I took an end of season deer and wanted someplace closer to home to work with. B&B came highly…read morerecommended, especially for their venison chorizo processing option. I brought in the deer, filled out the cut sheet and waited for a call. Easy communication, easy pickup... and the deer chorizo was as good as expected. Everything was well packaged, both individually and as the bulk pickup. Will definitely use them again next season where it makes sense.

Good people and pricing. Payment options made them an easy…read morechoice. Options for processing was great.

This place has amazing produce and the chicken salad is the best I have ever had!! Highly…read morerecommend!!

They are the best and most creative butcher/meat shop i have ever used…read more they have the best bacon in the world. and their online packs are yummy!! hugs sam jones

Great customer service. Selection is great. Gotta get bacon every time. Can't go back to store…read morebought. I get our chicken here. It's the best. The breasts are usually pretty big that I can cut in half and it's a good size! The steaks are amazing as well. Don't forget the chicken roll ups

We have ran more than five hogs through Bernhards and they really do a great job! Their attention…read moreto detail is excellent.

Trying Bar 3 Ranch meat had been on our family's bucket list for years, and finally, this past…read moreOctober, we managed to snag a half cow for this spring. When our date got closer, Jeff sent over the final weight for our share, and it caught me off guard because it was so much bigger than the past shares we've gotten through other local farms. As it turns out, there's a reason. When we picked up our meat, we found Jeff excited to share how he raises and feeds his cows and why, ultimately, his meat is far superior. (He didn't say as much, but as you can see by the photo, it's incredibly clear that there's no comparison.) We learned more about the care and feeding of cows that afternoon than we thought possible but we loved every minute. He was also great with our kids, taking them to see and pet his horses. Afterwards, he even called me to share his favorite recipe for flanken ribs. But how does it TASTE, you ask? As a reformed 25+ year vegetarian, I can't stand the smell of most grassfed beef that has come into this house. (We've done multiple cow shares before through other ranches, all the same - the smell is nauseating.) Bar 3 Ranch, though... totally different. There is NO gamey smell, no gamey taste and my husband gives me the side eye now because he has to share his steaks with me. It's GOOD. Like, REALLY GOOD. Words are probably not going to do this justice, so I'm attaching a photo of the difference between Jeff's meat and our last half cow from another/local ranch. There is just no comparison.

I picked up a quarter of a steer this morning and I am so excited. I went to the ranch and Jeff was…read moreso great to chat with. He explained all the unique things he learned in Argentina on how to properly raise cows. I could have listened to him talk about it for hours. The meat looks incredible and the marbling is amazing. I can't wait to cook something up this evening! I would highly recommend getting your beef from Bar 3 Ranch!!

I have been buying beef from windy bar for since before covid. I am always impressed to the…read moreflavor difference in their product vs store bought. The price per lb may seem a bit rich but the overall quality is hard to match. I promise you wont go back to HEB after WBB.

We ordered a 1/4 and while the website said it normally takes 4-5 weeks to get your order around,…read moreours was ready in 2 weeks. We got 3 very full and good size boxes. My wife tried the flat iron steak and loved it (no picture) and tonight we had the New York Strip Steaks which turned out very delicious with some SPG (salt, pepper and garlic) on them. Oh, pick up was easy and the people at Windy Bar Beef were very nice. The cost? Just a little over $900, that was before the 1 June 2021 price increase.

Passing through again for convenience. Stepping inside, the store is clean, fully stocked, and…read moreplenty of helpful employees. But, this store's prices is on average, 30-40% higher than major grocery stores and have some off-brands for dairy and meats. Since the recent past years jacked up prices of just about everything, this store's markups are egregious and an insult. I will never shop here again. Unfortunately for Llano, your options are limited. I rather save $ and starve.

Still in need of cleaning and repair. Empty shelves, but some extremely friendly employees…read more Also, NOT locally owned like the sign on the wall says.

Love that this is student run. We get a prime rib each year. It's cost a bit but it is smoked…read morewonderfully and super tasty.

I've heard some great things about the meat lab & market & decided to give it a try! I was greeted…read moreby a very polite young man who answered all of my questions about their meat. I picked up a 2 LB tri tip, 1.25 LB t bone steak, .75 LB filet mignon & 1.5 LB 80/20 gr beef for $38! All meats are USDA Choice or better. I also put in an order for some additional cuts that weren't currently in stock, and I'll pick them up at a later date. I can't wait to fire up the grill & toss on a steak!

Best place to get your wild game processed in all of central Texas. Go check them out, you won't be…read moredisappointed and don't forget the snack sticks!

From the owner: Double R Processing for all of your Wild Game Processing needs. You are guaranteed to get your own…read moredeer back after your hunt. We do not combine deer meat, and we stand by our quality processing.

Their meat and cheese is really good. We mostly come for their dog bones. Big pkg for $5.38.read more

I don't know Kip well, we met recently at a Kairos Prison Ministry training event. Even in a short…read morebut intense discussion, his passion and integrity was striking! My parents bought a farm my senior year in high school. Georgetown, population 3,500 at that time, was far different from my previous high school in Lisbon, Portugal. We could have been the inspiration for that TV show, "Green Acres." One episode would have been about "Baby" the steer we'd bottle fed earlier, Baby tasted great! The sympathetic butcher showed us how much extra yield a good butcher can produce, not the mention the extra value of great cuts. I have every confidence that Kip's work will impress whether you're taking a hog, a steer, or a deer. I just wish I had the freezer space to put up a quarter. Reb Bacchus

We have had several beefs processed at Hibler's and have been pleased with the service and the…read moreexperience. They are professionals, good at what they do so they are busy. They take great pride in their product. Orders have been correct and delivered when promised.

I picked up my first ever half steer from them today and it's outstanding! They know how to…read moreproperly age the beef and gave good advice on finishing the steer before it was dropped off. Friendly and first rate service! My wife and I had the best ribeye steaks that we've had in years. Tomorrow will be T-Bones. We'll definitely be back.