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I ai Sushi

3.8 (177 reviews)
ModerateSushi Bars, Ramen
Closed 4:30 pm - 8:30 PM

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I ai Sushi Photos

Business Info

I AI SUSHI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Good for groups

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Recommended Reviews - I ai Sushi

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Reviews With Photos

Christine S.

Very traditional to small restaurants you would find in Japan! The server comes to you when you ring the bell (pretty common in Japan, especially in non busy tourist areas) witch is uncommon in the states, but nice if you don't like waiters hanging out at the table while you figure out what to order. I came in for traditional cold soba, and that's exactly what I got! I got the krab Rangoon to start, and they were pretty tasty! The real star was the cold soba! It was a good portion of noodles with the traditional dipping sauce. It came with a plate of assorted tempura vegetables and shrimp. The tempura was a little oily, but it wasn't heavily battered. (American tempura usually comes out heavy, but this was light and crisp)! I highly recommend them if you're in the Tampa area and want traditionally inspired Japanese cuisine close enough to the real deal!

Isabella G.

My boyfriend and I decided to give this place a try on Monday night and everything was super good. The rainbow roll was my favorite, super flavorful!

Katsu and soba, pork belly udon, Okonomiyaki Pork
Marco G.

So many places offer authentic expensive Japanese food or Japanese styled foods however this place has authentic Japanese dishes that won't break your wallet. While I love sushi what I really came here was for the soba and okonomiyaki, both dishes being some of my favorites from my trip to Japan. I ai Sushi did not disappoint, from the gyoza, to the okonomiyaki served on a hot pan, to my katsu with soba and my fiancé's pork belly udon. Everything was super flavorful and served quickly, it really reminded me of my trip as well as some authentic places I tried back in NYC, I'll definitely be back. I won't call it a gripe but you could say that the owner/host was pretty quick about getting you served so don't expect amazing customer service but she didn't seem unapproachable either, just in a rush. I'll be back for the sushi and the takuyaki!

Shabu shabu
Kristi L.

I wish I could like this place more, but I don't. I can't. The part I love is the authenticity of options. That alone would make me come back for more, if the actual execution and authenticity of flavors were good. They serve all the types of Japanese food I love in recognizable (traditional) format, but the food itself just isn't that good. The ramen is just okay, something you'd maybe get at a festival food stall, certainly not in a ramen restaurant in Japan. The curry is abysmal. Please google what Japanese curry looks like, then look at the pictures on this Yelp page. It hurts me. The shabu shabu looks really nice. The cuts of meat are consistent, the vegetables are fresh, and the tofu is perfectly cubed. But shabu shabu is ALL about the dipping sauce (because you're just boiling everything in water), an area where I ai Sushi doesn't deliver. This dish comes off very bland. And, as other Yelpers have experienced, the service is not welcoming. This is the very untraditional element that ruins the restaurant for me. Japanese restaurants are welcoming, no matter how divey they are. They do NOT have to smile at you, which is a common complaint on Yelp that I don't agree with, but they SHOULD be nice to you. You're trying to support their business after all. At the end of the day, I won't go back to I ai Sushi, no matter how much I love the bilingual play on words, because I don't feel welcome and the food is not satisfying.

Inside of the restaurant - the orange folder is the very large menu with so many wonderful choices!!!
Stephanie S.

Hidden Gem as a person who loves Japanese food this was the most authentic tasting food I have ever had in Florida. They also have amazing prices. When you walk in it looks a bit sus but give it a chance sit down and eat the most incredibly delicious food! I seriously can't wait to come back.

Condiments at the table
Shuné D.

Home-down, modest, peaceful, and quaint. Just a few words to describe this restaurant. I can see why this has an underground local following. Periodically, I'll come here for lunch when I'm in the mood for sushi and noodle dishes. Something as simple as their spicy tuna with avocado and/or the spicy tuna with cucumber lunch combo, ramen, etc. just hits the spot. They do a good job with their flavors/spicy seasonings. Owned by an Okinawan family, the people who run this restaurant are quiet, sweet, and willing to provide good customer service. They give you a few interesting condiment options at the table to add to your sushi entrée. For example, in addition to the usual soy sauce, they provide Sriracha, soy sauce, eel sauce (Refrigerated), spicy mayo(Refrigerated), and nanami (or ichimi) togarashi seasoning. Based on my experience during the daytime, the service was relatively and surprisingly quick (Possibly because it was not during the weekend or night). It's definitely a nice go to casual sushi spot.

Ramen
Boon C.

Rare Authentic Food No. 23 I Ai Sushi is authentic Japanese street food. Of course the sushi is available. But there are other dish available. Since this is mom and pop shop. The owners are the waitress. I saw some reviews in the past. I think they have changed their system a lot since then. Before it they have menu in Japanese and customers take a lot of time try to understand what they eat. Now they just have pictures at the entrance and you order and paid at the entrance. Easier and cut down the time try to explain and make the process slow. We have order the Ramen and grilled squid. The squid was slice after grilled and go with their home made sauce. The ramen is close to what we have eat in Japan. As a result we like their authenticity.

Coty S.

Do you know what Izakaya is? Some people call it the Japanese equivalent of dim sum, I call it small plates of bar food. At I Ai, it is more of a family atmosphere than a bar atmosphere, but the small plates are where its at. Not as good a those yakatori houses at St. Marks (NYC), but it cures the cravings. It was a little difficult to find, located in an office complex called Fountain Oaks off of Waters Ave. near the intersection of Dale Mabry, next to an Albertsons. We arrived here as soon as they opened, and the was only one other table there, so we were able to get fast service. The entire dining area could hold probably 40-50 people if maxed out. Decorations are quaint and the atmosphere is quite comfortable and family oriented. The menu posted here on Yelp is just their to-go menu, their dine-in menu is way more extensive. Also, make sure to check the overhead dry-erase boards when you enter for Chef recommendations, specials, and in stock-items that may not be on the menu as well. We were not charged for free refills on pots of delicious hot green tea. Their sushi is decent and to the point. So don't come here expecting anything creative or inexpensive because it is exactly the opposite at I Ai in the case of sushi only. The said that their most popular roll is the Special Mexican Roll ($9.00), so I gave it a try. It was very solid, with the perfect rice to filling ratio and decent flavor. However, it wasn't nearly as exciting as their kitchen items, and not much different than sushi I could find closer to home for the same quality and price. In my personal opinion, I will not order sushi here again, because their cooked kitchen items are so delicious and inexpensive- it is like nothing else you will find in the Tampa area. Don't get me wrong, the sushi is solid, but there is so much other food there that I prefer. If you are looking for homemade Japanese food, then this is your place. Nothing is too fancy. It is great to taste and experience foods that Japanese people would like to enjoy on an everyday basis, not just special occasion. My husband referred to some items as "diner food." The Okonomiyaki ($8.00) is a Japanese pancake similar to Korean Pajeon. It is a vegetable pancake that contains pork and covered in a sweet brown sauce and mayo, then a sprinkle of dancing bonito shavings. The serving is very large, enough for an entire meal with maybe a side of soup or salad. This pancake only comes in one house flavor, usually shops with specialize in this dish and serve up many custom and specialty flavors, but I Ai just has one for you to try. It is delicious and crispy, while being creamy, tangy, and smokey at the same time. The Age Tofu ($4.00) is served up my favorite way, where the cubes of fried tofu are floating in dashi broth with shaved radish on top. So you eat it with a spoon to get a bite of tofu and some delicious broth at the same time. The Sunomono ($4.00) was bright and refreshing with cucumber, crab stick, and a sweet shrimp on top- all covered in a sour citrus dressing. I always have to order the Omusubi (Onigiri) if it is offered, especially when they are only $2.00 each for your choice of mouth-watering bonito, plum, or salmon fillings. They are the side of a small hamburger and just as filling, so watch out. The Soy Sauce Ramen ($7.00) was a large serving and the noodles were perfectly chewy with flavorful broth. I was a little confused from the other photos posted here of small vegetable side dishes, which made me assume that I Ai served up complimentary side dishes with an entrée. That is not the case. Most of the side dishes (similar to Korean banchan, but not complimentary) range from $2.00-$4.00 per serving. We tried the Yama Sengiui ($4.00) which was julienne strips of slimy mountain potato-like root. Sally recommends trying it graded with tuna for the same price next time, and we will. The Shabu-Shabu is what I came for. While they had many stone pot soups- the cook at your table experience of Shabu-Shabu was $28.00, and I just was not ready to pay that much per person yet on my first try. I can definitely see I Ai having many regulars because of their cheap menu, delicious food, cute atmosphere, and fast service. We will definitely return to try more items, since we probably just scratched the surface here today. As I said before; it is impossible to find everyday Japanese food like this in the Tampa area. Maybe in New York City, but not here, so I feel very lucky to have found I Ai. I was very impressed when dining here, and also had a fun time. Compared to other establishments in Tampa- 5 stars. Tons of food $44.41 before tip

Grilled squid
Tina J.

We wanted to get some authentic Japanese cuisine and I've had this place on my list for a while. Having read the reviews about the service, I wanted to try this place on a day where I was extremely patient. To avoid horrible service, we figure we'll have dinner super early. We got there at 5:30 and it was just the two of us. The waitress took our drink order. We knew we wanted to start with an order of the grilled squid as an appetizer. When I told the waitress that I was ready to order our appetizers, she went and got a woman in the back, who I assumed is the owner. I told her I wanted to order the grilled squid for our appetizer. She then tells us to only order when we have our whole order ready, not just appetizers only. Again, it's just me and the hubby in the restaurant. So I said, sure, no problem, as I already walked into this place knowing it's going to not the best service I will ever receive. The owner walks away, and then starts mumbling in annoyance in another language. Seriously?! I guess ordering an appetizer to start off with must be a huge hassle for her...seeing how she's so busy with nobody except us. So within 2 minutes we have our COMPLETE order ready, and the squid comes out...guess it wasn't so hard to get my appetizer made when I ordered it. So we give her our complete order and was looking forward to trying the squid...then to be immediately disappointed to find out it's room temperature- totally not worth it! Again, mind you, it is just us two. I would totally even make an excuse like oh she was busy with so many orders, that she threw it on the grill and lost track of time and thought it was sitting there longer..who knows?!..but seriously???? Just us. We got the Nebeyaki udon noodle soup, the broth was not flavorful and the fish didn't even taste fresh- almost borderline spoiled- don't bother with ordering this. We got the Sukiyaki (sliced beef & veggie stew). The beef was good but the broth was a bit sweeter than I would prefer. We also ordered the Tonkotsu ramen, which was alright. It's not the best nor the worst I've had in Tampa Bay. Overall, I do not plan on returning. Though I knew ahead of time the service stinks, the food itself wasn't even worth the attitude and horrible service. I will spend my money elsewhere.

outside
Clarissa A.

This is my favorite Japanese restaurant right now! Great and authentic food. The ramen and karaage are my favorite menu items. The only thing missing from the ramen is the egg. Please bring back the okonomiyaki and omurice! Also note: you must ring the bell for service. It is a calm and quiet atmosphere with no rush or pressure from the servers which I also love.

Loren T.

Food was ok but I really went for the okonomiyaki. Sadly even though it is listen as a meanie item on yelp they do not make it any longer. I repeat. This restaurant does NOT make okonomiyaki! Got sushi instead. Was pretty good.

Sashimi tempura box for lunch - every part was quite good.

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2 years ago

Authentic Japanese cuisine! I lived in Japan and it was a joy to get to try real Japanese dishes at this restaurant. Can't wait to go back!

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