What a delightful little gem this is! We stopped by our first night in Copenhagen and were turned…read moreaway with no reservation. We were able to secure a reservation for the next night though and it did not disappoint! All the food was delicious and fresh...pepper steak and the mushroom soup are a must-try here! Service was friendly and swift and prices not bad - definitely recommend!

This cozy, intimate restaurant is a must try while in Copenhagen. This was my favorite meal while…read morevisiting the city. My peppercorn steak was cooked perfectly and so flavorful. The soup was also delicious. The portion sizes were more than filling. There are many highly rated restaurants in Copenhagen, and I would definitely recommend this one for its quality and value.

Ease of reservation - very good Food - very good…read more Hake entree was perfect but not as flavorful as Jerusalem Artichoke which was superb. Ambiance- we sat street side with a lovely breeze.

Restaurant Tight serves elevated food in a casual atmosphere. Everything was executed well. I…read moreordered and enjoyed: * Mushroom toast: shiitake mushrooms, candied chestnuts, truffle cream, and organic crystal cheese * Surf'n'turf: beef tenderloin, tiger prawns, mango salad, and brandade croquettes * BBQ pork ribs, potato gratin, and Nordic coleslaw with roasted almonds and apples * Bailey's parfait: dark chocolate cake with forest berry foam and blueberries I saw someone order the burger which was sandwiched between focaccia bread -- that looked delicious. I want to return with a group next time, so I can try more dishes.

great food, service and atmosphere . we had a wonderful time and our server was spectacular.read more

First of all, Pluto is a beautiful place, wooden tables, industrial look but warm with soft light…read moreand great energy. We ate so well, the sardines, the confit quails, the duck pâte and the cod, all delicious. Chef Sara is formidable! They also have a great wine list to pick from. The service was excellent, friendly and efficient. Overall, the best dining experience I had in Copenhagen. I'll come back.

this was the best place! all the servers were friendly, polite, attentive. everything we had was…read moreamazing.

This was our first meal in Copenhagen and what a great way to start our trip. We came here for…read morebrunch around 11 AM and absolutely loved the food. I got the following: - Cinnamon Roll: delicious. - Falafel Bowl: incredibly tasty. The lentil salad it comes with was my favorite part. It's crunchy and so flavorful. Highly recommend. This place is open early morning till late night. So definitely try it out.

I visited the place in connection with the Dinning Week CPH…read more We were welcomed with a smile and the service all night was very pleasant. We had the wine menu which came with a boring white wine, decent red and a great cocktail. The food we had was very enjoyable and tasted great - especially the desert "citronmåne" - was amazing. The sad part about was that when finished I was not close to being full, which is a bit of a shame. Simply just adding more e.g. potato mos would have done the trick. Thanks for a good experience anyway.

Brdr. Price was very warm and cozy inside with a pretty decor, and the service was very good - as…read morewas the food that we ordered. We had the ox, fettuccini bolognese, mackerel, pepperonata, and the green salad. They were all delicious (the salads were as delicious as a salad can ever be). The ox was probably my favourite - it was served with some kind of gravy and was very tender. The meal also came with a fresh loaf of sourdough and house-whipped butter, which was also a highlight. We loved this place and would definitely come back again.

An elegant place for dinner alone or with a small group. I went for the Steak tartare, which is…read moreimpossible to find in the States, and it was delicious. Prices were big city reasonable. A great place for date night.

Besides an excellent breakfast every morning while staying at the hotel, the restaurant delivered…read morehuge for the wedding reception. Enjoyed the great smoked salmon on a hard roll with cream cheese and tomatoes every morning. Fantastic coffee and cappuccino to boot! Superb eggs, small pancakes, sausage and bacon along with fresh bread toasted. Nice free wine happy hour on Friday too! Comfortable seating in a large indoor skylit courtyard with plantings and moss walls to make any Biophiliac happy. Not HC accessible and could use railings to get to the kitchen for their breakfast spread is the only negative. Dinner reception for 34 diners was fantastic, best potato starter ever. Chicken was perfectly prepared. Dessert was a feast for the eyes and mouth Service was quick and very helpful and transparent. Price was reasonable for quality and quantity.

Great restaurant in Copenhagen. The waffle dish was amazing and I wish I could have it again…read more Everything was cooked perfectly. However, the schnitzel was a bit too salty and the tartare was too soft. The radish did however help with the texture a bit. The oyster dish was tiny but worth the delicious bite. The best thing was the service. Everyone was so kind, attentive, and knew the menu/drinks very well. The ambiance of the restaurant is also great and cozy.

Our hotel suggested the restaurant and made the reservation.Before going, I didn't know what to…read moreexpect. I just wanted a good meal. It's located near canals, a museum, and several bustling restaurants. It's in the original Noma space, so most customers have high expectations. Atmosphere: The interior is Nordic chic, rustic and elegant. Even though we had a reservation, we were seated at a long table with other guests. At the time we were there, the angle of the sun hit me right in the eyes and I had trouble reading the menu and seeing for a few minutes. Their curtains are sheer, so they didn't help. The captain apologized, and said there was nothing he could do. Service: we were seated and given drinks menus. Everyone around us was served water, given menus and a description of what was available. Finally, a server came by to take our order, apologized for us not having menus nor water. I requested tap water, so I was surprised to be charged 30krone per carafe. Food: Every item shows technical proficiency and attention to detail. We ordered the schnitzel. It came with a small serving of fresh peas, cream, horseradish and a brown butter sauce. It was delicious. I would have liked more horseradish and peas. The sautéed leeks were served with salad greens and hard to cut. They tasted fine, but a sharper knife would have been appreciated; through our meal, no one came by. We also tried the hake. It looked small, but was very filling.

Lovely grime-y Euro-comfort food with blues on repeat…read more The decor and atmosphere is certainly blues inspired but run by hipsters. It's grime-y in a charming way but stay away if any grime bothers you. It's dingy on the inside with some nice sidewalk seats, but reeks of old cigarettes either way. Lots of folksjust hanging out for some drinks and people watching. For this they had high chairs and baby friendly. The service is great. They give of the air of not GAF but are actually attentive and charming. Food came or relatively quickly on a Friday night which was good with a hungry child. They were happy to explain things on the menu and even suggested a few things for substitution. Funnily everyone comes into the restaurant, loclas and tourirsts alike, acting confused where to sit or if there's a queue and after a dramatic pause the barkeep tells them to sit wherever and right on. The food was good. The menu looks very basic and doesn't do the food justice. The 3 salads accompanying each meal are listed without description or fanfare. You don't know which ones you'll get. We got four different ones in combination for two entrees. Even the chicken satay we ordered for our little one came with two salad sides. Two out of four were great, the others bland. Each salad is about 1/4 of a cup, fairly small. The sesame seaweed with ginger and heirloom tomato salads rocked. The guacamole (really just smash avocados without seasoning) and cabbage salad (no dressing, plain with two honeyed almonds on top) were uninspiring. We got the Manilla tofu and beef lasagna as the main dishes. The Manilla tofu was cooked just right with great sauce and an ample portion of protein compared to your average Nordic experience. The beef lasagna was decadent. It was more reminiscent of mousaka than lasagna, cheesy, pillowy, creamy, and very thin Al dented pasta. Not a whole lot of meat but very flavorful and filling. The drink list was pretty good. I had a nice primotivo for only 55 Kr. Whole bottles are reasonable finds at good prices. They also serve half bottles I'm carafes. Good brew selection too. Prices were fair for the fare. Much less expensive than many surrounding restaurants. Overall, great spot. Good to hang or eat. Not pretentious but just good enoufh food.

This is a small, vegan restaurant. We are not vegan, but after several days eating out at…read morerestaurants with few vegetables on the menu, we decided to give it a try. The food was delicious! I had a stuffed sweet potato, and my husband got the burrito, which was full of beans and salsa, and came with guacamole and a side salad of shredded carrots and cabbage. The service was also excellent.

Really great food and service on a great location. We had the 5 course menu incl wine and…read moreeverything was perfect. Highly recommended.

This review is for the Salt Bar food- not the main restaurant. Probably the worse cheeseburger I've…read moreever had- meat ok Condiments not. Mayo for the so- so fries which is the custom I guess. Indifferent, lackadaisical service. The icing on the cake... burger was $32 USD. Wouldn't be that much At a Four Seasons- and at least it would taste good

On a trip to Copenhagen with my cousin and his partner, they told us about their favorite…read morerestaurant anywhere, so we had to go. At Den Lille Fede, they offer a 5-course and a 7-course meal, both with the option of wine pairings for each course. Since it was a special occasion, we went for the seven course dinner with wine pairings. Though I'm not usually a white wine drinker, favoring bold reds instead, I tasted three white wines that became instant hits because of their complexity, balance of acidity and refreshing minerality, accenting the dish paired with it. A few of the most memorable courses were: umami beans, egg, and truffle; fried hake fish with paper-thin potato slices and roasted malt (even my seafood-avoidant partner said she loved this fish); ribeye and beets with a tangy and savory refined BBQ sauce; and raspberry sorbet with peach and cream. Though it can easily become an expensive evening, especially for traveling Americans and others who aren't used to above-average Scandinavian pricing, I highly recommend Den Lille Fede for a special occasion and the experience of a long meal, vibrant flavors throughout a variety of interesting and beautiful dishes, and the professional and accommodating staff who led us through the meal. Expect to spend between $44 (for 5-course meal with no beverage pairings) to $113 per person (if you get the 7 courses, the wine pairings, and cava and coffee.

Food tasted good but the dishes were ridiculously small and service was slow. This place is…read moreallright but after a 5 course meal I still need to go for a kebab or shawarma.