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Il Capriccio Ristorante

4.4 (246 reviews)
PriceyItalian
Open 5:00 pm - 10:00 PM

Il Capriccio Ristorante Photos

IL CAPRICCIO RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Upscale

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Recommended Reviews - Il Capriccio Ristorante

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Pistachio dessert
Ambika S.

I called them and asked if they're baby friendly, they were bit reluctant but still said we wont ask you to not bring your baby, even though it's a fancy place. That made ne feel a little unwelcome. The service n hospitality after we went in though was really good. I didn't like that they served cold bread n butter, bread was not at par to what you expect in a fancy place. We got fennel salad, which I didn't enjoy much, tasted bland honestly. We then got a truffle pasta which was in special, it was good but i have had better also it was a 70$ dish abd i just felt that it didn't do justice to the cost. Also ordered branzino which was fresh n melt in mouth but lacked any seasonings or flavours. All in all food was fine but i have had better n price didn't do justice to the quantity, innovation or taste. The place looks really good and is fancy from inside.

Pumpkin bread pudding
Samantha S.

MOSTLY excellent. The majority of the experience met and/or exceeded expectations, but there were a few things that weren't my favorite. I'll get those out of the way first. Listen, a fancy restaurant needs to serve warmed bread. This cold bread and butter thing just isn't right. As for the food, I wanted the Caesar salad to be better. It tasted a little bitter. Besides those two things, everything is top tier. The SERVICE was an 11/10. They made us feel so special on our Anniversary. They have other comforts like a coat check and vallet parking. My glass of sauvignon blanc was wonderful. Really enjoyed the special (which was a cured meat with peppers) and also enjoyed my carbonara. The pumpkin bread pudding and espresso were also lovely. I would definitely come back - but PLEASE, warm the bread.

Special appetizer...melon wrapped in prosciutto with burrata! Excellent!
Pat M.

A group of us recently had a work dinner at Il Capriccio and it was fantastic! This was my first time here after passing it so many times. The restaurant is beautiful inside and the service is first rate. I started off with an appetizer special...melon wrapped in prosciutto with burrata. It was light and delicious! For an entree, I ordered scallops which were perfectly prepared. Topping the meal off with tiramisu and cappuccino was perfect! If you're looking for a great dinner at a high end Italian restaurant, this place is a must try!

Stuffed Artichoke Hearts
Kristina R.

This is a true Italian restaurant- don't come if you don't have time to spare. They also have a strict dress code, men usually wear business or business casual, women it's a bit more relaxed but no flip flops or athleisure. I came in without a reservation just after 8pm on a weekday and was sat right away. Service was incredibly friendly. Once you get in the doors each person treats you like family. By the time I left at least three of them were giving me a hug and asking me to come back. Loved the atmosphere, as it's still very upscale. The food was absolutely worth the hype. The complementary bread and bruschetta-style topping was delicious, I couldn't get enough between servings. The stuffed artichoke heart is only one single heart- very good and cooked well to not be chewy, but I wouldn't order it if I wasn't alone (not enough to share). I also tried their version of ceviche that was on special- only lackluster part of the meal, it was flavorless. The stuffed filet mignon was wildly good. I don't even like gorgonzola but had to try it and I'm so glad I did. Cooked perfectly, not chewy, wrapped in prosciutto and quite a large portion. I could only finish half. I ended with a tiramisu and my favorite port. Brilliant meal from start to finish, and I can't wait to come back when I'm in town again.

Nadine S.

My partner decided on this place for his birthday, so of course it's where we went. There is absolutely no change from my last review. Food is incredible and service is flawless. I love that there is always a special that I want to try - this time it was a ceviche style branzino. The texture, the flavor, the citrus and the hint of jalapeno was exactly as our waiter described. One of the things we both love about this place would be described as "old school" service. Not only is every waiter we have ever had excellent, but if wine needs to be poured, or something else needs to be handled, any waiter will step in to help. The only tiny, really minor thing that I would say is that I would prefer the bread to be warmed a bit. It was actually a little cold in the middle. It was still great, but would be even greater warm. We'll be back. Granted it's worth every penny, but $325 for two people (including one bottle of wine, tax and tip) makes it difficult to come as often as we would like.

Insalate Croccante al Gorgonzola
Hank C.

Popped in here for a dinner. I had to dine and dash, but had a chance to order first and then get moving. The insalate with gorgonzola was quite good. Not as good as their beet salad they used to have, but still good. The paparadelle with porcini (mushrooms) was also solid, unassuming and not too savory or sweet - just mildly enjoyable with good pasta and a hint of mushroom sauce. The special antipasti w/ housemade sausage and olives, etc. was a bit disappointing - such tiny servings. Two plates for 10 people wasn't enough on there to share. Meatballs were smaller than I remember, too, though people did like the taste. And they did get very touchy over the wine. Some of our diners drank a bit faster and tried to pour themselves a refill from the decanted red wine (lovely container), but the waiter came over after seeing it and was upset we were doing his job... which, if he was paying attention to the table, would've seen the need to fill the glasses? While I'm not a wine drinker, it was a bit disconcerting having them battle over who to fill the glass.

NY Strip Piemontese
Sam B.

Updating my review: this deserved a fifth star after my dinner here on Friday. When we come into the restaurant, I am always amazed by how beautiful the restaurant is. It has a very authentic Italian vibe with a great ambiance. The service is always spot on. It's not too invasive, but they still have great attention to detail. They answer all questions and take care of any issues. I ordered the carpaccio di polpo (octopus carpaccio), which was plated like a work of art. It was tender and flavorful. For my main course, I ordered ossobuco, which was spectacular. It was super tender and the sauce was to die for. The risotto with it was cooked to perfection and made a great addition. I also ordered the fingerling potatoes on the side which had just the right amount of crisp. Overall, this place seems to never miss a beat and I highly recommend it!

Merry Christmas!  Let the season begin!
Jan B.

An incredible classic fine dining g Italian experience. A welcome at the door, two valets to open the car doors. The bar area is rich and inviting. Comfortable, intimate seating as well as seating at the bar. Dinner! 8 of us, and not one thing disappointed. Several fish entrees at our table. I had sole - on the money. A stuffed artichoke appetizer and a meatball appetizer shared with my husband. The service was lovely. Attention to detail and each guest. Not one misstep. The menu is a classic, well thought out offering of wonderful dishes. Perfect for a special occasion.

Bread to start
Diana M.

My husband and I came here for our wedding anniversary. This is the type of place you come to for a special dinner. They have valet parking so bring tip money. The quality of food and service is superb. You can tell they put attention into everything that they do. I do have to say- the dessert was my absolute favorite part. Their tartufo and pistachio gelato is to die for. Definitely save room for it. Their burrata with prosciutto is amazing as an app. The seafood salad was my least favorite part of the meal. There was just a flavor that I wasn't a fan of. Their spicy margaritas were great. They had a special with scallops and these amazing tasting mushrooms. It is an expensive meal but the quality was there. As I said before, service was top notch.

Beautiful ambiance

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4 months ago

Excellent! But pricey. We enjoyed the food, wine, service and atmosphere very much. Definitely on our list for special occasions.

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2 years ago

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1 year ago

Fantastic place. Ambiance and food are fantastic. Very small portions and extremely high prices. Worth it for a special occasion.

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3 years ago

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Consistently good food and service. Love their wine selection. Top Italian food in NJ. Will keep coming back.

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Ask the Community - Il Capriccio Ristorante

Hello, going Saturday night for first time and was wondering about attire for men. Are jean and a nice button down acceptable or are dress pants more appropriate?

While I don't think a button down shirt and nice jeans wouldn't be frowned on, this is a beautiful elegant restaurant, my suggestion would be to throw a sport jacket on top of the shirt and jeans and you'll be fine.

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Chimney Rock Inn

Chimney Rock Inn

3.3(48 reviews)
0.3 mi

Chimney Rock Inn in Whippany is a terrific spot for a casual, tasty, and reasonably priced meal…read morewith friends and family. I recently stopped in for dinner and had a really good experience all around. We chose to sit in the bar area, which offers both tables and seating along the bar itself and great service from the attentive and friendly staff. While it isn't a sports bar, there are enough TVs around that at least one is always in your line of sight to watch sporting events. For my meal, I ordered the Mayan Chipotle Chicken Sandwich ($16). The chipotle-marinated grilled chicken breast was well-seasoned and came topped with applewood bacon, guacamole, and charred tomato on a toasted brioche bun. It is definitely messy to eat, but incredibly flavorful and very tasty. My dining companion really enjoyed the Mahi Mahi Tacos ($18), which includes three soft-shell street tacos packed with blackened fish, salsa verde, avocado, cotija cheese, and coleslaw. The restaurant delivers exactly what you want out of a neighborhood spot -- reliable comfort food, a laid-back vibe, and fair prices. Four stars for the excellent bar service and delicious food. We will definitely be back! PRO TIP: Be patient. Chimney Rock Inn only accepts reservations Monday through Thursday and further acknowledges that you may have to wait 15 minutes or more for a table even if you have a reservation. On the weekend, you can join the waitlist on their website (https://www.chimneyrockinn.com/reservations) to join the queue before you arrive.

We went to this highly anticipated restaurant with mixed feelings. Some of us were hoping to be…read morewowed, while others expected to be let down. And we ended up having a mixed experience to go with those mixed feelings. We had a reservation but still needed to wait a few minutes for a table. The place was packed on a Saturday night for dinner (6pm-ish). We were seated in the back "yellow" room that looked like the inside of a barn. It wasn't as cute or as atmospheric as the front room with the fire place. We were a little disappointed. Also, they sat five of us at a table for four, so we were squeezed in pretty tight...and again, we had a reservation so they knew there would be five of us. Service was very slow. It took quite a few minutes for our server to come to our table and get our drink order. But the drinks were on point...we ordered some of the fancy cocktails and were honestly quite happily surprised at how good they were. I loved the French 75. The buttered pretzel was a great way to start the meal. All the food was amazing. We had some pizza, an order of pierogis, a pasta dish to name a few...all plates were pretty much licked clean. But it took forever to get drink refills (we had to chase the server down) and also to get the check. I wish the decor was less uneven between the rooms. I wish the back room was cuter and less loud. I hope the service continues to improve. And I really hope they do everything they can to keep that amazing bartender. I'll give them another try.

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Chimney Rock Inn
Chimney Rock Inn - The Lava Cookie (asked for no whipped cream but still came with it)

The Lava Cookie (asked for no whipped cream but still came with it)

Chimney Rock Inn

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Nonna's - "Nonna's Pizza

Nonna's

3.8(593 reviews)
2.7 mi
$$

We were in town visiting for a wedding and decided to try something local and not chain. This…read morewhat's the first place to pop up and we decided that this was the one for us. It's in a strip mall and while it could be easy to miss it also stood out to be a very busy place. (Great sign..) We walked in to lots of talks, laughs and the smell of HEAVEN.. A younger gentleman seating people was so friendly and super funny. He jokingly said we should have dessert before dinner, it's tastes better. It was light hearted fun and it set a nice tone. Christina came over to introduce herself, get us drinks and get us started. She could obviously read my face well because the menu was a bit overwhelming... in a good way though because I wanted to eat EVERYTHING!! She came over and told me she was going to choose for me and I liked that. She did not disappoint! Everything we had, including dessert, was phenomenal! Come here, eat it all and come back for more!

Nonna's is a casual BYOB Italian restaurant featuring tasty cuisine, a casual, welcoming atmosphere…read moreand attentive service -- making it one of those rare spots that works just as well for a low-key date night as it does for a big family dinner. The ambiance is what one would expect from a casual BYOB -- slightly better than average decor; attentive but not overwhelming service; and freshly-made and tasty classic Italian favorites at reasonable prices. The dinner menu features a variety of Italian favorites including pastas, chicken, and shrimp dishes, which offers enough variety to appeal to everyone (including those with dietary restrictions like gluten or dairy intolerance). It's obvious that the chef takes pride making meals that present well and taste great. The avocado grilled chicken salad special was the real standout on a recent visit to Nonna's for dinner. A generous portion of mixed greens, fresh avocados, roasted peppers, and grilled chicken, topped with a lemon vinaigrette dressing. The chicken had a perfect char on the outside while remaining moist on the inside. It's hard to find a spot that doesn't overcook the chicken served on a salad, but Nonna's nailed it. We'll definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Nonna's is a BYOB establishment and does not serve alcohol. PRO TIP #2: Portions are often generous; consider sharing an appetizer or entree if you're not planning on taking home leftovers.

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Nonna's
Nonna's
Nonna's

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Il Capriccio Ristorante - italian - Updated May 2026

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