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Ikigai Carlton

4.6 (26 reviews)

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Mary R.

We had a great time doing the chef's tasting menu at the chef's counter. I enjoy having a view to the kitchen and the chef and staff were welcoming. The food was fantastic. I also enjoyed the sake.

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9 months ago

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8 months ago

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2 years ago

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2 years ago

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10 months ago

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8 months ago

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1 year ago

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2 years ago

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10 months ago

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1 year ago

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9 months ago

The food was amazing, especially the volcano roll. This is a gem of a restaurant in downtown Carlton.

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1 year ago

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2 years ago

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1 year ago

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2 years ago

Went to the Alley Bar, bartender Jessica was amazing. Had cocktails and a little sushi both were fantastic! Highly recommend!

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2 years ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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2 years ago

Fantastic! Did the chef's counter off the cuff experience. Chef Philip is awesome, every bite very good, some were exquisite.

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Mi Lindo Nayarit Mariscos - Michelada Mi lindo Nayarit.  Spicy beer and tomato juice cocktail with oysters, shrimp and cucumbers!

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While this may look like your typical hole in the wall Mexican place, what you'll get here is…read moreanything but typical. The menu is almost completely seafood, save for a few "American" items and the option to have chicken instead of shrimp on a few dishes. My husband had the creamy shrimp pasta and asked them to make sure it was spicy. They definitely delivered. We shared a shrimp cocktail which came out more like a ceviche in texture, but it was still quite good. I had the tuna ceviche and it definitely satisfied the seafood itch. It was a bit basic, flavor wise, but there were plenty of sauces on the table to spice things up. The only negative for me personally is that I wish there were a way to make my own seafood mix for some of the grilled plates. Just about all the mixed grill plates included things I was allergic to. And while I probably could have asked for a mixed seafood plate without those items, it's always nice to see that option on the menu itself.

Wow this place is amazing why aren't people flocking here. Maybe Cause it's next to a rental center…read moreor Shari's? Please just go . So many seafood dishes that looked amazing! We started with ceviche they have 5 kinds and at 17 bucks was a steal huge portion. Was so fresh and tasty. We did get there an hour before closing I might add and the service was friendly and helpful with such a large menu. We also had some fish tacos and fish soup loaded with stuff and very good as well. Didn't have cocktails too much wine earlier in the day. But they looked great as well.

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Mi Lindo Nayarit Mariscos - Menu

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The Fish Peddler - Steamer Clams & Clam Chowder

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My family and I were in town on vacation and were looking for some seafood. After a little bit of…read moreYelp research, we decided on The Fish Peddler. I'm almost a little sad that we picked this place first, because I don't know that any other place we eat at is going to be as good or better. This is a combination restaurant / fish counter. Don't let that discourage you from eating there. When we walked in, there was one table left. Always a good sign when a place is busy, especially during the off season. There's generally a reason why the other places are empty. In addition, there was no smell from the fish counter. A sign that everything is fresh. Honest, you really don't even notice there is a counter there once you sit down. We went with a half-dozen oysters on the half shell, Dominic's Fish and Chips, which is the fresh local catch of the day. Today it happened to be Rockfish, always one of my favorites, the Shrimp and Chips, and The Cioppino, which is a seafood stew. This has clams, mussels, fish, prawns, and crab in a tomato sauce. There's a decent selection of beer as well. First, I want to say these were some of the best oysters I've had, fresh out of Willapa Bay. We should have ordered a dozen or two. These came with some lemon and fresh horseradish. Try the horseradish! The oysters tasted great with nothing on them or with a little fresh horseradish. The fish was fried perfectly, golden brown, not oily, and not overcooked. You can easily tell this was fresh Rockfish. The shrimp were fried perfectly as well. The Cioppino was amazing! Again, all the seafood was prepared perfectly. But it was the flavor of the stew that really stood out. This is a dish not to be overlooked and tastes great on a cold day. The food here is outstanding! Though this is a combination market / restaurant, the atmosphere felt comfortable and inviting. The service was great as well. Everyone here was friendly. If you're looking for some great fresh seafood, the Fish Peddler is a must eat and there are plenty of items on the menu that can bring you back multiple times. Honestly, I hope we come back here before we leave town.

Great food!!! Service was great and quick! Really good…read moreChowder, I'm picky and will be back for more. We had the Halibut fish and chips! Fantastic! Halibut was firm, great flavor, juicy, and awesome breading. They are my favorite place for chowder and fish and chips!

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Ikigai Carlton - sushi - Updated May 2026

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