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    Iguana

    4.0 (12 reviews)
    ModerateMexican, Tex-Mex, Beer Bar

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    el Jimador margarita with extra lime. The salt on the rim was as fine as sugar.
    Raffi D.

    After 2 weeks of pasta in Italy, I came here for a change of pace. Seems like everyone there agreed with me! It was a jovial mood, with the restaurant packed both inside and out. We were offered frozen watermelon margaritas, but went with traditional margaritas on the rocks instead. My husband and I shared the taquitos appetizer special, which was barely fried - not a crunchy, greasy mess like it might have been in the USA. We also each ordered a chicken burrito. I had not had chicken for two weeks at this point. I asked for a side of guacamole and was assured it was already in the burrito. (It was.) Everything was fresh and delicious, but took 10 minutes longer than I would have wanted. It was right by our hotel, so we were able to stumble into bed with happy tummies! I would absolutely return to Iguana

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    2 months ago

    good mexican food i would recommend its authentic even tho its in italy its pretty good

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    Review Highlights - Iguana

    My husband and I went here on our last night in Venice.

    Mentioned in 2 reviews

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    Al Gazebo - Profiteroles

    Al Gazebo

    1.6(22 reviews)
    0.2 km

    We spent two days in Venezia for carnevale and we happened to walk past this little place for…read morebreakfast and decided to go back for dinner. Our breakfast was affordable and delicious! The owner who often is standing outside gave us his card and said if we come back later for dinner they'd make sure to find us a spot and they kept their word! As soon as we showed up they made sure to get us a table and everyone was friendly and attentive. The bruschetta was delicious and so was our dinner and dessert. The restaurant was elegantly decorated but was also a perfect environment for families. We will definitely be going back again, e Grazie mille Pietro per la tua ospitalità!

    Times have changed…read more We came to this restaurant a few times in the past 2-3 years. Despite other negative feedback we ended up always happy with both the food and the staff. We mostly come in fall...maybe better than in the high season. So naturally we came back for dinner here this fall. But boy, did we get disappointed this time. Staff was fine though, but they didn't seem too happy. Of course 2020 has taken its toll or/and they knew that their standard has dropped. One could see by the looks of the main dishes that this wasn't prepared by the same cook as the other times we came. And the lack of any flavour just confirmed it. The starter - fried seafood - was a big let-down already. Soggy and bland. It's hard to mess up a fried dish, but they surely did. Lobster pasta and Spaghetti Vongole for the main. Bland sauce, cheap-quality vongole and just no flavours at all. Where's the seafood broth where the pasta should've been cooked in? And then every Italian's nightmare: the pasta was overcooked. And if you overcook pasta in Italy you have clearly lost. I don't know who's in the kitchen, but every real Italian wouldn't...well COULDN'T mess pasta up that badly. The wine was ok, a bit pricey, but that wasn't news. Too bad, we really liked this restaurant before. But this was definitely the last visit here.

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    Al Gazebo - Campari Orange

    Campari Orange

    Al Gazebo - Menu per il dessert

    Menu per il dessert

    Al Gazebo - Cornetto, cappuccino e frittelle veneziane per colazione

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    Cornetto, cappuccino e frittelle veneziane per colazione

    Iguana - mexican - Updated May 2026

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