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    Hype Tea Boba - Westminster

    4.1 (10 reviews)
    Open 10:30 am - 9:00 pm

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    HYPE TEA BOBA - WESTMINSTER ATMOSPHERE

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    2 months ago

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    2 years ago

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    2 years ago

    I love paying 9$ For a drink, they don't even bother to fill up all the way, even if it's just with ice

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    3 years ago

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    2 years ago

    pretty good boba, the place is really nice and modern. nice vibe overall and i would recommend.

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    3 years ago

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    Faifo Noodle House

    Faifo Noodle House

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    On my search for the best Pho in Denver, I visited Faifo Noodle House last year and got their Beef…read morePho with extra Beef Rib. The broth was deep and aromatic and the portion size, especially with the beef rib, was massive. Everything was so impressive that since that visit, this place has been on my regular rotation for pho. Beside Pho, they have a few other offerings, one of which is rather unique. For the more adventurous, Faifo offers a spicy beef pho. This is a dry-style pho serves with all the fixin' and a spicy sate style sauce that makes for an amazing meal on a hot day. It also comes with a bowl of pho broth for satisfying sips between bites. This is easily one of my favorite dish on the menu and a must try here. Beside that, I've also had their Bun Bo Hue, which is pretty dang tasty. The broth is very tasty, though not as funky or spicy as ones I've had in Vietnam. Nonetheless, it's a mighty tasty bowl and something to get for the colder days here in Denver. Both the Bo Kho and the Banh Canh are also very good as well, though not a must compared to other dishes on the menu. Overall, Faifo is a great Vietnamese restaurant. The value is also tremendous given the portion size. This is an easy 4/5 for me.

    Wow, how fortunate are we to find this unicorn of a restaurant that serves bò kho and many…read moreVietnamese staples. Their bò kho definitely reminds me of my father's recipe, which is rich and not overly sweet. This aromatic Vietnamese beef stew is a fragrant broth infused with lemongrass, star anise, and spices. It's a bowl of distinct and complex flavor profile that balances savory, sweet, spicy notes, with a vibrant brick-red color from the annatto seeds. The cuts of beef shank, flank, and chuck were soft so you know they spent hours simmering to achieve this level of tenderness. The deep beef profile is highlighted when adding bean sprouts, Thai basil, lime juice to cut through the richness and carrots provided a natural sweetness to the savory broth. Bánh canh is a Vietnamese noodle soup featuring thick, chewy noodles made from tapioca flour, rice flour, or a mix, served in a flavorful broth with various toppings like pork, shrimp, crab, or fish cake. The broth is clean from the hours of simmering bones to create a savory, collagen-rich base. You can taste the freshness of the soup garnished with fresh cilantro, green onions, fried shallots, lime, and chili oil. Plus you get a boat load of proteins and garnishes - shrimp cake, imitation crab meat, shrimp, quail egg, mushroom, tapioca noodle, onion, cilantro and black pepper. We'll be back and try the bún bò huế and cá ri.

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    Hype Tea Boba - Westminster - bubbletea - Updated August 2026

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