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    IHOP

    3.4 (5 reviews)
    Open 6:00 am - 12:00 AM (Next day)

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    Potomac River Grill

    Potomac River Grill

    3.5(128 reviews)
    1.7 mi
    $

    Marylanding in Four Pictures:…read more Pic #1 - Located where the MD144 and the C&O Canal meet, the Potomac River Grill is locally known as the Bridge Restaurant, and owned & operated by Mr. Ben Lewis. Pic #2 - This is their first impression, their best foot forward, and I was sold immediately in the foyer. Pic #3 - My selected ribeye landing at my table, previously located on the middle shelf on the far right of the fridge. Pic #4 - My friend Max, who got hit with a double shift at our shared Super 8 for the evening, who pointed me to his local favorite, the Bridge Restaurant, with his farm fresh steak sirloin and eggs on his table. Thank you, Hancock, for the smashing final impression of Maryland - you rock.

    My friend and I have been to PRG many times. We visit as much as 2-3 times a month. Last night she…read morepicked up a couple of our favorite items and brought them to me as I have been in the hospital for 2 weeks. Our prime favorite is crab soup, it is delicious. Yesterday it was like water instead of the normal thick and creamy. It also had no flavor.i was so disappointed. The spinach dip was the opposite thick but very heavy on the mayonnaise, very little spinach or flavor. My friend's Cobb salad was mostly lettuce very small amount of cheese, and other good vegetables. We were questioning whether they had hired a new chef. Also it was suppose to come with chicken but she was charged extra for the chicken. Please tell me this was an aberration, we would hate to give up this establishment.

    Photos
    Potomac River Grill - Part of the restaurant.

    Part of the restaurant.

    Potomac River Grill - Ribeye, fresh-cut fries, green beans.

    Ribeye, fresh-cut fries, green beans.

    Potomac River Grill - Another area of restaurant

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    Another area of restaurant

    Proof on Washington - Salmon over fried rice special

    Proof on Washington

    4.7(67 reviews)
    6.1 mi

    Absolutely stellar experience. The atmosphere of the restaurant is nice, our food came out quickly…read more(without feeling rushed). Our server was absolutely fantastic, she kept our waters filled and checked in just frequently enough without hovering or having us feel deserted. I feel terrible for not getting her name, but she was amazing. The food itself is absolutely delicious, my steak was perfectly cooked as was my husband's salmon. The vegetables and mashed potatoes were divine and the Brussels sprout app was perfectly crispy. I had the Liberty Lavender Lemonade as well - it was delightful. It was strong (which I prefer - kudos!) but well balanced and not overpowering. We're already looking forward to our next visit and I'm excited for our kids to come - it's rare to see a restaurant offer a kids menu with real food on it (not just frozen chicken tenders, Mac and cheese or pizza). My 6 year old loves real food - steak, salmon, shrimp, etc) so I'm excited to see how he likes the kids steak on the menu.

    No-frills American restaurant with both indoor (including both dining room and bar) and outdoor…read moreseating The place is a little grimey, and when I came here for lunch out waiter was very odd as well Food is fairly strange. For example, my fiance got a chicken sandwich, but it came with ham and ranch as well. Also, I got a reuben and it came with bacon Fries are pretty good and kind of a mix between french fries and chips Water tasted funny as well

    Photos
    Proof on Washington
    Proof on Washington - Bourbon pecan pie with ice cream

    Bourbon pecan pie with ice cream

    Proof on Washington - Pork belly tacos

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    Pork belly tacos

    The Naked Olive Lounge - Chicken Cheseapeke

    The Naked Olive Lounge

    4.1(106 reviews)
    6.1 mi
    $$

    We were out on the motorcycles today and needed lunch. I figured just park and wander around until…read moresomething struck our fancy. We happened to park right across the street from this place. Looked at the menu and decided this was the place. We ordered the Imperial Crab Balls to start. They were perfectly cooked and loaded with real crab, sitting on top of toasted baguette rounds. Then we ordered the Shrimp Salad with Bacon sub. Roll nicely toasted, tons of shrimp, bacon with lettuce and tomato. It was almost like a po' boy, except the shrimp were sautéed not fried. And the garlic truffle potato chips! I would eat a whole bag of those gems. Our server was top notch and the ambience was perfectly funky. We will be back, next time with our whole crew!

    The Naked Olive Lounge in Berkeley Springs has a lot of character, which already puts it ahead of…read moremany places trying very hard to have character and mostly achieving exposed brick. The space has a cozy, slightly speakeasy feel, with plenty of seating at the bar and tables for dinner. The music area is separate from the bar and dining area where we sat, which makes the layout feel lively without having the music sit directly on top of your entrée. There is also a related shop next door, The Naked Olive, where you can buy olive oils, balsamics, tapenades, and other dangerous things you convince yourself are "for later." By the time we were leaving early Saturday evening, they were getting ready for live music, which added to the local, come-stay-awhile feel. We started with a classic martini, and it was excellent. Perfectly balanced, cold, briny, slightly sweet, and served with blue cheese olives. A proper martini is not just a drink, it is a small personality test. We also tried the monthly special, the Dirty Devil, which I believe had bourbon, Coke, and salted caramel. It was good, but the classic martini was the clear winner for me. Service was friendly and helpful. I believe our server was James, and he helped us work through the menu without making us feel like we were preparing for a graduate seminar in small plates. They also honored us with a military discount, which I sincerely appreciated. Food wise, we ordered the Truffled Mushroom Pizza, which was genuinely good, with mushrooms, onions, peppers, and mozzarella. My only note is that the truffle was very subtle, maybe attending more in spirit than in full costume, but the pizza itself worked and I enjoyed it. We also had the Chicken Chesapeake, a sous vide chicken breast topped with crab and Chesapeake sauce. It came with a house salad and house vinaigrette, which was standard but good. As chicken breast goes, the entrée was well cooked, tender, and nicely finished. The crab and seasoning gave it some personality, which chicken breast often desperately needs. The mashed potatoes were hearty and solid. The vegetable du jour was the one underwhelming part of the meal; I am still not entirely sure what it was, and I do not think it was sure either. Overall, I enjoyed The Naked Olive Lounge. It may not be in my top three Berkeley Springs restaurants thus far, but it is definitely a solid entry in the local rotation. The ambiance is warm, the layout is comfortable, the service is friendly, the martinis are legitimately excellent, and the food is good, even if a few details could be stronger. The price point was reasonable, and I would happily come back, especially for a classic martini and live music.

    Photos
    The Naked Olive Lounge - Bar area

    Bar area

    The Naked Olive Lounge - Side salad

    Side salad

    The Naked Olive Lounge - Classic martini

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    Classic martini

    IHOP - breakfast_brunch - Updated August 2026

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