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Il Capriccio Ristorante

4.4 (251 reviews)
PriceyItalian
Closed • Closed

Il Capriccio Ristorante Photos

IL CAPRICCIO RISTORANTE ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Upscale

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Recommended Reviews - Il Capriccio Ristorante

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Pistachio dessert
Ambika S.

I called them and asked if they're baby friendly, they were bit reluctant but still said we wont ask you to not bring your baby, even though it's a fancy place. That made ne feel a little unwelcome. The service n hospitality after we went in though was really good. I didn't like that they served cold bread n butter, bread was not at par to what you expect in a fancy place. We got fennel salad, which I didn't enjoy much, tasted bland honestly. We then got a truffle pasta which was in special, it was good but i have had better also it was a 70$ dish abd i just felt that it didn't do justice to the cost. Also ordered branzino which was fresh n melt in mouth but lacked any seasonings or flavours. All in all food was fine but i have had better n price didn't do justice to the quantity, innovation or taste. The place looks really good and is fancy from inside.

Pumpkin bread pudding
Samantha S.

MOSTLY excellent. The majority of the experience met and/or exceeded expectations, but there were a few things that weren't my favorite. I'll get those out of the way first. Listen, a fancy restaurant needs to serve warmed bread. This cold bread and butter thing just isn't right. As for the food, I wanted the Caesar salad to be better. It tasted a little bitter. Besides those two things, everything is top tier. The SERVICE was an 11/10. They made us feel so special on our Anniversary. They have other comforts like a coat check and vallet parking. My glass of sauvignon blanc was wonderful. Really enjoyed the special (which was a cured meat with peppers) and also enjoyed my carbonara. The pumpkin bread pudding and espresso were also lovely. I would definitely come back - but PLEASE, warm the bread.

Lawrence C.

Dining at Il Capriccio was truly a standout experience from start to finish. This is the kind of restaurant where you dress up, take your time, and fully indulge--because every detail, from the ambiance to the food, is intentional and elevated. We arrived for our reservation and waited about 20 minutes to be seated, but it was far from an inconvenience. Their elegant waiting area is designed as an upscale bar, complete with a warm atmosphere, plush seating, and top-tier cocktails--making the wait feel more like a prelude to the experience. For dinner, we ordered the filet mignon wrapped in prosciutto and the New York strip steak. Both dishes were absolute perfection. The filet was tender and flavorful, with the salty crisp of prosciutto adding a delicious layer of richness. The strip steak was cooked exactly to order, juicy and robust, with every element on the plate beautifully composed. Presentation was just as impressive as taste--everything looked and felt refined. To end the meal, we had the warm apple dessert, which was the perfect cozy touch. Sweet, spiced, and comforting, it brought the whole evening to a satisfying close. If you're looking for an upscale dining experience in New Jersey--whether for a special occasion or just a sophisticated night out--Il Capriccio is the place. From the classic ambiance to the expertly prepared dishes, it's a restaurant that makes you feel like every detail matters.

Dana B.

We had such an amazing time! Food and service were outstanding! And the extra touch for our Anniversary was so appreciated!

Roasted Free-Range Chicken "Al Mattone"
milagros l.

EXCELLENT!! Service was above and beyond. Food was out of this world. Went for a party and want to come back again.

Special appetizer...melon wrapped in prosciutto with burrata! Excellent!
Pat M.

A group of us recently had a work dinner at Il Capriccio and it was fantastic! This was my first time here after passing it so many times. The restaurant is beautiful inside and the service is first rate. I started off with an appetizer special...melon wrapped in prosciutto with burrata. It was light and delicious! For an entree, I ordered scallops which were perfectly prepared. Topping the meal off with tiramisu and cappuccino was perfect! If you're looking for a great dinner at a high end Italian restaurant, this place is a must try!

Stuffed Artichoke Hearts
Kristina R.

This is a true Italian restaurant- don't come if you don't have time to spare. They also have a strict dress code, men usually wear business or business casual, women it's a bit more relaxed but no flip flops or athleisure. I came in without a reservation just after 8pm on a weekday and was sat right away. Service was incredibly friendly. Once you get in the doors each person treats you like family. By the time I left at least three of them were giving me a hug and asking me to come back. Loved the atmosphere, as it's still very upscale. The food was absolutely worth the hype. The complementary bread and bruschetta-style topping was delicious, I couldn't get enough between servings. The stuffed artichoke heart is only one single heart- very good and cooked well to not be chewy, but I wouldn't order it if I wasn't alone (not enough to share). I also tried their version of ceviche that was on special- only lackluster part of the meal, it was flavorless. The stuffed filet mignon was wildly good. I don't even like gorgonzola but had to try it and I'm so glad I did. Cooked perfectly, not chewy, wrapped in prosciutto and quite a large portion. I could only finish half. I ended with a tiramisu and my favorite port. Brilliant meal from start to finish, and I can't wait to come back when I'm in town again.

Nadine S.

My partner decided on this place for his birthday, so of course it's where we went. There is absolutely no change from my last review. Food is incredible and service is flawless. I love that there is always a special that I want to try - this time it was a ceviche style branzino. The texture, the flavor, the citrus and the hint of jalapeno was exactly as our waiter described. One of the things we both love about this place would be described as "old school" service. Not only is every waiter we have ever had excellent, but if wine needs to be poured, or something else needs to be handled, any waiter will step in to help. The only tiny, really minor thing that I would say is that I would prefer the bread to be warmed a bit. It was actually a little cold in the middle. It was still great, but would be even greater warm. We'll be back. Granted it's worth every penny, but $325 for two people (including one bottle of wine, tax and tip) makes it difficult to come as often as we would like.

Insalate Croccante al Gorgonzola
Hank C.

Popped in here for a dinner. I had to dine and dash, but had a chance to order first and then get moving. The insalate with gorgonzola was quite good. Not as good as their beet salad they used to have, but still good. The paparadelle with porcini (mushrooms) was also solid, unassuming and not too savory or sweet - just mildly enjoyable with good pasta and a hint of mushroom sauce. The special antipasti w/ housemade sausage and olives, etc. was a bit disappointing - such tiny servings. Two plates for 10 people wasn't enough on there to share. Meatballs were smaller than I remember, too, though people did like the taste. And they did get very touchy over the wine. Some of our diners drank a bit faster and tried to pour themselves a refill from the decanted red wine (lovely container), but the waiter came over after seeing it and was upset we were doing his job... which, if he was paying attention to the table, would've seen the need to fill the glasses? While I'm not a wine drinker, it was a bit disconcerting having them battle over who to fill the glass.

Merry Christmas!  Let the season begin!
Jan B.

An incredible classic fine dining g Italian experience. A welcome at the door, two valets to open the car doors. The bar area is rich and inviting. Comfortable, intimate seating as well as seating at the bar. Dinner! 8 of us, and not one thing disappointed. Several fish entrees at our table. I had sole - on the money. A stuffed artichoke appetizer and a meatball appetizer shared with my husband. The service was lovely. Attention to detail and each guest. Not one misstep. The menu is a classic, well thought out offering of wonderful dishes. Perfect for a special occasion.

NY Strip Piemontese

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Fantastic place. Ambiance and food are fantastic. Very small portions and extremely high prices. Worth it for a special occasion.

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Consistently good food and service. Love their wine selection. Top Italian food in NJ. Will keep coming back.

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Ask the Community - Il Capriccio Ristorante

Hello, going Saturday night for first time and was wondering about attire for men. Are jean and a nice button down acceptable or are dress pants more appropriate?

While I don't think a button down shirt and nice jeans wouldn't be frowned on, this is a beautiful elegant restaurant, my suggestion would be to throw a sport jacket on top of the shirt and jeans and you'll be fine.

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The food here is outstanding! Don't let the bad reviews scare you as they are mostly about the…read moreowner's personality and have nothing to do with the food. Can the owner be a bit gruff at times? Sure. But he is mostly one of the funniest, accommodating and genuine people you will ever meet. We go here for Rudy as much as we go for the food. Now that that's out of the way, I'll tell you about my most recent visit. There were 3 of us, one with very strict dietary limitations (no meat, dairy or oils of any kind). We started with the Roman Artichokes, (well, 2 of us did). Long stem artichoke hearts, deep fried and lightly seasoned, served with lemon. So tender and tasty with slightly crispy outer leaves. I could eat them like potato chips! For dinner I had the Filet of Sole Livornese. The fish was perfectly cooked and covered in a sauce similar to puttanesca. A perfect match! Another had a perfectly cooked Frutti Di Mare. Seafood, shrimp, calamari, etc in a light tomato sauce over linguini. Our dietetically challenged friend explained to the owner what he couldn't eat, Rudy took it in stride and had the kitchen whip up a dish of steamed vegetables over linguini. Everyone was happy and full at the end of the meal! The place itself is small/cozy with approximately 12-15 tables. It can be romantic depending on where you sit and I've seen them handle larger parties by putting a few longer tables together.

To start you stand in a narrow hallway and wait to be recognized. No indication if you are in the…read moreright place, other than a bunch of people eating. If you're lucky it'll be less than 5 minutes before a staff member greets you. Perhaps most of the guests are used to this. It appears to be very clubby, like visiting a grouchy old uncle's house. The service was poor. I had to ask for water refills 3x. Proprietor gruff and rude and smelled like cigarettes. The food was 8/10 and the $40 house bottles were a good value. We were here 6-7 years ago and had a similar experience. My wife of 29 years had a hard time refraining from creating a scene. She refuses to ever return, so I guess I'd need a divorce before I come again. Honestly, I can't think of a reason to return unless you like being abused!

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The Lava Cookie (asked for no whipped cream but still came with it)

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Nonna's is a casual BYOB Italian restaurant featuring tasty cuisine, a casual, welcoming atmosphere…read moreand attentive service -- making it one of those rare spots that works just as well for a low-key date night as it does for a big family dinner. The ambiance is what one would expect from a casual BYOB -- slightly better than average decor; attentive but not overwhelming service; and freshly-made and tasty classic Italian favorites at reasonable prices. The dinner menu features a variety of Italian favorites including pastas, chicken, and shrimp dishes, which offers enough variety to appeal to everyone (including those with dietary restrictions like gluten or dairy intolerance). It's obvious that the chef takes pride making meals that present well and taste great. The avocado grilled chicken salad special was the real standout on a recent visit to Nonna's for dinner. A generous portion of mixed greens, fresh avocados, roasted peppers, and grilled chicken, topped with a lemon vinaigrette dressing. The chicken had a perfect char on the outside while remaining moist on the inside. It's hard to find a spot that doesn't overcook the chicken served on a salad, but Nonna's nailed it. We'll definitely be back! PRO TIP #1: Bring a bottle of wine or beer from home to enjoy with your meal. Nonna's is a BYOB establishment and does not serve alcohol. PRO TIP #2: Portions are often generous; consider sharing an appetizer or entree if you're not planning on taking home leftovers.

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Il Capriccio Ristorante - italian - Updated October 2026

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