My fiancé and I had the wagyu burgers and fries. Fan. Tastic. We had the jalapeño ranch to dip our…read morefries in. And ooooo baby. So good. We will definitely return. Area for improvement would be a little more seasoning on meat and maybe pickles on the burger? But still a wonderful place to grab a burger.

Wow! I have been coming to local restaurants in the area since starting a job down here. Didn't…read moreeven know this place existed until today. Wagyu burger was absolutely delicious, and the fries were perfect. On top of that, you can't beat the price. Will be making this a regular spot.

I've been really impressed with Gorman's Meat Market. Their beef jerky is pretty good. It's fresh,…read moreflavorful, and perfectly seasoned without being overly dry. It's hard to leave without grabbing a few bags. The fresh-cut meats are just as impressive. The steaks are thick, high quality, and cut exactly how you want them. You can tell they take pride in what they sell, and the difference shows once it's on the grill. If you're looking for a local butcher with great service, excellent beef jerky, and top-notch cuts of meat, Gorman's is absolutely worth the trip. I'll definitely be back. While there I noticed a lot of locals doing pick-ups. And it wasn't small bags either! Lots of brown bags leaving through the front door! Oooh and I forgot the pig skins! Those are super delicious! Don't pass on those! Friendly folks, great service, and top-notch meat. It's the kind of place that's worth supporting, and I'll definitely keep returning. July 2026

We love Gormans! They have the best hotdogs! & we love the selection they offer!…read more Thankyou for being so friendly & offering great quality meat!

All of the meat and seafood, chicken and pork. Deer processing was great! The eggs…read more and crab dip is wonderful!

First time visiting and I was very impressed. The place was clean, welcoming, and offered plenty of…read moreoptions. The staff was friendly, attentive, and provided excellent service. I got the ribeye, and it was perfect with great flavor. Overall, it was a great experience, and I'll definitely be back."

We have wanted to try this shop, and we live so close by. We decided that our New Year's Eve…read moredinner we would cook would be from here. And we were not disappointed not only did it serve its purpose for dinner but also breakfast the next day. This is one of the most Informed and nicest customer service meat store we have been too. Also they have dog food, snacks made from amazing meat and veggies. Take a look at our amazing chimichurri Tri tip sandwiches we made for news years eve and our delish steak and eggs we made for new year's day breakfast. Not to mention our doggo is loving his new dog treats and looking forward to feeding him his raw dog food. We will definitely be back.

My family and I were looking last minute for a meat market to get some steaks for our unplanned…read moreSunday get-together and found Burgandys Local. I can't express enough how pleased we are with the customer service...the quality and value of the chuck-eye steaks. I give 10 ! And have already shared the joy of this find with friends and relatives. Ty for what could've been a mediocre Sunday into something spectacular.

I've been there a couple of times now. The most recent visit we purchased two boneless ribeyes…read more Over $34 a pound and not prime. Cooked them medium rare, and they were a bit tough, had gristle, and the flavor was about what I would expect at Tom Thumb or Kroger. Pretty disappointed and just feel like everything is way overpriced. I could be wrong, but I expect the freshest meat possible when I go to a butcher. If the steaks had been amazing, I wouldn't have cared about the price. In the past, I have purchased a prime rib, which was good but not great. The best thing I have purchased are their pork chops. Those were excellent, and the only reason this is getting three stars.

This was a pop up event that showed up on my timeline. The burger was okay, very thick which is why…read moreit was a bit dry and disappointing. The event was held outside and it was hot. The seating is very limited as I ended up sitting on a curb in an under construction area down from the event. Service wasn't bad but the event fell flat for in person.

Phillip! Thanks for being so helpful today and getting me some special beef from the back for my…read morepot roast because it actually is the best I've ever made and I'm sure the meat has a lot to do with it! I also bought my first oxtails despite having enjoyed my chef gmas recipe my whole life, I shall try to do it justice! I will definitely be trying the bacon next time and can't wait to cook these oxtails! I love the Dallas farmers market and I'm looking forward to becoming a regular for sure! Cya next time!

You could probably count the number of places where real meat butchery is done in the DFW Metroplex…read moreon two hands. We have a new addition in American Butchers at the Dallas Farmer's Market. These folks know their way around meat. I grew up in the heart of Amish and Mennonite country in Kansas. Butchers and smokers of meat down through the years, you could always get quality cuts of meat and sausages from cattle that never saw a feed lot and pigs from optimal conditions. Years ago when I moved to Dallas, I found Rudolph's Meat Market in Deep Ellum right away to get cuts of meat for special occasions as well as Kuby's and other purveyors for quality meats. American Butchers is a collective of Nebraska ranching and farming families that is marketing their Artisan meat here at the Farmer's Market and I can tell you their meat is beautiful. Half and quarter cows are brought here to Dallas and can be butchered to your specifications; but what they have in their cases is wonderful. All of the meat looks perfect. They had cooked some samples of flank that were soooo tender. We bought some Jalapeño Cheddar Summer Sausage for $9.99/pound that was lean but delicious. You could see the diced Jalapeño in it and chunks of cheddar cheese. We also brought home a lean black pepper salami that was equally as good. We'll be back to shop some more. I was very impressed both with the meat and their professional and knowledgeable service.

Fun and interesting store. Eclectic array of cooking products, t-shirts, food, and local novelty…read moreitems. I purchased some really great BBQ seasonings there. Staff was friendly and attentive. Recommended!

Bring back the hamburger packages!!!…read more Always bought for years - now you stopped doing it - so I'll stop going to yall!

Best butchers in Dallas, ! Always fresh, best cuts of prime…read morebeef and pork. Have been a steady customer for 15 years!, only place that had a leg of Lamb for Easter dinner.

I got T bone steak = $35…read moreRib eye =$44.3 2 pounds of boneless porkchop = 25 3 packages of boneless chicken breast = $46.25 Total $150.55 Why chicken and pork are as expensive as t bone and rib eye steak combined ?? I feel like I got ripped off and theres no price tag on anything at all. If I buy these in NY butcher it would be half the price

Texas Slab is a great meat spot with friendly service and high-quality cuts. The staff is helpful,…read morethe meat is fresh, and everything is well priced. Definitely a place I'd recommend.

I have been getting my jerky for many years from Texas Slabs. The meat is always fresh and the…read moretaste is amazing. When I am not able to visit the store, I order online.

For over 35 years I've used Kuby's. I even used to air express frozen meat to them when I was out…read moreof state. David has created a unique computer program that assures the butchers get accurate instructions and are able to track your order. You get the animal you take in . This isn't some small part time operation, it's a highly organized profession plant. I have friends that fight over getting their sausage and salami when I share. They are diligent about how roast etc. are butchered. The smokers are industrial custom made in Germany. Someone complained about the smoked links casing being tough . Don't grill just simmer in water they are very flavorful.

My son shot a deer and had it processed here. What an amazing place to have your game meat…read moreprocessed. Really happy with what they offer. They have the discipline of the food down to a science. Kuby's was established in 1961. After nearly 60 years in business they have perfected the process. All the meat we had processed with Kuby's was cooked. We ordered bratwurst, spicy breakfast links, hunters stick, smoked link, and a venison salami (jalapeño/cheese), it's all shamefully delicious! Everything comes in large bags that has colored twisty ties. Those ties tell you what you have in the bag. Anyhoo, We got some incredible meats. I'm using my Cabala's commercial grade sealer to seal 50 plus lbs of processed food. I think this will be an all nighter to seal it all. 2017/37