I also hate to give a bad review but I was looking for medicinal herbs. The clerk was friendly and…read morenice enough and even though I didn't buy the herbs I wanted, I found a few things to try. I honestly was embarrassed for the clerk when she quoted the price to me of $46. 46 for about 5 different herbs and a couple boxes of tea. Wow!

Was great all around.The fajitas were the best I've had.The environment is also always welcoming.read more

Do not trust this processor. Dropped off a quartered buffalo and they "lost" two backstraps. Their…read moreexcuse was that it was ground with the other meat. I asked for a refund of the over $1000 processing fee and they flat out said no. They gave me replacement hams cut up and labeled as ribeye, but nothing close to backstrap. Do not trust these people.

Their meat and cheese is really good. We mostly come for their dog bones. Big pkg for $5.38.read more

It has been a year since starting to go here. A friend of mine wanted to know if halal vs…read morenon-halal meats tasted different. So being the non-Muslem, I decided to help him decide. It is located in an old strip mall behind another building. This lead to no front door parking. So I found a spot and walked over. It is a small store with groceries to the right and a meat/butcher counter to the left. The store only had a couple of customers in it at that time. I strolled around the limited groceries and they had the basics. Then I wandered back toward the meat counter. Dividing the two sections I found precut meats. This is when I decided to do my test on chicken breasts. Couldn't find the full breasts so I went with smaller cut pieces. Just an FYI, you can request any cuts of meats at the counter. But I didn't want to wait so I grabbed and headed to pay and go. The results, BTW, halal meat was more tender and tasted the same and prices the same

Austin Meat Market is one of the best grocery stores in North Austin. It has a very good mix of all…read moregroceries, grains, noodles, and most food items. The service is excellent. All meats are fresh and organic. Also, the store is very clean. The location is convenient off of 620N. We go there quite regularly.

Absolutely The BEST Club Sandwich Ever. So good that I looked up the phone number and called to…read moretell them! U gotta go check it out! Btw-you can't have a sandwich without chips and a pickle, so they include both with your order. Try it and you'll say Booyah!!! David T Sine AKA Coach

By far the best sandwich bread ever! We had the chicken salad on homemade wheat bread as well as…read morethe BLTA on pumpernickel. The chicken salad was big chunks of chicken and just enough mayo and celery to hold it together. Delicious and so fresh! The ladies making the magic were smiley and friendly, so we know we'll be back!

This place is awesome! I go here for all my butcher purchases! I am tired of eating red meat that…read more"glows red". It's not supposed to be that color! The chicken is on point . Very happy this place is here. We have needed a place like for a while.

I had been meaning to try this new butcher shop since it opened but only finally made my way over…read morethere to buy steaks for my Valentine's Day dinner. OMG, let me just say they turned out insanely delicious. I always buy my beef, chicken, pork, etc., at HEB and I usually get the "Prime 1" category of steaks and burgers. I always thought my steaks and burgers were good but now that I have had real, fresh cut butcher shop steaks I will never go back to grocery store meat again. The difference in quality was very apparent. The steaks I chose were thick filet mignons (tenderloin), about 2 inches thick. Every bite was perfect, not a single bit of fat, chewiness or toughness. It was of the same quality you'd get at a fine dining steakhouse downtown. I also bought a pound of ground beef, a pack of wagyu hot dogs and some beef jerky but have not tried them yet. They had some gigantic cooked meatballs on display that I have my eye on for another night. The various types of marinated chicken breasts looked really good too. In addition to the meats they have a wall of interesting dry goods like sauces, chips, etc., and a cold section of prepared side dishes as well. Pricewise, if you usually buy the HEB basic beef and chicken like their Hill Country Fare line or the tubes of ground beef, then the meat at the butcher shop will be significantly more expensive. On the other hand, if you usually buy the more pricey Prime 1 or Organic Grass Fed lines of beef and the Mary's Free Range Heirloom chicken or Central Market Organic Air-Chilled Chicken, then the prices here are quite comparable, in some cases even less. They run complete meal specials and deals on their website and they offer a loyalty card program you can join for free to get more discounts. Lakeway and Bee Cave people, please give this place a try! They need our support.

Love Dutchman's! Great meats, sides and customer service!! I'm so glad I don't live far from it.read more

The best freshest of meats and cheeses and the very best of service!! And the best customer service…read morealso!

Love that this is student run. We get a prime rib each year. It's cost a bit but it is smoked…read morewonderfully and super tasty.

I've heard some great things about the meat lab & market & decided to give it a try! I was greeted…read moreby a very polite young man who answered all of my questions about their meat. I picked up a 2 LB tri tip, 1.25 LB t bone steak, .75 LB filet mignon & 1.5 LB 80/20 gr beef for $38! All meats are USDA Choice or better. I also put in an order for some additional cuts that weren't currently in stock, and I'll pick them up at a later date. I can't wait to fire up the grill & toss on a steak!

Funny how you find things while on the road. I was looking for something to bring back from Texas…read morethat wasn't beer or coffee. Jerky was suggested as an option so I ended up doing a quick search and Wiatrek's. I walked in and was immediately jealous that a place like this didn't exist where I lived. Unfortunately, there was no way for me to take back their main wares but I did end up buying their jerky. So, there were a few options available and I was told that they make their jerky in house. I got a 1/2 pound of their regular and spicy jerk and it looked so good that I ended up getting the same mix for myself. The spicy did have a good amount of heat to it while the regular jerky had a good flavor to it. Glad that I managed to find Wiatrek and their jerky.

Super helpful and friendly staff. We bought 7 steaks. After speaking with the staff they…read morerecommended the cheaper cut as the most popular, I purchased the cheaper cut of ribeye instead of the more expensive cut. However, after cooking them we found them to be a bit tough and of quality.

Marble Falls Location: We have brought in two hogs for…read moreprocessing so far. One was my father-in-law's and they did an awesome job, the sausage tasted great! The other was a hog my younger sister shot. We got a call from them saying there was an issue with the hog- I was bummed but curious since I didn't remember seeing anything really wrong when I skinned and quartered it. They explained how the backstraps were 1/4th the size they should have been and other large muscles had clearly atrophied- there were also some small odd growths in the body cavity. Two things here: 1. They could have easily just shrugged it off and processed it since we were getting mostly sausage but instead they called and explained everything. The guy on the phone said he had actually looked up what could have caused this. I was really impressed because it shows a level of professionalism that is hard to come by these days. 2. It also tells me that they are clearly knowledgeable about the anatomy and what they are doing because I missed it. Thinking back I remember there was a strange tumor like growth on it's underside but since it's a wild hog I didn't think to much about it and just kept cutting away. I didn't pay attention to the inside cavity once I pulled out the guts either. I look back at one of the photos I took and think dang, yea there is almost no shoulder muscle but again I wasn't putting any of this together at the time. Thankfully they did notice these things and let us know that something was wrong. It's too bad we won't have this hog but I cant wait to bring them the next one because I know it will be in good hands! Thank you guys so much!

Absolutely abysmal experience…read more I purchased a whole pig to roast for a charity fundraiser. Called a month in advance to secure product. Checked in weekly on pick up date but especially pick up condition, (fully thawed). A few days before pick up i was informed they picked the pig up early and there was a risk of spoilage if it wasn't refrozen. Complete shock as we had spoken twice that very week and that was never mentioned. I said if they needed to freeze the pig in the meantime to ensure quality, fine but I still needed it thawed on pick up. Pick up= associate can't locate the animal, price was not what we agreed to, and they found it "in the very back corner of the freezer". Counter associate said "I just work here, they don't tell me anything" Needless to say, working with Hudson meat market was the biggest mistake. Even with over communication on my part, they just couldn't have cared less.