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    IHOP

    3.2 (25 reviews)
    Closed 7:00 am - 11:00 pm

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    White chocolate chip pancakes.. very good
    Janice R.

    It was good this time. Though the last visit was the worst. The waiter ignored us for over 20 minutes, and kept talking to other customers about religion, and politics.. among other topics that shouldn't be discussed in public. We left before the food came out, which was over 40 minutes. I'm glad this time was better.

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    8 days ago

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    9 hours ago

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    1 year ago

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    1 year ago

    It was an ihop. No surprises. Food was pretty good, waiter was nice, it was freezing today.

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    1 year ago

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    9 months ago

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    2 years ago

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    4 years ago

    Wear your winter coat. Bring a hat, scarf, gloves and a blanket. They keep the temperature at 30°. I felt like I was in a meat locker.

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    3 years ago

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    8 years ago

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    8 years ago

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    10 years ago

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    8 years ago

    Great food and excellent service. I love going here for breakfast and highly suggestion if you have time to set down and enjoy a meal.

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    6 years ago

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    6 years ago

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    10 years ago

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    6 years ago

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    6 years ago

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    9 years ago

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    9 years ago

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    9 years ago

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    12 years ago

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    10 years ago

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    The Mill Cafe & Bakery - Filet Mignon on blackstone, truffle fries, & white wine sangria

    The Mill Cafe & Bakery

    (86 reviews)

    Dishonest, incompetent staff. Upcharge for items that aren't listed on the menu and then argue with…read moreme about their *choice. Food is hilariously inconsistent and portions vary wildly. When the mill opened it was wonderful. The place could improve if the management actually held the staff to a higher standard, but as it's about to be closing I genuinely doubt it. When you ask why did the mill close? Come reference this. -inconsistency. -unhelpful, rude staff that act like I broke into their house and am asking them to serve me food from their own fridge. -food ranges from terrible to okay. -you will wait an hour on average for the simplest food. It's always sad to see a locallly owned restaurant shut down. Unfortunately something being "local" doesn't justify inferior food and service. Wish things could be different!

    ambiance of this restaurant was reminiscent of a cozy bookstore with a delightful restaurant tucked…read moreinside. The shelves were adorned with an extensive collection of books, while other charming items lined the walls. Their menu offered a diverse range of dishes, catering to various tastes. As an avid Eggs Benedict enthusiast, my choice was an easy one. My companion opted for the breakfast bowl with bacon, and both dishes were exceptionally tasty, with well-balanced seasoning. I couldn't help but notice a steak sizzling on a lava rock, promising a delectable culinary experience. However, the service was slightly slow due to the restaurant's popularity. Despite the crowd, our waitress was incredibly kind and even offered an apology for any inconvenience caused. Overall, I would highly recommend this restaurant for breakfast or brunch when visiting the area.

    Smokin' J's - Half slab St Louis Ribs

    Smokin' J's

    (137 reviews)

    $$

    From the moment you step inside, the aroma hits first: a deep, hickory-laced perfume that signals…read morehours of slow devotion rather than shortcuts. This is barbecue that announces itself honestly. No gimmicks, no pretension--just meat treated with respect. We started off with the Texas Sausage Sampler which includes 3 Sausages. Jalapeno Cheddar, Hickory Smoke and Original Old Fashioned. Served with Carolina Gold Sauce, Mustard and Horseradish. The sauce is outstanding. Smoking J's Rib House in Ashland, Kentucky, is the kind of place that reminds you why barbecue isn't just food--it's culture, patience, and pride rendered in smoke and fire. The ribs are the undisputed star. Thick-cut, generously portioned, and lacquered with a bark that balances sweetness, smoke, and spice, they arrive with that elusive perfection every pitmaster chases. The meat pulls cleanly from the bone without collapsing into mush, proof of disciplined temperature control and timing. Each bite delivers layers: smoke up front, pork richness at the core, and a restrained tang from the sauce that enhances rather than smothers. Brisket lovers will find plenty to admire. The slices boast a pronounced smoke ring and a pepper-forward crust, with fat rendered to a buttery softness that melts on the tongue. It's assertive, confident barbecue--unapologetically Southern, yet precise enough to impress even seasoned purists. The sides refuse to play second fiddle. Mac and cheese was amazing, creamy with a baked top that adds texture, while the baked beans carry a subtle smokiness that echoes the pit rather than competing with it. Coleslaw provides a crisp, cooling contrast, cutting through the richness exactly as it should. What truly elevates Smoking J's, though, is its sense of place. This isn't barbecue chasing trends or Instagram aesthetics. It's barbecue rooted in community--food that feels earned, familiar, and deeply satisfying. The atmosphere is unpretentious and welcoming, the kind where regulars are greeted like family and newcomers are quickly converted. Smoking J's Rib House doesn't just serve great barbecue--it reinforces why Ashland deserves a seat at the table in Kentucky's smokehouse conversation. It's a destination for locals, a worthy stop for travelers, and a reminder that when barbecue is done right, it doesn't need to shout. The smoke speaks for itself.

    Visiting my family in Ohio, they asked to take us to this BBQ joint for some lunch. I was…read moresurprised how big this place is on the proximity of the size of the town...but it looked to be doing great business on a Thursday afternoon. They got some fried pickles for the table and shared with us...these were pretty good. Hub and I decided to split a three meat plate for 20 dollars...a bargain with all that food...it came with two sides. We picked the Mac and cheese and the baked beans. All the meats were fabulous as were the baked beans and cornbread...the only thing that fell short was the Mac and cheese...but this is just a side and not the star. When we come back I will ask to come back here..I,was pretty impressed!

    The Winchester - Wine and Beer menu.

    The Winchester

    (99 reviews)

    $$

    Rude bartenders. Did not even offer a drink menu, which they do have. Would have ordered more if I…read morehad known the price and it didn't feel like they were being put out by serving me. 3 people at bar with two Bartenders. Had reservations for tomorrow night to eat but will be canceling those. The AC clearly needs attention. Set to 68 but it was 76 inside, at 9:30 PM. Has great potential but the food and staff just did not look the part ***UPDATE: Did actually go for dinner. If I could give 0 stars I would. At least we got a menu this time. The shrimp were not deveined. I DID NOT ORDER SHRIMP POOP. The "loaded" potato had no butter or sour cream. Green beans steamed in bag from grocery if I could guess. Our food died at the pass.

    I don't get to see my fiancé often because he travels for work, so I came from Michigan to Ashland,…read moreKentucky to spend some time with him. We were really looking forward to a nice dinner out together, but unfortunately, our experience here was very disappointing. We were at the restaurant for two hours and still hadn't been able to order dinner. We started in the dining area, but our server, Amanda, wasn't very friendly or attentive, so we decided to move to the bar. The bartender was incredibly kind and doing her best, but she seemed overwhelmed by how busy it was. With some extra support--like a barback--she could have provided an even better experience. At that point, though, after waiting so long, we were just ready to grab something quick and head out. Sadly, we won't be returning, and I wouldn't recommend this spot to others based on our visit.

    IHOP - breakfast_brunch - Updated May 2026

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