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IHOP

2.5 (53 reviews)
Open • Open 24 hours

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Recommended Reviews - IHOP

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Bourbon Bacon Jam Eggs Benedict ...
James Roswell Q.

Normally, we avoid IHOP ... but because we had a long wait for an auto service, we decided to give it a try. It was a busy Sunday morning, but they gave us a nice table very quickly. A pleasant waiter brought good tasting coffee quickly. The menu was far more appetizing than we remembered, and we actually had trouble deciding what to order. My wife started with fresh squeezed orange juice which she liked, and I started with a refreshing blueberry Splash, which was great. We finally decided to split an order of crepes and Eggs Benedict ... and loved them both. We were glad to split the crepes, as the were too sweet for a meal ... but made a great breakfast desert. On the down side, the hash browns were not well done, as requested ... and IHOP still does not make real maple syrup available ... which I would pay extra for. All in all a good experience, so we will probably come back. I was happy to rate this higher than I would have expected.

T-bone dinner and seafood Fisherman's Platter

Service was excellent waiter was very polite and attentive. Had T bone steak dinner was very good and tender with real onion rings very relaxing with good music choice

Staple

Took my boys out to breakfast this morning everybody was enjoying their breakfast until my son went to eat his pancakes and in between one of the pancakes was a staple. Notified the manager and I asked for corporate's number and he said they're just going to call me anyways like he didn't care he wasn't needing it Rockford Illinois

Bill B.

IHOPs are very consistent across their restaurant chain and this one is no different. It was a cold Illinois morning and I needed some pancakes and coffee. I like that IHOP places a pot of coffee on the table so you don't have to bug the waitress for more coffee. I ordered sausage and eggs with all-you-can-eat pancakes. The food was average to good. I like their pancakes and eggs, while the sausage is my least favorite. The hash browns are usually good, but today they were not edible. The coffee was good and hot. I would give three stars based on the food, but because of the good service I upped my score to four stars. Jessica was so friendly and provided great service, so she gets one more star. My ticket, before tip, was $11.23.

2 Pancakes, 2 scrambled eggs, and 2 pieces of turkey bacon. (2x2x2 meal deal).

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17 years ago

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10 years ago

Worst service ever, but what do you expect right! Sat here for over 15 minutes without being offered water or coffee.

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Dana M.

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7 years ago

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9 years ago

They fucked up my meal there was at least 3 strands of hair in my food forgot part of my meal did not bring me my appetizer

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10 years ago

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5 years ago

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7 years ago

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11 years ago

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7 years ago

Do NOT GO TO ihop during happy hour (grinch hour) the grinch sucked me off!!!!!! Someone help he won't stop!!

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8 years ago

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10 years ago

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11 years ago

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I was there with my family. We had an amazing NY steak last week. Cooked in perfection. Also the…read moreservice was amazing, we loved it. The dine in room was welcoming and cozy. Great Christmas decorations. Highly recommended!

This place is definitely upscale with lots of delicious choices to fit anyone's palette: from…read moreseafood, to steaks, to pasta, to burgers, you can find just about anything here. I have been here many times with our family and I can honestly say I've never had a thing I didn't like. The most recent time we came, I had the vegan zoodle dish and it was great! Most places don't have something to fit my super limited dietary needs, but TOC did and it was very tasty. The managing of the restaurant has been the negative part in our experience. For example, we came this past Easter with our extended family (our yearly tradition we usually look forward to), we've had a reservation for weeks, and they weren't ready with our table for 15+ minutes after our reservation time, and especially with our group having two 88 year olds, it's not comfortable or safe to make them wait that long with no table seats. When they did seat us, they gave us 1 waitress for probably 25 people, when in years past they've given us 2-3 servers (and that worked great). The server we had was over and above nice and helpful, so none of it was her fault, it was just the restaurant planning side of things that was a disappointment. Our reservations were at 1, we didn't eat till almost 3. Almost 2 full hours to get our food. Granted, it was a holiday, so I didn't take off more stars for that, but that's never happened to us before and we all left with a metaphorical bad taste in our mouths. So hopefully this was just a bad day they had, and if it was, I'd for sure come back. But if that's the new normal, I don't think I would.

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Tavern On Clark - Restaurant interior.

Restaurant interior.

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Salt Rockford

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4.2(30 reviews)
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Such an amazing experience…read more Starting off with the restaurant itself, such a beautifully curated spot that is unlike anything rockford has to offer. Every detail a work of art. We really enjoy the bar area and its ambiance but hope to also experience the dining room as well. We started off with the Dip of the day which was a Miso Ranch dip served with fresh made tortilla chips. This was phenomenal and my only complaint is there wasn't more! We also both ordered a drink off of their happy hour menu. I ordered the old Fashioned and my wife ordered their margarita. Both were excellent. I also ordered the VIEUX CARRÉ based on our Server's recommendation and thoroughly enjoyed that. Such knowledgeable staff makes a big difference. For our main course, I got their Mushroom Pot Pie and my wife ordered the Ora King Salmon. Both dishes blew us away. Neither of us expected to be so full after our meals, their serving sizes were very generous! I wanted to highlight the mushroom pot pie, as a vegetarian, Fine dining usually does not cater to vegetarians. So having options at a place this nice was such a welcomed surprise. The greens included with the Pot Pie really stole the show, The most perfectly cooked and seasoned greens I have ever had. Chef Nick Risseeuw came over and checked on how we were doing and after hearing me rave about his pot pie offered two of his desserts on the house. We got a pistachio orange dessert and a Malt ball ice cream that was his interpretation of whopper candy as an ice cream. Both were DIVINE! Thank you again Nick for your generosity, it was a perfect way to end a perfect meal. I also wanted to highlight the staff as they played an essential role in our unbelievable experience. Everyone was so friendly, attentive, and prompt. We will definitely return soon and cannot wait to see what is in store for their upcoming menu

OMG we loved this place! It was our 1st visit to Salt Rockford and they SHINEDMy husband and I had…read morethe most lovely and delicious dinner!!! And thee cocktails are so good too we are going to attempt to recreate them at home. It ambience is clean and classy with a comfortable atmosphere. My favorite kind of dining experience! We will be back!

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Bar Area

IHOP - breakfast_brunch - Updated May 2026

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