! I've heard about this place for years, but I've never been before. And then I came here last night for one of their popular Fresh Starts Chef Events. This month's featured chef was actually my pal/podcast co-host Jeff Burkhart ("Barfly" columnist for the Marin IJ + author of "Twenty Years Behind Bars: the Spirited Adventures of a Real Bartender"). At this event, Jeff whipped up 3 classic cocktails for our tasting pleasure (Vesper Martini, Cucumber Gimlet, and an Old Fashioned). Each cocktail was masterfully paired with a small dish from Homeward Bound of Marin's Kitchen (we enjoyed everything from caviar to sliders to an heirloom tomato salad). In between all the yummy courses and libations, Jeff read passages from his new book and answered audience questions. It was a blast! Their kitchen is quite a thing to behold. It looks like something out of the Food Network. And the rest of The Key Room can easily seat 100 people, so it's perfect for a wedding reception, large birthday party, or corporate affair. But here's the best part of this place... all proceeds from their events benefit Homeward Bound of Marin, a wonderful non-profit that provides shelter and job-training programs for homeless families and individuals. These local angels serve approximately 1,200 people per year in 16 inter-related residential programs throughout the county! In fact, most of the kitchen and wait staff are members of this great program. If you're looking for an affordable venue in Marin for a private event (that also gives back to the community), I can't think of a better place than The Key Room.

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    7 months ago

    We used it for a recent meeting. Great service, great facilitate, good price and AWESOME mission. Keep up the good work.

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    1 year ago

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    Darby T.

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    2 years ago

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    2 years ago

    The Key Room has great food and the venue is perfect for a business luncheon. However, be aware they do not cater outside of the Key Room.

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    3 years ago

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    7 years ago

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    7 years ago

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    10 years ago

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    7 years ago

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    9 years ago

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    Darby T.

    Thank you for your recommendation! We loved hosting your party.

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    7 years ago

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    9 years ago

    Excellent party food!! Good vibes I want my next event to be just like this experience.

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    11 years ago

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    7 years ago

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    Darby T.

    Thank you so much, Tatiane. It was an absolute pleasure to host you!

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    10 years ago

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    13 years ago

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    Ask the Community - The Key Room

    Review Highlights - The Key Room

    Soroptimist International of Novato hosted a membership/speaker meeting last night at the Key Room, Homeward Bound of Marin with 40 .

    Mentioned in 6 reviews

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    Fresh Starts Culinary Academy - Culinary student gives thumbs-up to the day of cooking egg dishes.

    Fresh Starts Culinary Academy

    (2 reviews)

    My nephew started the program he was on time engaged and really enjoying the experience almost…read morecompleted until they dropped him from classes saying he was not vocal enough to work in a kitchen. Really dropped from classes because not vocal enough. Don't recommend unless you don't mind being let down.

    Great food, local celebrity chefs, good company, supporting local do-gooders, cooking class/demo,…read moreFresh Starts Culinary Academy graduates cooking in the kitchen while guests watch and are entertained by chefs doing their thing in the demo kitchen. Proceeds from the cooking demos go to support the nonprofit Homeward Bound. "I am your chef, not your doctor," Chef David Lawrence from 1300 on Fillmore was friendly welcoming funny and great at creating tasty French English Jamaican Southern comfort food. Traditionally prepared with island spice, southern warmth and lots of heavy cream and butter. He started with his signature Shrimp and Steel Cut Grits. That was creamy heaven in every bite. He then followed by another of his signature dishes, the Maple Syrup Short Ribs. With these he made a sweet dry rub and then seared the meat, added the mira poix, sautéed until caramelized, added broth, and some special ingredients and viola... (3 hours later if cooking at home). He finished with a Sweet Tea Pana Cotta. Between each demo Chef Lawrence walked around the room and answered questions, talked to guests and made for great company. The only thing that I would comment less than positively about the whole event was that I was scolded by the busser when I attempted to help by stacking my and my guests dishes. She said in a frantic whisper "don't stack your dishes I will get penalized". I don't know what that means but I wish her the best and hope she doesn't get "penalized" for my needing to get my plates out of my way.

    Miyoko's Kitchen

    Miyoko's Kitchen

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    Everything about Miyoko and the amazing businesses she operates are truly awesome, wholesome and…read moreloving to animals & earth. It's been a while since my wife and I participated in one of Miyoko's Kitchen cooking classes but we follow her on Instagram (@miyokoscreamery) every day. The same type of recipes and cooking instructions are being given out freely by this generous soul. I can't recommend checking them out or following her on Instagram enough. All of the recipes she's posted so far have been excellent and we continue to learn so much, just like we did in her in-person classes. The variety in our vegan menu has benefited greatly as a result of the knowledge Miyoko's been willing to share. We absolutely appreciate her and everyone that works with her companies to bring such amazing vegan products to the market. We love them all. I'm just so glad they're readably available in our area. Thanks to Miyoko all that you do for our planet and animals. You are admired and appreciated every day by my family and all of our friends that we've introduced your products to over the years.

    Miyoko offers small group cooking and baking intensive instructional classes. You will be shocked…read moresenseless by the sheer magnitue of her cooking knowlege. Vegan dishes are the focus yet the food just tastes great. It tastes great for everyone's palette. The food doesn't taste like something is missing and the non-vegans in your family will love the food as well. You can visit her on fb of course. http://www.facebook.com/pages/Miyokos-Kitchen/174585105913598 The baking class was an intensive look at vegan baking; 6 each day for 5 days in row. At the end of each day, the students happily retreated with doggy bag filled with treats. You won't be dissappointed if you attend her class. Even the seasoned home chef will learn from Miyoko's tips and tricks. Miyoko Shcinner is a vegan author and owned of 'Now and Zen' restaurant in San Francisco. The since closed restaurant popularized the 'unturkey'. Miyoko is now working on her cooking show called 'Miyoko's Kitchen' that can be seen on You Tube http://www.youtube.com/watch?v=WLPkUphyUaA and you can read her blog at www.miyokoskitchen.blogspot.com.

    The Cook & Butler - Shivie Cook and Cemaaj Butler

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    Having sampled Shivie & Cemaaji's "RAW": 1. Key Lime Pie…read more2. Kale Chips 3. Strawberry Cheesecake 4. Macadamian, Banana, and Green Vegetable, Smoothies 5. Tacos 6. Pizzas 7. Granola 8. Chocolate 9. Crackers I can definitely say "Team Raw is as good as it gets!" So, yes, you can go to Whole Foods & spend your whole paycheck. Or you can go to Cafe Gratitude and pay approximately $14.00 for a shredded carrot. OR you can empower yourself and learn the art of cooking great tasting food "hands on" with Team Raw. Whether you want to start a "healthy cleanse" but don't know where to begin; don't have the time (because of your hectic work schedule) to prepare "heathy food;" want to become part of a healthy community; or just want toexperience something new - Shivie & Cemaaji will put you on the road to success & empower you with simple recipes you can create on your own ... I highly suggest signing up for one of their ongoing worshops - great people, great compassion, great knowledge. Team Raw is a great addition to the San Francisco Community. Check them out at: http://teamraw.com Wishing the best of all possible worlds, Iyengar Yoga Teacher, tony eason

    So I have known Shivie and Cemaaj for years now and I can tell you that no one in the city makes…read morebetter raw food. They are not some new agers from Marin trying to make a buck off of a trend, they are loving kind peeps who really care about what goes in your body. Shivie is my inspiration: she lost pretty much a whole person in weight and by choice gave up a successful career that was slowly killing her. She turned her devotion to health and wholeness in the direction of food a few years ago, and I couldn't be happier ( though I miss my Kundalini classes). Her and Cemaaj's raw food is exceptional. Kale chips are light and spicy. Wraps taste like everything in them (not just one mushed up flavor). gRAWnola is wonderful with yogurt in the morning or just as a snack. Crackers, pizza...each is a mouthful of wonderful combinations of flavors. Even though I am quite versed in raw cuisine, I think I will take one of their classes in the new year. Next time you see them at the Farmers Market...go for it! Your stomach and body will be so proud of you.

    Le Couloir - Food styling workshop for a private group

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    I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

    What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!

    Maria Quintana-Pilling - Bob Bednarz, Guarantee Mortgage

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    I recently completed Maria Quintana-Pilling's Cellular Cleanse Dietary Program. I am pleased to…read moresay that I have lost weight. More importantly, I learned how to understand the food I eat and how my body works with this food. Maria taught me which foods encourage a healthier lifestyle and healthier living. Through Maria's program, I stopped thinking about weight loss and began thinking that I was learning to change my life. Maria is the utmost professional, yet she has a touching compassion and dedication to her clients. I am thrilled to recommend Maria to anyone who wants to create and enhance a healthy lifestyle.

    Before I went to see Maria, I was still dealing with on and off joint pain and inflammation,…read moreoccasional headaches and a sensitive tummy. I had also been trying to conceive for over two years after an early (5 week) miscarriage. Maria looked at my complete medical history from birth to present to pinpoint my issues. She was able to figure out what was wrong with me after years of searching. Now my tummy is pretty much settled, I've maybe had two headaches in the last year, my joint pain and inflammation rarely flare up, and when it does,​ it's mild and doesn't alter my day. Now, I'm a new mom to a healthy baby boy. :) I wholeheartedly believe​ in functional nutrition. Nutrition shouldn't be about weight loss/gain; it should be about the whole body and whole person. Treating each person's needs is what it takes to get down to the root of the problem. I think everyone should start with functional nutrition to address health concerns.​ Maria is kind, loving and an all around genuine person with one goal in mind, for you to live your healthiest life. :)

    The Key Room - venues - Updated May 2026

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