Very impressed by the combo dinner meals - seemed good quality and quantity. I didn't feel like…read moreanything had too much spice or salt. I normally end up feeling super dehydrated after Chinese takeout foods but this didn't leave me with that feeling! Had the chicken red Thai curry, the pepper onion steak, and sashimi dinner. The miso soup which came with the sashimi came in a smaller container than the other soups which I found odd but it was tasty! Wish it came in a larger size. People ordered other items and were satisfied with their meals too. I'd go back and order take out again!

This review is for delivery only. My daughter and I were…read morelooking for another place to try some good Asian food. We decided to step out on faith and try Lucky Star Asian Cuisine. Delivery was on time and food arrived warm. We decided to try the General Tso's Chicken/ w brown rice, which was pretty good. It was sweet and spicy. The chicken was good, moist and flavorful. 8/10 We also got the Hawaiian Chicken. It wasn't what I was expecting. It was fried chicken breast sitting on a bed of lettuce, fruit/a few pineapple chunks and cherries. It came with a sweet and sour sauce. By everything being separated in the dish, there was no infusion of flavor, which made it dry and uneventful. I wouldn't get this again. 5/10. We also got the Crab Rangoon (cheese & crabmeat inside). These did not transport well. They seems wilted and probably need to be eaten soon after taken from cooking. Plus they were very stingy on the cheese and crab inside. 4/10. Spring rolls too, as a appetizer. They were just ok! Again, just needed more inside the roll. 4/10 By this being my first time trying this restaurant it may get a better review if I visited. So hopefully I'll do that in the future .

Simple, quick and good food! I ordered online but we ate inside. Food was ready when we got there…read more Me and my husband shared a hibachi shrimp and chicken platter with vegetables and white rice. Great portions to share and good taste. Good yum yum sauce. Staff is nice and restaurant is clean. Just an FYI, that this is mainly a take out place, it has some seating inside to eat but it's not a big restaurant.

I got a combination platter with steak and chicken over rice. The portion was large. I requested…read morethe steak medium rare. Some pieces were chewy and not tender. The chicken was tender and juicy. The service was quick, friendly and helpful. The restaurant was clean and I was the only one dining there. They appear to do a very good takeout business. I will return.

Was looking for some good Chinese takeout and decided to give Dragon and Phoenix Express a try. The…read moregeneral tso chicken combo was delicious and you get a discount with cash payments, it's a great spot when you're craving some quick Chinese food. Definitely worth checking out!

I have ordered food from here often. It's always delicious & comes quickly. I happen to like…read moreeverything steamed clean with sauces on the side and they are always happy to do anything they can to grant your wishes. Sometimes I'll ask what seasonal veggies they have available and they'll make up whatever I ask for. It is family owned and operated. They are wonderful! I highly recommend this restaurant for takeout or delivery and have been a loyal customer for over a decade

New South Ocean is a Chinese run Asian Fusion kitchen that slings sushi, limited Thai and full…read morespread Chinese cuisine. At one time there was table service available, but these days there are tables but no service. You can stay and eat, but you have to order and pick your food up at the counter. Takes some getting used to, but I chose to get my Combo of Orange Chicken, Fried Rice and Egg Roll to go so I could enjoy my repast from the comfort of my own kitchen table. Management was friendly, but declined to prepare something off menu (Orange Beef) because of a lame reason of order size. I would have paid extra to get what I wanted, but he wasn't interested in negotiating. Okay. His loss. In fact, I liked what he served. The Egg Roll was crisp, hot and full of pork and shrimp pieces along with cabbage and sprouts. Much above average. The Orange Chicken was also decent. Not over-breaded, with a pleasant tangy spiced amber colloid that coated the chicken chunks and held its heat. It glooped well with the fried rice, which was freshly made with a goodly supply of pork and veggies. Again, all this was above average for a take out house. PRO TIP- I grade Chinois Americano cuisine on a different scale than old world traditional Mandarin/Szechuan or Shanghainese wok work. I appreciate the historic necessities presented by immigrants cooking what was available in the new world rather than their haute cuisine from Asia. The locals got accustomed to that style and tend to prefer it to this day. Personally, I love them both, but can only get the original at home, and have to go out to get the Chinese American variations.

This place is close by, wanted to try somewhere new and maybe easier to get to. Placed the order,…read morewent to pick it up, and just wasn't impressed at all. A one and done for us. None of the food wowed... Flashbacks to finding staples in my food when I saw they stapled the Styrofoam shut, haven't seen that in probably longer than yelp has been around. As I'm planning a Christmas eve menu with my family, I already know I'm making a better wonton soup than this place did.

Great little local place. The food was your standard, greasy, delicious Chinese food. I'm a big…read morewonton soup fan, and I enjoyed it from here. Some places tend to get it wrong and it tastes weird, but not here. It was the quintessential wonton soup. The lo mein and spring rolls were great, too. The person who took my order on the phone was fast and attentive, and the person who gave me my food when I picked it up was very nice. It's a cash-only place, but I was able to take money out of the ATM inside, nice and easy. I definitely recommend if you're looking for that nice American Chinese food experience.

This hole in the wall spot is a great take out/delivery for a lazy night of comfort food. They're…read moreprices seem a bit higher than what I'm used to for Chinese food, but I think the slightly larger portions make up for it. If you are about to order from China Wok just remember, they are cash only, and parking outside to pick up is almost impossible.

I ate the house noodles and the deep fried scallion pancake. I dined in and while it was a little…read morebit cool inside--bring a jacket in winter--I'll be back! I love freshly prepared noodles and I'll be eager to explore more of the menu.

I've been wanting to try this new Chinese restaurant on the Main Line and never made it to the…read moreprevious versions in the silver diner (love diner cars as settings for restaurants!). While were there, many Chinese-speaking people came in to eat and order out, which is always a good sign. It is a no frills, non-fancy place to eat (kiosk ordering, self serve plastic utensils). We focused mostly on the noodle dishes for this trip, and want to go back to try their other dishes (many which seem to be more geared toward the American palate, e.g, General Tsao's chicken). Deep fried dough sticks (you tiao) - 5*/5, I love these and have not found dim sum places in Chinatown that serve the light, easy to tear apart version of this anywhere and Sang Kee Asian Bistro does not offer this on their otherwise wonder dim sum menu. I am SO happy to find this and will be back again and again just for these. Along with some hot, sweetened soy milk to dip them in, this will be my special treat/snack go to item at Taste of Chang'an. Hooray! Pork & Chives dumplings - 5/5, these are very good dumplings and although I like the filling I make better, I am unwilling to make my own wrappers so I can imagine ordering these for takeout in the future as an appetizer for a party. Hot & Sour soup - 4/5, good overall but could use more hot and more sour. I appreciated how the broth was actually not broth and not as gummy as some hot and sour soups can be. Changan Biangbiang Noodles - 4/5, I appreciated the hand pulled noodles but found the ratio of pork belly pieces to the amount of noodles to be too low so after eating my way half through the bowl I had only noodles left. Flavors are good, but the next day I did not want to eat my leftovers which is a sign. Pork Ribs Noodles - 4/5, my son had this and he and I agreed the pork ribs were more flavorful than the pork belly pieces in my noodles. He also had many leftover noodles with no more meat, and did not want to eat the leftovers. Sauteed Spicy Chicken Noodle - 4/5, my husband had this and it looked more like a chicken/green pepper dish on a bed of noodles. Leftovers had a good ratio of all items in the dish and I did eat these the next day for lunch. When I go back, I'd like to try their zha jiang noodles, pork buns, scallion pancakes, and their other dishes. And I am so happy to have found somewhere on the Main Line where I can pick up fresh, hot you tiao!

Everything was great! This was our second time here and they're getting 5 stars but the experience…read morewasn't quite as good as last time, the orange peel in the orange chicken was very strong and for some reason the sesame balls we're served on what appeared to be slightly old shredded lettuce which wasn't with them last time? There was also a robot that now brings out the meals with a pretty obnoxious song that plays as it travels throughout the restaurant. The rest of the food was great though and I was pleasantly surprised with the spicy soup dumplings! It was quite a unique experience as we've never had dumplings with broth in them and the flavor was amazing. It was a little too spicy for my wife but I thought they were phenomenal. The staff here is always very pleasant and the prices for all the dumplings are absolutely fair. The regular entrees aren't really worth it when you could get more for the same price and quality at any Chinese takeout joint. This is somewhere to go for unique dumplings and fun desserts, we will be back!

Solid place in the Philadelphia suburbs to grab Shanghai and Hong Kong specialties. I stopped by on…read morea Friday morning (they open at 1100, and I arrived at 1130), and I had the restaurant to myself for most of my meal, which consisted of wonton soup, beef chow fun, and Chinese broccoli with garlic. The food came out quickly, was hot, and tasty. The wonton soup featured a delicate broth, plump wonton, and generous portions of seaweed, thinly sliced fried egg, and green onions. The beef chow fun and Chinese broccoli portions were very generous. I needed up taking half of each home for another meal. Overall, the service was friendly and efficient. The decor was Asian in flavor, and seating seemed ample--there was maybe enough space for 30-40 patrons. When I drive by, it often seems busy, so it wouldn't hurt to take advantage of the online reservation system, order ahead and take out, or delivery. There is an ATM inside if cash is needed or preferred, but credit cards are definitely accepted. I look forward to coming back to try other items off the menu.

We hesitated at 1:30 on a Saturday afternoon because the dining room was empty! Very clean and nice…read moredecor/ambiance kept us there. Good decision! The Thai iced tea is some of the best that both my husband and I have had in recent years! We split the Lovely Couple, pork dumplings and veggie roll. I dont usually like veggie rolls but really enjoyed this one. Then we had the crab cake and Basil Fried Rice with shrimp. Beautiful flavors and really enjoyed this meal.

I'm pretty sure our food was microwaved. We ordered Pad Thai and it was brought out within 2-3…read moreminutes. The meat was very chewy and was some of the worst quality beef I've had in a while. The noodles were stale. Water cups were dirty and the service was not very friendly. Given that it was expensive for similar Thai places in the area, I would avoid.

This might be my new favorite Chinese restaurant!…read more Wanted to try somewhere because we weren't fully happy with the places near us. This was a little bit farther away, about 20 min. The menu had some slightly different menu items that you would find at a typical Chinese restaurant. I usually get generals tso chicken but wanted to try something different . So I ordered this lobster shrimp and scallop dish in pasta bowl. The pasta was dried and made into a flower looking bowl which was cool looking. I wasn't sure how to eat it, I put some of my meal in it and then broke some pieces off. The seafood in it was good sized pieces, not stingy like some other places are. There was 2 lobster tails, you pick them out yourself. And a couple good sized shrimp and scallops. Flavor was good. The wonton soup was very good too. Good flavor, good texture, soft wonton dumplings, not too salty. My husband ordered peanut butter chicken which was very good as well, it was kind of like chicken pad Thai, like that peanut butter type of sauce. I'm gonna tell him to make it like that next time he makes it. Oh also the ribs appetizer was very good as well! Had a good Smokey flavor. The chocolate covered fortune cookies were a nice surprise! We also got some regular ones as well. I definitely think this is gonna be in our rotation to go back here. Maybe I'll convince my husband to go to the shops around here beforehand. It's a pretty town but we never really go to this area.

I came here to celebrate Chinese New Year; the Year of the Horse. This is an annual dinner held…read morehere in remembrance of a couple who loved celebrating Chinese New Year and would always come here. I've lived in this community for a long time and have driven past this restaurant countless times, but yesterday was actually my first time dining here. Parking: There is a very small parking lot, so be prepared to park on the street. Since it's also in a residential area, street parking was a little challenging. We ended up parking about a block away and walking. We were seated in a private room and enjoyed several courses from the banquet menu. Drink: creamy espresso martini. It was ok. Hors d'oeuvres your own plate: Lobster shrimp dumplings Taro crab cake Firecracker spring roll with lotus root, shiitake, carrot, and jicama Grilled lemongrass chicken The lobster shrimp dumplings were delicious. The taro crab cake was pretty good as well. The firecracker spring roll was also enjoyable. The grilled lemongrass chicken was my least favorite it had a spice that didn't sit well with my palate. Next course family style which I like: Champagne Maine Lobster Lobster sautéed with shrimp, shiitake, and snow peas served with longevity noodles and ginger scallion sauce. The lobster itself was tender, but I'm not a fan of ginger, so that dish wasn't really for me. Plum Duck: Crispy duck served with broccolini and sweet rice with Chinese sausage. I loved the crispy duck skin, but duck has a strong flavor and I just wasn't in the mood for it. The sweet rice was a bit too sticky for my liking. Pinecone Crispy Seabass: A whole crispy seabass with pineapple, onion, edamame, sweet peppers, and gunpowder sauce. This was my favorite dish of the night. The fish was excellent -- crispy, flavorful, and perfectly cooked. I even ate the head! Five Spice Braised Short Rib: Slow cooked with sautéed green apple and gai lan served with noodles. The short rib was fall-off-the-bone tender, though I didn't care much for the noodles. We also had pineapple vegetable fried rice with shiitake, basil, tomato, snow peas, carrot, and egg. That was very good -- I paired it with the fish and duck. Dessert single serve: Lunar walnut cake Triple chocolate mousse Mango crème brûlée Fresh berries which were unripe strawberries so I didn't eat them The mango crème brûlée was my favorite dessert. Lightly sweet. Overall, the restaurant serves Chinese cuisine with a French flair. The service was good and the staff was very attentive. I would definitely return to try more dishes and I will absolutely be back for that crispy seabass again.